Hatch Green Chili Salsa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HATCH CHILE SALSA



Hatch Chile Salsa image

You'll think you're in Mexico when you eat this easy, quick, no-cook salsa. Great on tortilla chips!

Provided by COOKINGQUEEN75

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 35m

Yield 8

Number Of Ingredients 6

5 Hatch chile peppers, stems removed
1 (28 ounce) can diced tomatoes
1 (14.5 ounce) can diced tomatoes with roasted garlic
½ onion, roughly chopped
¼ cup chopped fresh cilantro
1 pinch garlic powder, or to taste

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; add Hatch chile peppers.
  • Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and tightly seal with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins.
  • Blend roasted Hatch chile peppers, diced tomatoes, diced tomatoes with roasted garlic, onion, cilantro, and garlic powder in a food processor or blender until desired consistency is reached.

Nutrition Facts : Calories 63.3 calories, Carbohydrate 12.4 g, Fiber 2.4 g, Protein 2.7 g, Sodium 178.2 mg, Sugar 4.9 g

HATCH CHILE SALSA - RECIPE



Hatch Chile Salsa - Recipe image

A quick and easy salsa recipe made with Hatch chiles, heirloom tomatoes, onion, garlic, lime juice and cilantro.

Provided by Mike Hultquist

Categories     Side Dish

Time 40m

Number Of Ingredients 7

1 pound Hatch chile peppers
2.5 pounds heirloom tomatoes
1 medium white onion
4 cloves garlic
Juice from 1 lime
¼ cup chopped cilantro
Salt to taste

Steps:

  • Heat oven to 350 degrees F.
  • Slice the Hatch chile peppers and tomatoes in half lengthwise. Remove the seeds from the peppers. Set them all onto baking sheets.
  • Slice the onion into chunks and place them onto the baking sheets.
  • Place the garlic on the baking sheets as well.
  • Bake for 20-25 minutes, or until the pepper skins are nicely charred.
  • Remove from heat and allow to cool. Peel the skins from the peppers and tomatoes and discard. Drop the peppers and tomatoes into a food processor.
  • Squeeze garlic from their skins and place them into the food processor along with the onion.
  • Add lime juice, cilantro and salt. Process until smooth.
  • Adjust for salt and set into a covered bowl.
  • Refrigerate a few hours to allow flavors to mingle.

Nutrition Facts : Calories 20 kcal, Carbohydrate 4 g, Sodium 5 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CHUY'S HATCH GREEN CHILE SALSA



Chuy's Hatch Green Chile Salsa image

This is another great recipe from the Chuy's restaurant chain. It is really wonderful. This makes about 2 quarts. I would guess that it will keep in the refrigerator for a couple of weeks, or more.

Provided by Miss Annie

Categories     Sauces

Time 55m

Yield 2 Quarts

Number Of Ingredients 8

1/2 lb fresh tomatillo, husked and chopped
1/2 lb serrano chili, seeded and chopped
1 lb hatch green chili, roasted, seeded and chopped
3 garlic cloves, chopped
1 medium onion, diced
2 quarts water
1 tablespoon salt (to taste)
3 tablespoons lime juice, fresh squeezed

Steps:

  • Put all ingredients, except salt and lime juice, in a large kettle and bring to a light boil.
  • Cook for 30 minutes.
  • Strain liquid into a large bowl.
  • Place solid ingredients in a blender.
  • Add 1/2 of the strained liquid (about 3 cups) and blend until smooth.
  • You may have to do this in batches.
  • Add the lime juice and salt and blend for 30 seconds.
  • Chill and serve.

CHUY'S RESTAURANT HATCH GREEN CHILI SALSA



Chuy's Restaurant Hatch Green Chili Salsa image

Source: Steve Stanley, Chuy's Restaurant Cook's note: Tomatillos look like small green tomatoes with a papery, round husk. To adjust the heat of the salsa, use more or fewer serrano chiles, as desired. Chilling time not included in the preparation time.

