CHEESE STEAK SANDWICH
Make your own Philly-style cheese steak sandwich at home. Thinly sliced rib-eye and onion are cooked, then topped with provolone to melt before being placed in a hoagie roll.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Yield Makes 1
Number Of Ingredients 6
Steps:
- Freeze steak 30 minutes, then slice very thinly against the grain with a serrated knife and season with salt and pepper. In a nonstick skillet, heat oil and cook onion until browned and beginning to soften. Transfer onion to a bowl and wipe skillet clean. Cook steak until cooked through and browned around edges. Gather meat into center of skillet and top with onion and several slices provolone. Cook until cheese melts. Serve on a toasted roll.
Nutrition Facts : Calories 468 g, Fat 19 g, Fiber 3 g, Protein 27 g
EASY CHEESY SNACKS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 2m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Open cheese place in the middle of serving plate, top with sun-dried tomato spread and the chopped parsley. Surround with flat bread crackers.
STEAK AND CHEESE SANDWICHES
Steps:
- Gather the ingredients.
- Heat 2 tablespoons of butter in a large skillet over medium heat. Cook the sliced onion and pepper until wilted. Remove to a plate and set aside.
- Heat the remaining butter and add the steak. Cook, stirring, until the beef is cooked to desired doneness, about 2 minutes. Do not overcook. Season to taste with salt and pepper.
- Heat the broiler.
- Place sub roll bottoms on a baking sheet. Spread with mayonnaise. Divide steak evenly among the rolls and top with the cooked onions and peppers. Top each with a slice of cheese.
- Place them under the broiler just until cheese is melted.
Nutrition Facts : Calories 692 kcal, Carbohydrate 22 g, Cholesterol 171 mg, Fiber 2 g, Protein 40 g, SaturatedFat 22 g, Sodium 472 mg, Sugar 3 g, Fat 49 g, ServingSize 4 Sandwiches (4 Servings), UnsaturatedFat 0 g
PHILLY STEAK SANDWICHES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 22m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat a medium saucepan over medium high heat. Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan. Add onions and season with salt and pepper or steak seasoning blend. Cook onions, stirring occasionally, 10 minutes or until onions are soft and caramel in color.
- Heat a heavy griddle pan over medium high to high heat. Wipe griddle with a drizzle of oil using a paper towel. Sear and cook thin sliced steaks until brown but not crisp, about 2 minutes on each side. Cook steaks in single layers in 2 batches and tenderize by cutting into meat with the side of your spatula while they cook. When the steaks are browned, just before you remove them from heat, sprinkle them with garlic salt and pepper. When all of the steaks are cooked, line each of your split rolls with 2 slices of provolone cheese. Pile 1/4 of your meat and onions on to the griddle and mix together with your spatula. Pile the meat and onions into rolls on top of the cheese. The heat from the meat and onions will melt the cheese. Repeat for remaining servings and serve.
PHILLY STEAK POCKETS
Very simple and cheap, I made these for my ex-husband and the guys he works with. Tthey really enjoyed them. Very easy to double also.
Provided by Gretchen
Categories Lunch/Snacks
Time 25m
Yield 4 pockets, 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Unroll dough into 4 rectangles.
- Spread each one with mustard; top with slice roast beef,.
- Top with 1 slice cheese and one quarter of chilies.
- Beginning at short ends roll up.
- Pinch seams closed; place seam side down onto baking sheet.
- Bake for 15-20 minutes or until golden and crisp.
CHEESY STEAK SANDWICHES
Stake out your taste territory with this steak sandwich recipe. Our Cheesy Steak Sandwiches features beefy goodness, skillet vegetables and melty cheese.
Provided by My Food and Family
Categories Home
Time 18m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Melt margarine in large nonstick skillet on medium heat. Add rolls, cut-sides down; cook 3 min. or until golden brown. Remove from skillet; set aside.
- Add vegetables and garlic to skillet; cook and stir on medium-high heat 3 min. or until crisp-tender. Remove from skillet; cover to keep warm. Add steaks to skillet; cook 30 sec. on each side or until done, brushing with steak sauce for the last 10 sec.
- Fill rolls with Singles, steaks and vegetables.
Nutrition Facts : Calories 360, Fat 9 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 50 mg, Sodium 670 mg, Carbohydrate 44 g, Fiber 4 g, Sugar 5 g, Protein 26 g
CHICKEN CHEESE STEAK
This recipe is a life saver when I came home from work exhausted. It is very easy to make and everyone is happy.
Provided by Anya
Categories Main Dish Recipes Sandwich Recipes Chicken
Time 38m
Yield 4
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Add green bell pepper and onion; cook and stir until tender, 8 to 10 minutes.
- Heat remaining 1 tablespoon oil in another nonstick skillet over medium-high heat. Add chicken; cook and stir until chicken is crumbly and no longer pink, 8 to 10 minutes. Stir in green bell pepper, onion, salt, and black pepper. Top with cheese slices and cook until melted, 2 to 3 minutes.
