Goat Cheese And Raspberry Jam Appetizer Recipes

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RED RASPBERRY GOAT CHEESE CROSTINI



Red Raspberry Goat Cheese Crostini image

Provided by Valerie Bertinelli

Categories     appetizer

Time 30m

Yield 12 crostini

Number Of Ingredients 9

12 thin slices baguette (sliced on the bias)
4 ounces chevre
1 tablespoon finely chopped chives
1 tablespoon finely chopped fresh parsley
Zest of 1/2 lemon plus 1 teaspoon lemon juice
Kosher salt and freshly ground black pepper
2 tablespoons honey
2 tablespoons balsamic vinegar
24 red raspberries (about 1 cup)

Steps:

  • Preheat the oven to 375 degrees F.
  • Arrange the baguette slices on a foil-lined rimmed baking sheet. Bake until slightly dried out, about 6 minutes.
  • Meanwhile, mix together the chevre, chives, parsley, lemon zest, a pinch of salt and a few grinds of pepper in a bowl until well combined. Stir in the lemon juice to loosen the mixture so it will be easier to pipe. Transfer the mixture to a resealable plastic bag and cut off the tip of one corner with scissors.
  • Pipe the goat cheese mixture onto the crostini. Return the crostini to the oven and bake until warm, about 8 minutes. Meanwhile, whisk together the honey and balsamic in a small bowl.
  • Place 2 raspberries on top of each crostini and transfer to a serving platter. Spoon a little of the balsamic mixture on each crostini and serve immediately.

GOAT CHEESE AND RASPBERRY JAM APPETIZER



GOAT CHEESE AND RASPBERRY JAM APPETIZER image

Categories     Berry     Cheese     Appetizer     No-Cook     Quick & Easy

Yield 20 crackers (serves 6 people)

Number Of Ingredients 4

1 cup all natural raspberry jam
1 log good quality goat cheese
1 package water crackers
20 mint leaves

Steps:

  • Chill goat cheese until quite firm. Slice into discs approximately 1/4 inch thick. Place a disc of goat cheese on a water cracker and top with a teaspoon of raspberry jam. Garnish with a mint leaf. Repeat with remaining ingredients.

RASPBERRY PUFFS WITH GOAT CHEESE MOUSSE AND THYME



Raspberry Puffs with Goat Cheese Mousse and Thyme image

Provided by Food Network

Categories     dessert

Time 59m

Yield 6 servings

Number Of Ingredients 9

1 sheet puff pastry (from a 17.25-ounce package), thawed
6 ounces mild, creamy goat cheese (recommended: Chavrie brand)
8 tablespoons powdered sugar, divided
1 teaspoon vanilla extract
Pinch salt
1 cup chilled whipping cream
1/4 cup seedless raspberry jam or preserves
3 cups fresh raspberries
1 1/2 tablespoons minced fresh thyme leaves, plus 6 thyme sprigs, for garnish, optional

Steps:

  • Preheat oven to 425 degrees F. Unfold pastry sheet; cut along fold line to make 3 strips, trimming rough edges. Cut each strip in half crosswise. Place pastry rectangles on an ungreased baking sheet and bake until golden brown, 12 to 14 minutes. Transfer pastry to a rack and cool (about 8 to 10 minutes), then cut horizontally into 2 layers.
  • While pastry bakes, in a medium bowl whisk the goat cheese, 6 tablespoons powdered sugar, vanilla, and salt until blended. Using electric mixer, beat whipping cream in another medium bowl until peaks form; fold into cheese mixture. Chill 10 to 15 minutes.
  • Heat the jam in a medium microwave-safe bowl until just melted (about 10 seconds). Add berries. Toss to coat.
  • Just before serving, put bottom halves of pastry on plates; top with mousse and raspberries. Sprinkle with minced thyme, cover with top half of pastry, and dust with powdered sugar. Garnish with thyme sprigs.

EASY RASPBERRY CHEESE APPETIZER



Easy Raspberry Cheese Appetizer image

A friend of mine served this tasty dish at a Newcomer's meeting. A crowd favorite and easy to make! Easy to use the food processor to mix the ingredients.

Provided by YaYa1689

Categories     Cheese

Time 15m

Yield 2-3 cups, 15-20 serving(s)

Number Of Ingredients 8

8 ounces grated sharp cheddar cheese
8 ounces grated mild cheese, of choice
1/2 onion, finely chopped
3/4 cup chopped pecans
1 pinch garlic powder
1/2 teaspoon Tabasco sauce
3/4 cup mayonnaise (Hellmans or Best Foods)
raspberry preserves

Steps:

  • Mix first 6 ingredients.
  • Stir in mayonnaise.
  • Spread on platter or large plate.
  • top with raspberry preserves.
  • Serve with crackers.

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