No Egg Nog Recipes

NONALCOHOLIC EGGNOG

Steps:

• Whisk together the eggs, egg yolks, sugar and a pinch of salt in a medium bowl.
• Heat the milk and 3/4 cup of the cream in a medium saucepan over medium heat until the liquid starts to steam; remove from the heat.
• Whisk about 1 cup of the hot milk mixture into the egg mixture, then pour the milk-egg mixture back into the saucepan. Return the saucepan to medium heat, and cook, stirring constantly with a wooden spoon, until the mixture is thick enough to coat the back of the spoon and a thermometer reads 165 degrees F, about 5 minutes.
• Remove the saucepan from the heat, and stir in the vanilla and nutmeg. Strain the liquid through a fine mesh strainer into a medium bowl, and let it cool at room temperature until it is no longer hot, about 1 hour. Refrigerate until cold, about 2 hours up to 3 days.
• When ready to serve, whip the remaining 3/4 cup cream with an electric mixer in a large bowl to medium peaks. Then, while whisking, slowly pour in the cold milk-egg mixture. The eggnog should be creamy and thicker than heavy cream. Serve with a light sprinkle of nutmeg and lemon zest if using.

"EGG NOT" (EGGLESS EGGNOG)

Steps:

• Blend 2 cups milk, sugar, pudding mix, rum-flavored extract, nutmeg, allspice, and ginger in a blender on medium-high speed until smooth; pour into a pitcher. Stir remaining 3 cups milk into mixture. Refrigerate eggnog until thickened, at least 1 hour. Stir well before serving.

EASIEST EGGNOG

Steps:

• Blend together eggs, sugar, milk, vanilla and nutmeg. Serve chilled.

NO-EGG NOG

Steps:

• Heat 8 oz. of milk in microwave safe mug until hot (not boiling).
• remove from microwave and stir in sugar, vanilla, & ginger ( to taste - use more if too mild for you ).
• sprinkle with all of the cinnamon & nutmeg ( use more if you'd like ) and enjoy.
• To make it special you can add your favorite Brandy or,1 1/2 Tbs.Cocoa Powder, or both ( to taste ).
• This recipe can be easily doubled or tripled to make for more than one person, and can be heated on the stove top in a saucepan too.
• *And if you prefer it cold like most egg-nog you buy, just refrigerate until chilled, stir/shake and serve.

EASY NO-COOK EGGNOG

Steps:

• 1. Place all ingredients in blender container; cover. Blend 1 minute or until well mixed.
• 2. Serve immediately or refrigerate until ready to serve.

EGGNOG I

Steps:

• Beat eggs; mix in condensed milk, vanilla, quart of milk and salt.
• Beat the whipping cream until soft peaks form. Fold in to egg and milk mixture and sprinkle with nutmeg. Serve chilled.

EGGLESS EGGNOG

Steps:

• In large bowl, mix pudding with 1 cup milk.
• When pudding is thick, add remaining ingredients, mix very well.
• Chill.
• For Vegetarian use a Vegetarian Instant Vanilla Pudding Mix.

SUGAR FREE EGGNOG

Steps:

• In a large mixing bowl, mix together sugar free vanilla pudding mix, nonfat milk, sweetener, ground cinnamon, dash of nutmeg , and rum extract. Mix these very well with a wire whisk for at least 2 minutes. If this is too thick, add more milk and sweetener.