- Spread chicken mixture evenly over halved rolls.
Nutrition Facts : Calories 501.4 calories, Carbohydrate 38.4 g, Cholesterol 92.5 mg, Fat 20.6 g, Fiber 2.8 g, Protein 38.8 g, SaturatedFat 7.9 g, Sodium 914.7 mg, Sugar 4.5 g
CHEESY STEAK & ONION SANDWICH
Strips of boneless beef sirloin steak in these cheesy, saucy sandwiches for six help seal your reputation as everyone's favorite sandwich maker.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 6 servings.
Number Of Ingredients 9
Steps:
- Mix steak sauce and jalapeno liquid. Chop jalapenos; set aside. Cook onions in large skillet 5 min. or until browned, stirring frequently. Remove from skillet; cover to keep warm.
- Add meat to skillet in batches; cook 2 min. or until evenly browned, stirring occasionally. Return all meat to skillet with onions and steak sauce mixture; cook 2 min. or until meat is done, stirring occasionally. Remove from heat; top with cheese. Cover skillet. Let stand 3 min. or until cheese is melted.
- Spread beans, mayo and mustard onto insides of bolillos; fill with meat and jalapeños.
Nutrition Facts : Calories 500, Fat 21 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 65 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g
CHEESESTEAK SANDWICHES WITH SAUTéED ONIONS AND PEPPERS
Combine the fabulous flavors of steak, peppers and cheese in hoagie buns for hot and delicious sandwiches ready in just 25 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- In 10-inch skillet, heat 1 1/2 tablespoons of the oil and 1 tablespoon of the butter over medium heat until hot. Add onions and bell peppers. Cook about 10 minutes, stirring occasionally, until golden brown and tender. Remove skillet from heat and remove onion mixture from skillet; set aside.
- Toss beef with salt and pepper so seasonings are evenly distributed. To the same skillet, add remaining oil and butter and increase heat to medium-high. Add one-fourth of the beef and cook 1 to 2 minutes, turning once, until beef is browned. Remove beef from skillet, and repeat to cook remaining beef.
- Return beef to skillet with onions and bell peppers. Stir in Worcestershire sauce. Divide beef evenly among bottom halves of buns and spoon 3 tablespoons cheese dip onto each. Cover with top halves of buns. (If your cheese dip has been refrigerated, spoon it into a microwavable bowl and microwave 10 to 20 seconds on High or until warm).
Nutrition Facts : Calories 530, Carbohydrate 41 g, Cholesterol 100 mg, Fiber 3 g, Protein 38 g, SaturatedFat 8 g, ServingSize 1 Sandwich, Sodium 930 mg, Sugar 6 g, TransFat 1 1/2 g
STEAK AND CHEESE PIZZA POCKETS
Perfect for lunch boxes, our Steak and Cheese Pizza Pockets are made with Bisquick, cooked steak, marinara sauce and mozzarella cheese.
Provided by Sarah Caron
Categories Lunch
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Line cookie sheet with foil; spray foil with cooking spray.
- In medium bowl, stir together Bisquick mix, very warm water and olive oil until Bisquick mix is moistened. Let stand 15 minutes.
- Knead dough slightly to form ball. Divide dough into 8 parts. Flatten and use rolling pin to roll each into circle about 1/8-inch thick. Place circles on cookie sheet.
- Top each with 1 tablespoon marinara sauce, 2 tablespoons steak and 1 1/2 tablespoons cheese. Fold over, and pinch edges to seal.
- Bake 15 to 20 minutes or until golden.
- Enjoy hot, or cool completely, wrap in plastic wrap and freeze until ready to use.
Nutrition Facts : ServingSize 1 Serving
MICHAEL'S FAMOUS PHILLY CHEESE STEAK SANDWICH
The secrets of a great cheese steak are the quality of the ingredients and the thinness of the raw beef. The beef is best cut into paper-thin slices on an electric slicer. If an electric slicer is out of the question (many home kitchen stores sell these small machines inexpensively), try our method below to achieve similar results.
Provided by Michael Lomonaco
Categories Beef Cheese Onion Pepper Sauté
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- 1. Tightly roll the eye round steak into a torpedo or log shape. Wrap tightly in plastic. Place log in freezer for 45 minutes to firm the beef into a tight but not frozen texture.
- 2. Remove plastic, and working quickly, use an electric knife to slice the beef into paper-thin strips, almost shaving the beef. If this does not work well, use a sharp knife and cut the beef into the thinnest slices possible, then flatten the slices using a meat tenderizer. Refrigerate slices until ready to cook.
- 3. Peel and halve onion. Slice into paper-thin half moon pieces. Halve the peppers, remove and discard seeds, and then slice into thick wedges.