Provided by Molly53

Categories     Sauces

Time 45m

Yield 1 1/2 quarts

Number Of Ingredients 9

2 quarts water
1/2 lb fresh tomatillo
1/2 lb fresh serrano chili pepper
1 lb roasted sandia green chili pepper
1/3 bunch cilantro
3 medium garlic cloves, peeled
1 medium white onion, peeled and diced
2 teaspoons salt
2 tablespoons freshly squeezed lime juice

Steps:

  • Place water in large pot and add tomatillos, serrano chiles, Sandia chiles, cilantro, garlic and onion.
  • Bring to boil and simmer for 30 minutes.
  • Strain liquid into a container and place solid ingredients in blender. (You may have to work in batches.)
  • Add 1/2 of the strained liquid to blender and blend until smooth.
  • Add lime juice and salt and blend 30 seconds.
  • Chill before serving.
  • Presentation: Serve with chips, tortillas or in recipes calling for salsa.
  • Can be stored in a sealed container for 4 days in the refrigerator.

Nutrition Facts : Calories 262.8, Fat 3, SaturatedFat 0.4, Sodium 3183.8, Carbohydrate 58.4, Fiber 14.7, Sugar 30.8, Protein 11.6

More about "hatch green chili salsa recipes"

ROASTED HATCH GREEN CHILE SALSA - ADRIANA'S BEST RECIPES
roasted-hatch-green-chile-salsa-adrianas-best image
2018-09-13 This recipe has serrano peppers for additional spice, roasted garlic cloves, fresh cilantro, and tomatillos. I am seasoning with a dash …
From adrianasbestrecipes.com
Ratings 47
Total Time 20 mins
Category Easy Recipes, Side Dish
Calories 49 per serving
  • Add 1/4 cup of water and place all ingredients inside the blender, including the seasonings and the cilantro.
  • Blend until getting a sauce. Preserve via canning or inside a plastic container with a lid. Keep refrigerated.


HATCH CHILE SALSA RECIPE | FOOD & WINE
hatch-chile-salsa-recipe-food-wine image
2021-08-04 Step 1. Bring a large pot of water to a boil over high. Add tomatillos, and return to a boil; cook until softened, about 4 minutes. Drain well, and let …
From foodandwine.com
5/5 (1)
Category Condiments
Servings 14
Total Time 25 mins


HATCH GREEN CHILE HOLLANDAISE – #1 RANKED NEW MEXICO SALSA
2020-10-16 salt and pepper to taste. Directions: Char the serrano peppers on stovetop until skins are completely blistered. Peel, seed and chop chiles and set aside. Combine vinegar, lemon juice and egg yolks in a double boiler over medium heat. Whisk together until well combined. Add butter gradually whisking constantly until heated through and well ...
From madeinnewmexico.com


HATCH CHILE SALSA VERDE - LIVELY TABLE
2020-08-10 Instructions. Remove stems and seeds from jalapeños and Hatch chiles. Roughly chop onions, pepper, and tomatillos. Add all ingredients to a food processor or blender and blend until smooth-ish (you still want a little bit of texture). Serve with fresh tortilla chips or with your favorite Mexican food.
From livelytable.com


HOW TO MAKE HATCH CHILE SALSA VERDE - FOODIECRUSH
2014-09-09 2-4 roasted hatch chiles , or one fresh jalapeño, stemmed. 1/3 cup loosely packed cilantro leaves. 1 teaspoon kosher salt. Cotija cheese for garnish. Instructions. Preheat the oven to 450 degrees F. Spray a baking sheet with cooking spray and place the tomatillos, quartered onion and garlic cloves on the baking tray.
From foodiecrush.com


HATCH GREEN CHILE CHICKEN CHILI | FRESH CHILE
2022-02-08 Heat 1 TBSP of olive oil in a large, heavy pot with a lid over medium-high heat until hot. 2. Add chopped onions and sauté over med/med-high heat for about 4 minutes until softened. 3. Add in crushed garlic and cook for another 30 seconds until fragrant.
From freshchileco.com


