Malteser Crunch Bars Recipes
MALTESER CRUNCH BARS
A quick and easy recipe that's SSSOOOO good! They won't last long though!
Provided by meme55
Time 15m
Yield Makes Bars
Number Of Ingredients 0
Steps:
- Grease and line a swiss roll tin.
- Melt together the milk chocolate, butter and syrup.
- Add crushed biscuits and whole maltesers to chocolate mix.
- Press into tin and place in fridge to chill.
- When mix is firm, melt the white chocolate and pour on top. Finally crush up the left over maltesers and sprinkle on top.
MALTESER TIFFIN
Irresistible.
Provided by laurabethmcn
Time 25m
Yield Makes Squares
Number Of Ingredients 8
Steps:
- Line a 20cm square baking tin with baking parchment.
- Place the 200g of chocolate, butter and syrup in a heat-proof bowl and melt over a pan of barely simmering water or in the microwave. Once almost melted, remove from the heat and gently stir until any tiny bits chocolate have melted. Allow to cool a little.
- Place the biscuits and 35g of the Maltesers in a freezer bag, seal and crush with a rolling pin. You want mainly crumbs but a few small chunks of biscuit is fine.
- Top the crushed mixture and whole Maltesers (save 1 or 2 for yourself) to the melted chocolate and stir until everything is coated. Press into the prepared tin and make the topping.
- For the topping, melt the chocolate, butter and syrup as before and spread over the biscuit base.
- Cover the tin with cling film or foil and refrigerate for 1-2 hours before cutting into squares.
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