Goat Cheese And Raspberry Jam Appetizer Recipes
RED RASPBERRY GOAT CHEESE CROSTINI
Provided by Valerie Bertinelli
Categories appetizer
Time 30m
Yield 12 crostini
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Arrange the baguette slices on a foil-lined rimmed baking sheet. Bake until slightly dried out, about 6 minutes.
- Meanwhile, mix together the chevre, chives, parsley, lemon zest, a pinch of salt and a few grinds of pepper in a bowl until well combined. Stir in the lemon juice to loosen the mixture so it will be easier to pipe. Transfer the mixture to a resealable plastic bag and cut off the tip of one corner with scissors.
- Pipe the goat cheese mixture onto the crostini. Return the crostini to the oven and bake until warm, about 8 minutes. Meanwhile, whisk together the honey and balsamic in a small bowl.
- Place 2 raspberries on top of each crostini and transfer to a serving platter. Spoon a little of the balsamic mixture on each crostini and serve immediately.
GOAT CHEESE AND RASPBERRY JAM APPETIZER
Categories Berry Cheese Appetizer No-Cook Quick & Easy
Yield 20 crackers (serves 6 people)
Number Of Ingredients 4
Steps:
- Chill goat cheese until quite firm. Slice into discs approximately 1/4 inch thick. Place a disc of goat cheese on a water cracker and top with a teaspoon of raspberry jam. Garnish with a mint leaf. Repeat with remaining ingredients.
RASPBERRY PUFFS WITH GOAT CHEESE MOUSSE AND THYME
Steps:
- Preheat oven to 425 degrees F. Unfold pastry sheet; cut along fold line to make 3 strips, trimming rough edges. Cut each strip in half crosswise. Place pastry rectangles on an ungreased baking sheet and bake until golden brown, 12 to 14 minutes. Transfer pastry to a rack and cool (about 8 to 10 minutes), then cut horizontally into 2 layers.
- While pastry bakes, in a medium bowl whisk the goat cheese, 6 tablespoons powdered sugar, vanilla, and salt until blended. Using electric mixer, beat whipping cream in another medium bowl until peaks form; fold into cheese mixture. Chill 10 to 15 minutes.
- Heat the jam in a medium microwave-safe bowl until just melted (about 10 seconds). Add berries. Toss to coat.
- Just before serving, put bottom halves of pastry on plates; top with mousse and raspberries. Sprinkle with minced thyme, cover with top half of pastry, and dust with powdered sugar. Garnish with thyme sprigs.
EASY RASPBERRY CHEESE APPETIZER
A friend of mine served this tasty dish at a Newcomer's meeting. A crowd favorite and easy to make! Easy to use the food processor to mix the ingredients.
Provided by YaYa1689
Categories Cheese
Time 15m
Yield 2-3 cups, 15-20 serving(s)
Number Of Ingredients 8
Steps:
- Mix first 6 ingredients.
- Stir in mayonnaise.
- Spread on platter or large plate.
- top with raspberry preserves.
- Serve with crackers.
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- Place the goat cheese in a small, oven-proof dish. Drizzle lightly with 1/2 teaspoon of the olive oil, sea salt and a few twists of a pepper mill. Broil the goat cheese until a golden crust begins to form, about 8-10 minutes. (Use your best judgement, as broilers can vary wildly.)
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- Place goat cheese in a small bowl or in the bowl of a small chopper/grinder. Add 1-2 Tablespoons of heavy cream and mix with a small whisk or fork. Or if using a small chopper, pluse to combine and smooth the cheese.. If the goat cheese is too thick to spread, slowly add small amounts of heavy cream to get the cheese to spreading consistency.
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