PAPPADEAUX KEY LIME PIE WITH RASPBERRY SAUCE
Pappeadeaux makes a fantastic key lime pie with cream cheese filling, pecan graham cracker crust, and raspberry sauce. You can make the pie at home with this copycat recipe.
Provided by Stephanie Manley
Categories Dessert
Time 30m
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Mix graham cracker crumbs, pecans, sugar, and cinnamon together in a bowl,
- Add melted butter blend well.
- Press the crust mixture into a buttered pie pan.
- Bake at 350 degrees oven for 7 to 10 minutes. When the crust is slightly golden, remove it from the oven and cool it to room temperature before making the filling.
- In a medium-sized bowl, beat cream cheese until light and fluffy.
- Add sweetened condensed milk and beat the mixture until completely blended.
- In a 2-quart saucepan, whisk egg yolks with water.
- Add salt and flour and stir constantly, completely mixing the flour into the liquid.
- Add lime zest, Roses lime juice, and key lime juice.
- On low heat or in a double boiler, whisk the egg mixture and stir constantly until the mixture thickens resembling pudding in texture and thickness.
- When the egg and flour mixture is thickened, add cream cheese. Whisk constantly taking care not to scorch the bottom of the pan. Stir until pie filling starts to thicken and is completely mixed.
- When the filling is thick, pour into the prepared pie shell.
- Refrigerate the pie several hours before serving.
- Mix together the raspberry preserves and water in a saucepan
- Bring it to a boil then reduce the heat and simmer for 4 minutes
- Remove the sauce from the heat and pour it through a fine strainer to remove seeds.
- Refrigerate the sauce until serving.
Nutrition Facts : Calories 392 kcal, Carbohydrate 47 g, Protein 6 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 90 mg, Sodium 205 mg, Fiber 1 g, Sugar 34 g, ServingSize 1 serving
PAPPADEAUX KEY LIME PIE WITH RASPBERRY SAUCE
There's a double hit of fruity flavor from the lime filling and the raspberry sauce, and it's baked in a cinnamon-pecan pie crust. Seriously, what more could you want in a key lime pie?
Provided by Key Lime Pie Lover
Time 3h
Yield 10
Number Of Ingredients 19
Steps:
- For Filling: Beat cream cheese until light and fluffy add sweeten condensed milk, beat mixture until completely blended. Use a 2 quart sauce pan to whisk egg yolks with water, add salt and flour. Stir constantly, completely mixing flour into liquid. Add lime zest and lime juices. On low heat, or in a double boiler, whisk the egg mixture and stir constantly until mixture thickens, resembling pudding in texture and thickness. When egg and flour mixture is thickened, add cream cheese. Whisk constantly taking care not to scorch the bottom of pan. Stir until pie filling starts to thicken and is completely mixed. When the filling is thick pour into the prepared pie shell. Chill pie several hours before serving. For Crust: Mix all together in a bowl, add melted butter blend well. Press into a buttered pie pan. Place in a preheated at 350 degrees F oven for 7-10 minutes. When crust is slightly golden remove from oven and cool. For Sauce: Mix in sauce pan until preserves reaches boiling point. Simmer for 4 minutes remove and pour through a fine strainer removing seeds and chill. Sauce may be used to garnish pie when served.
Nutrition Facts :
PAPPADEAUX'S KEY LIME PIE WITH RASPBERRY SAUCE
Make and share this Pappadeaux's Key Lime Pie with Raspberry Sauce recipe from Food.com.
Provided by Lorac
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Pie Crust: Mix all ingredients together in a bowl, add melted butter, blend well and press into a buttered pie pan.
- Place in a preheated, 350ºF oven for 7 to 10 minutes, when crust is slightly golden, remove from oven and cool.
- Pie: Beat cream cheese until light and fluffy,add sweetened condensed milk and beat mixture until completely blended.
- Use a 2 quart sauce pan to whisk egg yolks with water, add salt and flour.
- Stir, completely mixing flour into liquid, add lime zest, Roses Lime Juice and key lime juice.
- On low heat, or in a double boiler, whisk the egg mixture and stir constantly until mixture thickens.