RECIPES WITH HATCH GREEN CHILIES - CHICKEN FRIED KITCHEN
2021-05-24 4. Strawberry Rhubarb Preserve Recipe with Hatch Green Chilies. Extremely popular by many New Mexicans and Hatch Chile lovers across America, this Strawberry Rhubarb preserve recipes sneaks the Hatch Chilies in for a punch of heat at the end of every sweet bite. 5. Hatch Green Chile and Chicken with Dumplings Soup.
From chickenfriedkitchen.com


HATCH GREEN CHILE PICO DE GALLO - THREE OLIVES BRANCH
2021-04-30 Chop your tomatoes into a small dice and discard the guts, leaving just the flesh. Place into a large bowl. Chop your red onion into the same size and add to the tomatoes. Add the green chiles to the mixture. Chop the cilantro by hand and add to the bowl. Mix. Juice the limes into the tomato mixture and add the salt.
From threeolivesbranch.com


GREEN HATCH CHILE SALSA | FOODTALK - FOODTALKDAILY.COM
Green Hatch salsa. 3 hatch chiles, roughly chopped and de-seeded (you can use canned if you would like -1 small tin-or roast fresh hatch chiles as well) 4-5 cloves garlic, peeled; 7 tomatillos, peeled and sliced in half; 1-2 jalapeños, stems and seeds removed (I use 1)! juice of 1 lime; handful of cilantro (I like a lot) 2 Tbsp white vinegar
From foodtalkdaily.com


HATCH GREEN CHILE SALSA. RED OR GREEN HOMEMADE SALSA
2017-09-23 Combine all the ingredients in the bowl of a food processor. Whiz up until nicely blended and easy to scoop up with a chip or spoon on anything. Taste and adjust with additional vinegar if you want it tarter or with more salt, if it tastes flat. Makes about 3 cups.
From rbandmindy.com


HATCH GREEN CHILI SALSA RECIPE - THERESCIPES.INFO
Fire-Roasted Hatch Chile Salsa Recipe - Texas Highways trend texashighways.com. Bring blended salsa back to a boil and simmer a few more minutes. Carefully remove jars with tongs. Use a canning funnel and ladle hot salsa into jars, leaving a 1/2-inch head space. Wipe rims clean with a damp cloth and carefully place lid on and screw bands in place to finger-tightness.
From therecipes.info


NEW MEXICO HATCH GREEN CHILE SAUCE RECIPE - CULINARY GINGER
2022-04-06 New Mexico Hatch Green Chile Sauce Recipe – Step by Step. Line up the hatch chiles on a baking sheet. Broil until the skins are charred all over. Add the charred chiles to a bowl and cover with plastic wrap to steam for 15 minutes. Use paper towel to wipe the charred skins from the peppers. Then Remove the stems and seeds. Chop the hatch chiles.
From culinaryginger.com


HATCH CHILE SALSA VERDE - AMAZING HATCH CHILE RECIPE!
2020-03-11 Place tomatillos and hatch chiles on a lightly greased baking sheet and broil for about 5 minutes. Carefully remove sheet from oven and flip veggies over with a tong. Broil for an additional 6 minutes, until tomatillos are well blistered and juices are running. In a blender, add onion, cilantro, and lime juice.
From blackberrybabe.com


HATCH CHILE RECIPES– TAGGED "MAMA'S SALSA"– FRESH CHILE
Fresh Chile provides Hatch Green Chile peppers, salsas, sauces, spices, and products to consumers all across the USA. Our award-winning sauces & salsas are loved for their authenticity of a true taste of New Mexico. Taste the family tradition and find out why America is talking about Fresh Chile. The best place to get your Hatch Green Chile fix!
From freshchileco.com


SALSA VERDE WITH HATCH GREEN CHILE - MADE IN NEW MEXICO
2020-10-09 1 bunch cilantro leaves. water to thin. salt and pepper to taste. Directions: Preheat oven to 425. Place tomatillos, onion and garlic on a baking tray, drizzle with olive oil and bake until well charred, 20-30 minutes. Allow to cool, peel garlic and place vegetables and cilantro in food processor or blender and puree until smooth.
From madeinnewmexico.com


