English Ham Recipes

ENGLISH HAM

English Ham image

Make and share this English Ham recipe from Food.com.

Provided by Penny Stettinius

Categories Ham

Time 4h30m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 (8 -10 lb) nice braising ham or 1 (8 -10 lb) country ham
2 onions
2 stalks celery
2 carrots
1 cup madeira wine
1 tablespoon sugar
butter
thyme
bay leaf

Steps:

Preheat the oven to 400 degrees.
Rub the ham with a mixture of bay leaves and thyme.
Chop the vegetables and sauté them gently in butter with the sugar, a little thyme and a bay leaf until the onions are translucent.
Add 1/2 cup Madeira and let it evaporate almost completely.
Place the ham in a roasting pan and cover with the vegetable mixture, drizzle with melted butter, cover and cook in the preheated 400° F oven for 20-25 minutes per pound.
Remove the ham from the oven and transfer to a serving platter,reserve the vegetables.
Degrease the cooking juices and pour them into a small saucepan; you should have about 1 cup; if not, add some water or stock; add the remaining 1/2 cup Madeira.
Reduce slightly; liquefy with the vegetables in a blender and pour over the ham.

Nutrition Facts : Calories 1243, Fat 93.9, SaturatedFat 32.6, Cholesterol 317.5, Sodium 5668.1, Carbohydrate 15.3, Fiber 1, Sugar 3.9, Protein 74.3

BAKED HAM WITH MAPLE GLAZE

Baked Ham with Maple Glaze image

Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham.

Provided by MICHELLE0011

Categories Main Dish Recipes Pork Ham Whole

Time 1h45m

Yield 8

Number Of Ingredients 5

Ingredients

1 (5 pound) fully-cooked, bone-in ham
¼ cup maple syrup
1 tablespoon red wine vinegar
2 tablespoons Dijon mustard
1 tablespoon dry mustard

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Trim excess fat off the ham and score in a diamond pattern with a sharp knife, making shallow cuts about 1 inch apart. Place in a roasting pan.
Roast for 30 minutes in the preheated oven. In a small bowl, mix together the maple syrup, red wine vinegar, Dijon mustard and mustard powder.
When the 30 minutes are up, brush 1/3 of the glaze over the ham. Bake 20 minutes, and repeat twice with remaining glaze. Let the ham stand for 10 to 15 minutes before carving.

Nutrition Facts : Calories 581.5 calories, Carbohydrate 7.8 g, Cholesterol 139.1 mg, Fat 38.1 g, Fiber 0.1 g, Protein 48.7 g, SaturatedFat 13.4 g, Sodium 2757.8 mg, Sugar 5.9 g

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