- When egg and flour mixture is thickened, add cream cheese, whisking constantly taking care not to scorch the bottom of pan.
- Stir until pie filling starts to thicken and is completely mixed.
- When the filling is thick pour into the prepared pie shell and chill pie serveral hours before serving.
- Raspberry Sauce: Mix ingredients in sauce pan over medium high heat, until preserves reach boiling point.
- Simmer for 4 minutes, remove and pour through a fine strainer and chill.
- Drizzle over pie before serving.
Nutrition Facts : Calories 641.5, Fat 33.5, SaturatedFat 14.3, Cholesterol 131.5, Sodium 314.2, Carbohydrate 77.9, Fiber 2.2, Sugar 59.8, Protein 10.7
KEY LIME PIE - COPYCAT RECIPE FROM PAPPADEAUX RESTAURANT
I love the Key Lime Pie from Pappadeaux seafood restauraunt and found the recipe at http://www.copykat.com/. I used a 10 inch springform pan and it worked beautifully.
Provided by Dona England
Categories Dessert
Time 35m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine crumbs, brown sugar and melted butter. Press mixture 1/4 - 1/2 inch thick on bottom and sides of 10x2 inch pan. In another bowl,mix condensed milk, egg yolks and lime juice. on low speed of mixer until well blender. It should be creamy color and slightly thickened - about 2 minutes.
- Pour into prepared pan and bake in 350 degree over 18-24 minutes (pressing surface lightly with finger should leave a mark) Remove from oven and let cool. Refrigerate 6-8 hours before serving. Remove sides from springform pan. Garnish with whipped cream and fresh lime slices.
- The butter amount is 1/4 cup plus 1 Tablespoon.
Nutrition Facts : Calories 819.9, Fat 39.2, SaturatedFat 22.4, Cholesterol 204, Sodium 390.1, Carbohydrate 107.4, Fiber 1.1, Sugar 87, Protein 14.2
KEY LIME AND RASPBERRY PIES IN JARS
Key lime and raspberry pies in jars are pretty pastel portable pies in a jar. It is so refreshing; it will quickly become your spring and summertime favorite dessert!
Provided by Culinary Envy
Categories Desserts Pies Fruit Pie Recipes Raspberry Pie Recipes
Time 42m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a small pie pan with parchment paper.
- Pulse graham crackers and 2 tablespoons white sugar in a food processor until fine crumbs form; add melted butter and pulse until combined.
- Spoon 2 tablespoons of the graham cracker crumbles into each of the 6 half pint jars; gently press crumbles into the bottom. Place the jars onto a large, rimmed baking sheet. Press the remaining graham mixture into the bottom of the prepared pie pan.
- Bake jars and pie pan in the preheated oven until the graham cracker mixture is golden brown, 12 to 15 minutes. Remove from oven and place on a wire rack to cool.
- Reduce oven temperature to 350 degrees F (175 degrees C).
- Whisk condensed milk and egg yolks together in a large bowl until smooth; add lime juice and 1 1/2 teaspoons lime zest and whisk until combined. Pour lime mixture into cooled jars.
- Bake jars until lime mixture has just set, 10 to 12 minutes. Transfer to wire rack and let cool. Refrigerate jars until ready to assemble.
- Beat heavy cream and 1 teaspoon white sugar with an electric mixer in a bowl until the whipped cream forms stiff peaks.
- Top jars with fresh raspberries, whipped cream, and remaining graham cracker crust and lime zest.
Nutrition Facts : Calories 508.7 calories, Carbohydrate 56.4 g, Cholesterol 216.5 mg, Fat 29 g, Fiber 2 g, Protein 8.7 g, SaturatedFat 16.7 g, Sodium 182.6 mg, Sugar 46.2 g
RASPBERRY LIME PIE
-Jane Zempel, Midland, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, stir together milk and lime juice. Mixture will begin to thicken. Beat in whipped topping and food coloring if desired. Gently fold in raspberries. Spoon into pie crust. Chill. Garnish with additional raspberries and mint if desired.