HATCH GREEN CHILI CASSEROLE RECIPE - THERESCIPES.INFO
Recipe: Easy Hatch Chile Egg Casserole - Kitchn best www.thekitchn.com. Top with the cheese. Beat the eggs in a large bowl and whisk in the milk, sour cream, cilantro, and remaining 1/2 teaspoon salt. Pour over the vegetable mixture. Bake until the top is light golden-brown and a knife inserted in the middle comes out clean, about 45 minutes ...
From therecipes.info


HATCH CHILE SALSA RECIPE – SANDIA SEED COMPANY
2019-12-10 Using Food Processor, process all the ingredients above (except for the onions) until nicely mixed in batches. Soak diced onions in cold water to sweeten and remove any bitterness while you are processing the rest of the ingredients. Then, stir in onions into the salsa and store in a glass dish in the fridge.
From sandiaseed.com


HATCH CHILI SALSA VERDE RECIPE | DEPORECIPE.CO
2022-02-21 Hatch Chili Salsa Verde Recipe; Green Chili Salsa Verde Recipe; Hatch Pepper Salsa Verde Recipe; Green Chilli Salsa Verde Recipe; Share this: Click to share on Twitter (Opens in new window) Click to share on Facebook (Opens in new window) Related. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked * …
From deporecipe.co


EASY HATCH GREEN CHILE SAUCE - GARLIC & ZEST
2020-11-11 Peel the fire roasted hatch chiles (if using whole chiles) and remove the stem and seeds. Transfer the chiles to a food processor. Add the sweated onions and garlic. Pulse to a paste. Add the cilantro, lime zest, lime juice, cider vinegar, honey and salt and pulse until smooth. Taste for seasonings and adjust as necessary.
From garlicandzest.com


HATCH CHILE SALSA FRESCA - LIFE'S AMBROSIA
Hatch Chile Salsa Fresca. Hatch Chile Salsa Fresca is made with roasted hatch chilies, fresh tomatoes, onions, garlic and lime. It’s a fun twist on fresh salsa! One of my favorite things every August is when hatch chilies hit the supermarket shelves. I use them in mac n’ cheese, pimento cheese, guacamole, pull-apart bread and a few more.
From lifesambrosia.com


ROASTED HATCH GREEN CHILE AND TOMATO SALSA RECIPE ON FOOD52
2010-08-24 Directions. Preheat the oven to 400 degrees. Toss the whole green chile (s) and the cut tomatoes, onion and garlic with a little olive oil and place them on a baking sheet. Roast the vegetables for 25-30 minutes, stirring them a couple of times during roasting. Once the green chile has started to blister, pull it out (leaving the rest of the ...
From food52.com


SALSA VERDE WITH ROASTED HATCH CHILES (CANNING RECIPE)
2016-07-18 Pack 1 measuring cup full of roasted Hatch chile peppers and add to the saucepan. Slice garlic into a few pieces and add to the saucepan. Pinch off cilantro leaves from the stems, pack to measure, and add to the saucepan. No need to chop. Add the spices, vinegar, and lime juice to the saucepan.
From farmfreshfeasts.com


RECIPES - HATCH CHILE CO
[vc_column_text css=".vc_custom_1532550911133{margin-top: 0px !important;margin-right:
From hatchchileco.com


HATCH GREEN CHILI SALSA - BIGOVEN.COM
Presentation: Serve with chips, tortillas or in recipes calling for salsa. Can be stored in a sealed container for 4 days in the refrigerator. (Yield: 11/2 quarts) (Nutritional information (per 1/2 cup): 16 calories, 0.18 grams fat, no saturated fat, no cholesterol, 535 milligrams sodium, 10 percent calories from fat.) Source: Steve Stanley, Chuys Restaurant Posted to CHILE-HEADS …
From bigoven.com


