Smoked Ham With Sweet Country Mustard Sauce Recipes

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SMOKED HAM WITH SWEET HOLIDAY GLAZE



Smoked Ham with Sweet Holiday Glaze image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time P1DT3h10m

Yield 8 to 12 servings

Number Of Ingredients 11

One 10-pound cooked bone in spiral ham, preferably shank end
1 cup Neely's Dry Rub seasoning, recipe follows
2 sticks salted butter
1 cup dark brown sugar
1/2 cup molasses
1/4 cup apple cider
1/4 cup bourbon
1 teaspoon ground cinnamon
1 1/2 cups paprika
3/4 cup sugar
3 3/4 tablespoons onion powder

Steps:

  • Season the ham with dry rub. Place plastic wrap over ham and put in refrigerator. Allow the seasoning to penetrate the ham overnight to give it a fuller flavor.
  • Using indirect heat, preheat your grill to 250 degrees F. with hickory chips and charcoal.
  • Place ham in an aluminum roasting pan and place on grill grates. Let smoke for 3 hours, making sure the temperature remains at 250 degrees F; adding more hickory chips and charcoal, as necessary. Remove to a platter.
  • For the glaze:
  • Place all ingredients into a saucepan over medium heat. Allow to simmer, cooking for 10 to 15 minutes, until the glaze is syrupy.
  • Pour the warm glaze over the warm ham and serve immediately.
  • Mix ingredients together and store in an airtight container for up to 6 months.

SMOKED HAM WITH SWEET COUNTRY MUSTARD SAUCE



Smoked Ham with Sweet Country Mustard Sauce image

On the buffet table, put the ham and mustard sauce next to the Caraway-Dill Biscuits so that your guests can make their own little sandwiches. Prepare the sauce one day ahead.

Categories     Sauce     Mustard     Brunch     No-Cook     Christmas     Easter     Thanksgiving     Buffet     Vinegar     Ham     Bon Appétit

Yield Makes 24 servings

Number Of Ingredients 5

1/4 cup (packed) golden brown sugar
1 tablespoon apple cider vinegar
1/2 cup Dijon mustard
1/4 cup coarse-grained Dijon mustard
1 large spiral-cut smoked ham (about 8 pounds)

Steps:

  • Whisk sugar and vinegar in medium bowl until sugar dissolves. Whisk in mustards. Season sauce to taste with salt and pepper. Cover and refrigerate sauce 1 day. (Can be prepared 3 days ahead. Keep refrigerated.) Serve ham with sauce.

MUSTARD SAUCE FOR HAM



Mustard Sauce for Ham image

This sweet mustard sauce is fabulous! Easy enough for any night of the week. GREAT on baked ham or even chicken strips.

Provided by Laurie

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 15m

Yield 16

Number Of Ingredients 6

1 tablespoon all-purpose flour
¾ cup white sugar
1 tablespoon mustard powder
1 cup milk
2 egg yolks
½ cup tarragon vinegar

Steps:

  • In a small bowl, mix together the flour, sugar and mustard powder until evenly blended. Whisk together the milk and egg yolks in a saucepan, and slowly whisk in the mustard mixture. Stir in the vinegar. Whisking constantly, bring the mixture to a boil over medium heat, reduce heat to low, and simmer until thickened.

Nutrition Facts : Calories 55.3 calories, Carbohydrate 10.7 g, Cholesterol 26.8 mg, Fat 1.1 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 7.3 mg, Sugar 10.1 g

TANGY MUSTARD SAUCE FOR HAM



Tangy Mustard Sauce for Ham image

This mustard sauce is great over Christmas ham or everyday ham.

Provided by PJ

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 15m

Yield 10

Number Of Ingredients 6

½ cup white vinegar
½ cup butter
½ cup tomato soup
½ cup white sugar
½ cup prepared mustard
3 eggs

Steps:

  • Whisk vinegar, butter, tomato soup, sugar, mustard, and eggs in a saucepan over medium heat, whisking until smooth. Bring to a simmer and whisk constantly until the glaze bubbles and thickens, about 10 minutes.

Nutrition Facts : Calories 158.7 calories, Carbohydrate 12.4 g, Cholesterol 80.2 mg, Fat 11.4 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 6.4 g, Sodium 297.8 mg, Sugar 11.1 g

SUSAN'S SWEET MUSTARD SAUCE FOR HAM



Susan's Sweet Mustard Sauce for Ham image

This is the best sweet mustard sauce ever. It's a great accompaniment for your cooked ham, or a great dipping sauce (my kids love it on hard boiled eggs). Everyone wanted Susan's recipe... so here it is. It has a bit of bite... but is kid friendly if they don't eat it straight! If you want to be sure it doesn't have too much bite for the kids, decrease dry mustard... maybe to 2 Tablespoons. Yum!

Provided by Chef TanyaW

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 6

4 eggs, beaten
1/2 cup water
3/4 cup sugar
3 tablespoons dry mustard
1/2 teaspoon salt
3/8 cup vinegar

Steps:

  • Combine all ingredients (beat eggs first).
  • Cook on low heat (3 or 4 to start).
  • Whisk about every 2 minutes until thickened.
  • Don't be tempted to cook on too high a heat as it will cause the eggs to curdle.

Nutrition Facts : Calories 489.3, Fat 12.9, SaturatedFat 3.3, Cholesterol 372, Sodium 728, Carbohydrate 78.4, Fiber 1.1, Sugar 75.9, Protein 15

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