Nutrition Facts : Calories 355 calories, Fat 14g fat (9g saturated fat), Cholesterol 17mg cholesterol, Sodium 184mg sodium, Carbohydrate 50g carbohydrate (42g sugars, Fiber 1g fiber), Protein 5g protein.
More about "pappadeaux key lime pie with raspberry sauce copykat recipes"
PAPPADEAUX KEY LIME PIE WITH RASPBERRY SAUCE
From mastercook.com
RECIPE: PAPPADEAUX KEY LIME PIE WITH RASPBERRY SAUCE
From recipelink.com
PAPPADEAUX SEAFOOD KITCHEN KEY LIME PIE PART 1/2 | KEYLIME PIE …
From pinterest.com.au
KEY LIME PIE WITH CHOCOLATE CRUST AND RASPBERRY SAUCE
From bluesbestlife.com
PAPPADEAUX SAUCE COPYCAT BEST RECIPES
From recipesforweb.com
KEY LIME PIE COPYCAT RECIPE FROM PAPPADEAUX RESTAURANT
From webetutorial.com
KEY LIME PIE RECIPE WITH RASPBERRY SWIRL (AND VIDEO)
From grandbaby-cakes.com
10 BEST PAPPADEAUX RECIPES | YUMMLY
From yummly.com
PAPPADEAUX KEY LIME PIE WITH RASPBERRY SAUCE IS A SCRUMPTIOUS …
From delicious-low-carb.blogspot.com
HOUSTON'S KEY LIME PIE RECIPE - THERESCIPES.INFO
From therecipes.info
PAPPADEAUX KEY LIME PIE WITH RASPBERRY SAUCE
From bakkbenchersnetwork.com
PAPPADEAUX KEY LIME PIE WITH RASPBERRY SAUCE - COPYKAT …
From pinterest.com
PAPPADEAUX'S KEY LIME PIE WITH RASPBERRY SAUCE RECIPE
From cookingindex.com
PAPPADEAUX KEY LIME PIE WITH RASPBERRY SAUCE - COPYKAT CHAT …
From copykatchat.com
PAPPADEAUX'S KEY LIME PIE WITH RASPBERRY SAUCE - RECIPE GOLDMINE
From recipegoldmine.com
PAPPADEAUX KEY LIME PIE WITH RASPBERRY SAUCE - COPYKAT …
From pinterest.com
PAPPADEAUX KEY LIME PIE WITH RASPBERRY SAUCE IS A SCRUMPTIOUS …
From delicious-low-carb.blogspot.com
PAPPADEAUX'S KEY LIME PIE WITH RASPBERRY SAUCE BY TES777
From copykatchat.com
KEY LIME PIE WITH RASPBERRY SAUCE RECIPES ALL YOU NEED IS …
From stevehacks.com
PAPPADEAUX KEY LIME PIE WITH RASPBERRY SAUCE - COPYKAT RECIPES …
From in.pinterest.com
BEST PIE RECIPES - COPYKAT RECIPES
From copykat.com
PAPPADEAUX KEY LIME PIE WITH RASPBERRY SAUCE
From mealplannerpro.com
KEY LIME PIE WITH RASPBERRY SAUCE - JETT'S KITCHEN
From jettskitchen.com
KEY LIME PIE - COPYCAT RECIPE FROM PAPPADEAUX RESTAURANT …
From pinterest.fr
KEY LIME PIE WITH RASPBERRY SAUCE RECIPE | MYRECIPES
From myrecipes.com
PAPPADEAUX KEY LIME PIE - THERESCIPES.INFO
From therecipes.info
KEY LIME DESSERT WITH RASPBERRY SAUCE BEST RECIPES
From findrecipes.info
PAPPADEAUX KEY LIME PIE WITH RASPBERRY SAUCE - COPYKAT RECIPES
From pinterest.co.uk
PAPPADEAUX SEAFOOD KITCHEN KEY LIME PIE PART 2/2 | KEYLIME PIE …
From pinterest.ca
PAPPADEAUX KEY LIME PIE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
KEY LIME PIE WITH RASPBERRY SAUCE RECIPE
From crecipe.com
KEY LIME PIE COPYCAT RECIPE FROM PAPPADEAUX RESTAURANT BEST …
From recipesforweb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love