ROASTED HATCH CHILE SALSA | MEXICAN PLEASE
2019-09-13 Instructions. Start by giving the Hatch chiles and tomatoes a good rinse. Roast the tomatoes and chiles in a 400F oven for 20-30 minutes. De-stem and de-seed the roasted chiles. You can also pull off and discard any loose bits of skin …
From mexicanplease.com


HATCH GREEN CHILI SALSA FROM CHUYS RESTAURANT - BIGOVEN.COM
Put all ingredients except salt and lime Juice in a large kettle and bring to a light boil. Cook for 30 minutes. Strain into large bowl Place solid ingredients in blender. Add half (about 3 cups) of the strained liquid. Blend until smooth (You may, have to do this in batches ) Add lime juice and salt and blend for 30 seconds.
From bigoven.com


HATCH GREEN CHILI SALSA RECIPES ALL YOU NEED IS FOOD
3 pounds boneless, skinless chicken thighs: 2 large sweet potatoes, unpeeled, cut into 1" cubes (about 2 pounds) 1 (16-ounce) jar tomatillo salsa (salsa verde) (about 2 cups)
From stevehacks.com


HATCH CHILE RECIPES – PAGE 9 – FRESH CHILE
Fresh Chile provides Hatch Green Chile peppers, salsas, sauces, spices, and products to consumers all across the USA. Our award-winning sauces & salsas are loved for their authenticity of a true taste of New Mexico. Taste the family tradition and find out why America is talking about Fresh Chile. The best place to get your Hatch Green Chile fix!
From freshchileco.com


ROASTED HATCH GREEN CHILE SALSA / HEIRLOOM FARMERS MARKETS
1 lb roasted Hatch green chiles, chopped; 2 1/2 cups tomatoes, chopped; 1 medium onion, chopped; 4 cloves garlic, minced; 1 fresh or roasted jalapeño, chopped (optional) Juice from 1 lime; 1/4 cup cilantro, chopped; Salt to taste; Chop all the ingredients and place in a large bowl. Put on gloves and use your hands to combine all the ...
From heirloomfm.org


ROASTED TOMATILLO AND GREEN HATCH CHILE SALSA - LANYAP COOKERY
2022-03-07 Cut the stem end off of the serrano peppers. Add the onion, serranos, and skin-on garlic cloves to the casserole dish or baking sheet with the tomatillos. Add the oil and mix to coat the vegetables. Sprinkle with 1 teaspoon of kosher salt. Step 3. Adjust the rack in your oven to the top position. Turn on the broiler.
From lanyapcookery.com


HATCH GREEN CHILE HEIRLOOM TOMATO CHUNKY SALSA - A MEAL IN MIND
2020-10-18 Line a baking sheet with parchment paper or aluminum foil; add Hatch chile peppers. Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and tightly seal with plastic wrap. Allow peppers to steam as they cool, about 20 minutes.
From amealinmind.com


HATCH CHILE SALSA AND CHICKEN CASSEROLE - BIG GREEN EGG
Method. Set the EGG for indirect cooking with the convEGGtor at 400°F/204°C. In the Dutch oven, cover the chicken with chicken broth and 2 tbsp of the hatch chile salsa. Place on the grill and simmer until the internal temperature reaches 165°F, about 15 minutes. Remove from the grill, strain and chop the chicken.
From biggreenegg.com


HATCH CHILE SALSA - REBOOTED MOM
Deliciously addictive Hatch Chile Salsa – made with roasted Hatch Chiles with just the perfect amount of heat! Serve with chips! Here in Arizona, it’s not to uncommon to find Hatch Chile peppers in grocery stores around the state. You’ll be hard-pressed to find them in the spring.. but late/summer (early September) and fall, you’ll find ...
From rebootedmom.com


EASY WHITE BEAN CHILI VERDE WITH HATCH GREEN CHILES
Sauté for about 3 minutes on medium high or until onion is translucent in color. Add Hatch Green Chile Enchilada Sauce , Hatch Green Chiles, chicken stock, cilantro leave, navy beans, and roasted chicken . Mix until combined. Heat until soup is heated thoroughly about 15 minutes. Serve into individual bowls.
From hatchchileco.com


