CZECHOSLOVAKIAN CHEESECAKE
Make and share this Czechoslovakian Cheesecake recipe from Food.com.
Provided by _Pixie_
Categories Cheesecake
Time 50m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Press the cottage cheese through a sieve and drain.
- In a large mixing bowl, combine the butter, sugar, and the egg yolks.
- Beat until foamy, then add the cornstarch, milk, rum, cheese, lemon rind and raisins blending well.
- Beat the egg whites until they form soft peaks, then gently fold them into the cheese mixture.
- Pour the mixture into the prepared crust and bake for 50 minutes, or until the edges are golden brown.
- Cool and serve at room temperature.
CZECH CREPES
A Czech interpretation of the crepe. Slightly thicker than a French-style crepe, so they tend to be a little more filling. My family occasionally had these for 'brinner' (breakfast-for-dinner), but they make a great dessert too. In Czech, these are called 'palacinky.'
Provided by daniellev14
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 35m
Yield 8
Number Of Ingredients 13
Steps:
- Combine flour, milk, eggs, sugar, and salt together in a large mixing bowl. Beat using an electric mixer, adding more milk if needed, until smooth and thinner than a cake batter. Whisk in butter.
- Heat oil over medium heat in a heavy skillet. Pour a large ladleful of batter into the middle of the pan; swirl around skillet to coat the bottom of the pan. Cook until underside of crepe is golden brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crepe; flip crepe and cook until the other side has turned light brown, about 1 minute more. Repeat with remaining batter.
- Lay crepes flat and coat with strawberries, yogurt, strawberry jam, honey, and cinnamon sugar. Roll crepes into logs and serve with whipped cream.
Nutrition Facts : Calories 206.1 calories, Carbohydrate 29.9 g, Cholesterol 54.8 mg, Fat 7.5 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 2.6 g, Sodium 56.7 mg, Sugar 13.8 g
CZECHOSLOVAKIAN COOKIES
Spicy bar cookies with a nice crunch of pecans plus the sweetness of a jam filling.
Provided by LindaK
Categories World Cuisine Recipes European Eastern European Czech
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease one 8 inch square baking dish.
- Cream the butter until soft and fluffy. Add the white sugar gradually, until light and fluffy. Beat in the egg yolks.
- Sift the cardamom, allspice and flour together. Gradually add it to the butter mixture and stir to combine well. Stir in the chopped pecans.
- Spoon 1/2 of the dough into the prepared pan, spreading evenly. Top with strawberry jam and cover with the remaining dough.
- Bake at 325 degrees F (165 degrees C) for 1 hour or until lightly browned. Cool then cut into 1 1/2 inch sized squares.
Nutrition Facts : Calories 384.1 calories, Carbohydrate 43.2 g, Cholesterol 74.8 mg, Fat 22.8 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 10.6 g, Sodium 110.8 mg, Sugar 25.6 g
FIESTA CHEESECAKE
Make and share this Fiesta Cheesecake recipe from Food.com.
Provided by troyh
Categories Cheesecake
Time 1h13m
Yield 1 9-inch cheesecake, 25 serving(s)
Number Of Ingredients 16
Steps:
- Combine tortilla chips and butter; press onto bottom of a lightly greased 9-inch springform pan.
- Bake at 325 degrees for 15 minutes.
- Cool on a wire rack.
- Beat cream cheese at medium speed with an electric mixer 3 minutes or until fluffy; add eggs, one at a time, beating after each addition.
- Stir in cheese, chiles, and ground red pepper.
- Pour into prepared pan, and bake at 325 degrees for 30 minutes.
- Cool 10 minutes on a wire rack.
- Place on a bed of fresh cilantro or parsley, if desired.
- Gently run a knife around edge of pan to release sides, and let cool completely.
- Spread sour cream evenly over top; cover and chill.
- Arrange green pepper and remaining ingredients on top as desired.
Nutrition Facts : Calories 170.6, Fat 15.4, SaturatedFat 8.8, Cholesterol 58.5, Sodium 172.1, Carbohydrate 3.6, Fiber 0.4, Sugar 1.7, Protein 5.2
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