- 4. Warm 2 tablespoons of the oil in a large skillet over low heat. Add onions and cook 8 to 10 minutes, until caramelized and softened, stirring frequently. Do not allow them to brown. Transfer onions to bowl; add pepper to same skillet, still over low heat. Cook peppers 10 to 15 minutes, until soft and tender, flipping often. Transfer to bowl with onions. Season onion-pepper mixture to taste. Cover bowl to keep warm.
- 5. In a clean skillet, warm the remaining 2 tablespoons oil over medium heat. Cook the beef in 2 batches, until lightly browned and cooked through, stirring often. Add olive oil if necessary.
- 6. To serve: Pile beef strips, peppers and onions and cheese slices inside a hero roll.
More about "cheesysteaksandwichpockets recipes"
CHEESESTEAK SANDWICH - EASY RECIPE FOR GOOEY, CHEESY …
From fifteenspatulas.com
5/5 (7)Total Time 1 hr 45 minsCategory Main CourseCalories 611 per serving
PHILLY CHEESESTEAK POCKETS RECIPE - COOKING WITH RUTHIE
From cookingwithruthie.com
Reviews 2Category BeefCuisine AmericanTotal Time 35 mins
BEST CHEESESTEAK SANDWICH RECIPE • THE FRESH COOKY
From thefreshcooky.com
4.6/5 (49)Calories 765 per servingCategory 30 Minute Meals
PAT'S PHILLY CHEESE STEAK (COPYCAT) - DINNER, THEN DESSERT
From dinnerthendessert.com
CHEESESTEAK SANDWICHES - TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
THE MOST INSANE CHEESESTEAK SANDWICH - PITMASTER X
From pitmasterx.com
CHEESE STEAK SANDWICHES - EAT FARM LOVE
From eatfarmlove.com
EASY STEAK & CHEESE SANDWICHES - STETTED
From stetted.com
CHEESESTEAK POCKETS RECIPE - MOMS WHO THINK
From momswhothink.com
CHEESY STEAK SANDWICHES - WOMAN'S WORLD
From womansworld.com
OUR 25 BEST HOT AND CHEESY DIPS GOT SERIOUS GAME
From allrecipes.com
THE BEST DAMN PHILLY CHEESESTEAK YOU'LL EVER EAT
From delishably.com
PHILLY CHEESESTEAK (WITH VIDEO) | HOW TO FEED A LOON
From howtofeedaloon.com
BBQ DINNER PARTY IDEAS RECIPES
From recipesforweb.com
STEAK AND CHEESE SANDWICHES WITH ONIONS AND MUSHROOMS
From skinnytaste.com
EASY CHEESESTEAK SANDWICHES - AGGIE'S KITCHEN
From aggieskitchen.com
10 BEST CHEESE AND KETCHUP SANDWICH RECIPES | YUMMLY
From yummly.com
CHEESY ONION STEAK SANDWICHES - BUY THIS COOK THAT
From buythiscookthat.com
EASY CHEESY PARTY SNACKS - ERREN'S KITCHEN
From errenskitchen.com
BEST CHICKEN CHEESESTEAKS RECIPE - HOW TO MAKE CHICKEN ... - DELISH
From delish.com
HOMEMADE HOT POCKET SANDWICHES - JESSICA GAVIN
From jessicagavin.com
CHEESY CHICKEN CHEESESTEAK SANDWICHES | GIMME DELICIOUS
From gimmedelicious.com
CHEESY BARBECUE BEEF SANDWICH POCKETS RECIPE - PILLSBURY.COM
From pillsbury.com
CHEESESTEAK SANDWICH WITH DOUBLE CHEESE ON A GRILL
From howtobbqright.com
CHEESY STEAK BITES - THE MIDNIGHT BAKER
From bakeatmidnite.com
BEST EVER CHEESESTEAK - THE TOASTY KITCHEN
From thetoastykitchen.com
CHEESY STEAK SANDWICH POCKETS RECIPE - WEBETUTORIAL
From webetutorial.com
EASY CHEESY CHEESE STEAK POCKETS #RECIPE - OH SO SAVVY MOM
From ohsosavvymom.com
EASY CHEESESTEAK SANDWICH RECIPE - GROWING UP GABEL
From growingupgabel.com
CHEESY POTATOES - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
STEAK AND CHEESE PIZZA POCKETS RECIPES
From recipes.servegame.org
8 INCREDIBLY CHEESY SNACKS AND DINNER IDEAS - YOUTUBE
From youtube.com
CHICKEN CHEESESTEAK SANDWICH (INSTANT POT OR SLOW COOKER)
From keepingonpoint.com
RECIPES, VIDEOS, FOOD & TRAVEL SHOWS | TASTEMADE
CHEESY PULLED PORK SANDWICHES - MOMMY HATES COOKING
From mommyhatescooking.com
CHEESESTEAK SANDWICHES - GOOEY, BUTTERY, GARLICKY - APéRITIF FRIDAY
From aperitiffriday.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love