OVEN-BAKED HATCH GREEN CHILE HOT HONEY CHICKEN - I AM A FOOD …
2018-08-21 Instructions. Preheat the oven to 375°F. Season both sides of the chicken with salt and pepper. Heat up a bit of oil in an oven safe pan – a dutch oven works well – over medium high heat and sear the chicken thighs, undisturbed, …
From iamafoodblog.com


FIRE ROASTED HATCH GREEN CHILE SALSA
I make this recipe in large batches since Hatch chilies are not available year round. I can it so that it will last for several months. I have plenty to cook with (for Chili Verde, green chili chicken enchiladas, etc.) and some to use for gift baskets during the holidays. This recipe is for one of the small batches I made (@15 pints); the ...
From pinterest.com.au


HATCH GREEN CHILE SALSA • BEYOND MERE SUSTENANCE
2016-10-05 Place them on a baking sheet. Add the quartered onion, garlic halves, and green chile if it needs to be roasted. Drizzle with olive oil, and place in hot oven. Roast 20-30 minutes until well caramelized and some charring is present. Remove, and set aside to cool.
From beyondmeresustenance.com


HATCH GREEN CHILI SALSA - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
Amazon.com: hatch green chile salsa top www.amazon.com. Authentic Roasted New Mexico Hatch Chile Salsa By Zia Green Chile Company - Delicious Flame-Roasted, Peeled & Diced Southwestern Certified Green Peppers - Vegan & Gluten-Free (MEDIUM HEAT LEVEL) 1 Pound (Pack of 1) 4.4 out of 5 stars 419. $9.48 $ 9. 48 ($0.59/Ounce) $10.64 $10.64.
From therecipes.info


FIRE ROASTED HATCH GREEN CHILE SALSA - LA PIñA EN LA COCINA
2018-09-05 Pour 3/4 of a cup of the tomatillo cooking water into the blender. Add the tomatillo, hatch peppers (with skins on), cilantro, garlic, cumin and salt to taste. Blend on high until very smooth. Taste for salt. Pour salsa into a sauce pan and heat to medium heat. Cook salsa for 10-12 minutes at a low simmer.
From pinaenlacocina.com


CHUY'S HATCH GREEN CHILI SAUCE RECIPE - CHUY'S RECIPES
2021-02-13 In a large sauce pot, make beef stock by dissolving all beef base in 1 quart water. Place stock over medium to high flame. Add pepper, garlic salt, salt and diced onions to the stock. Bring mixture to simmer. Allow to simmer long enough for onions to soften, about 12 minutes. Onions may be slightly crunchy in center.
From secretcopycatrestaurantrecipes.com


ROASTED HATCH CHILE SALSA VERDE - FOR THE LOVE OF COOKING
Instructions. Place the oven rack 3 inches from the top of the oven. Turn the oven to broil. Cover a baking sheet with tin foil then coat it with cooking spray. Place the washed tomatillos and Hatch chiles on the baking sheet. Place into the oven under broil for 4-5 minutes, or until blackened.
From fortheloveofcooking.net


CROCK POT HATCH SALSA CHICKEN - GREAT GRUB, DELICIOUS TREATS
2018-08-18 Instructions. Lightly spray a 6 quart crock pot with a non stick spray. Place onions in bottom of crock pot and then top with chicken breasts. Sprinkle cumin and red crushed peppers on top of chicken then pour hatch salsa over the top. Cover and cook on high for 5-6 hours or on low for 10-12 hours. Shred, continue cooking for another half hour.
From greatgrubdelicioustreats.com


ROASTED HATCH CHILE SALSA VERDE - CHILES AND SMOKE
2021-08-16 Right after the Hatch chiles are roasted and removed from the grill, the onion and tomatillos are tossed on right away. Charring these is a simple process that only takes a few minutes and happens to be the most difficult part of making the hatch chile salsa verde. Preparing the Hatch Chile Salsa Verde. The steps to prepare this are very simple:
From chilesandsmoke.com


Related Search