Chocolate Y Fudgesicles Recipes
HOMEMADE FUDGESICLES
These taste amazing and are very simple! They must freeze for 4 hours (not included in preparation time).
Provided by CookingONTheSide
Categories Frozen Desserts
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix together the above ingredients until smooth.
- Pour into ice-pop molds and freeze until solid, at least 4 hours; unmold and serve.
CHOCOLATE-Y FUDGESICLES
Cool, refreshing and so chocolaty, this homemade recipe is absolutely delicious! This cold treat HAS to be on your "must have" list this summer. VIDEO https://www.youtube.com/watch?v=M_feLSOCvjU
Provided by CLUBFOODY
Categories Frozen Desserts
Time 15m
Yield 3 cups
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, add sweetened condensed milk, 1 cup 1% milk and cocoa powder. Whisk until cocoa powder is blended. During the process just before the mixture starts to simmer, add cornstarch mixed with the remaining ½ cup 1% milk; whisk until mixture thickens, about 5 minutes.
- Remove from the heat and transfer to a measuring cup. Add mini chocolate chips, vanilla extract and fleur de sel; whisk until well combined. Carefully fill up the molds, insert sticks and transfer to the freezer for at least 24 hours.
- The day after, dip molds in a bowl filled with very hot water until the fudgesicles release. Yield 3 cups.
Nutrition Facts : Calories 457.1, Fat 14, SaturatedFat 8.7, Cholesterol 40.8, Sodium 379.7, Carbohydrate 74.2, Fiber 2.5, Sugar 68, Protein 13.7
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