LOW-SUGAR DATE BROWNIES
Using dates in place of sugar makes for a very fudgey and chocolaty-tasting brownie with no added sugar. These brownies are slightly cakey; if you prefer a denser brownie, use only 1 egg instead of 2.
Provided by Kim
Categories Desserts Cookies Fruit Cookie Recipes Date
Time 50m
Yield 16
Number Of Ingredients 10
Steps:
- Place dates in a small bowl and pour in hot water. Soak for 10 to 15 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Line an 8x8-inch baking dish with parchment paper, leaving enough paper to hang over the sides of the dish.
- Drain dates and transfer to a food processor. Pulse until dates are completely smooth, 1 to 2 minutes. If date paste is too thick, add hot water 1 tablespoon at a time until completely pureed.
- Add softened butter to the food processor and pulse to combine, about 30 seconds. Add eggs and vanilla extract and process until light and fluffy, about 1 minute. Add whole wheat flour, cocoa powder, baking soda, and salt. Pulse until mixture is just combined, about 30 seconds. Gently stir in chocolate chips by hand. Pour batter into the prepared baking dish.
- Bake in the preheated oven until edges just begin to set, 20 to 25 minutes. Cool in the pan for 10 minutes, then remove brownies from pan by gently lifting up edges of parchment paper. Allow to cool completely on a cooling rack. Cut into 16 pieces.
Nutrition Facts : Calories 130.5 calories, Carbohydrate 14.6 g, Cholesterol 38.5 mg, Fat 8.3 g, Fiber 2.1 g, Protein 2 g, SaturatedFat 4.9 g, Sodium 87 mg, Sugar 10.1 g
ULTIMATE DOUBLE CHOCOLATE BROWNIES
As someone who grew up in the country, I love getting out into nature whenever I can. I also love home-style recipes, including these yummy brownies. -Carol Prewett, Cheyenne, Wyoming
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine cocoa and baking soda; blend 1/3 cup melted butter. Add boiling water; stir until well blended. Stir in sugar, eggs and remaining butter. Add flour, vanilla and salt. Stir in pecans and chocolate chunks. , Pour into a greased 13x9-in. baking pan. Bake 35-40 minutes or until brownies begin to pull away from sides of pan. Cool.
Nutrition Facts : Calories 159 calories, Fat 8g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 73mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE DATE CAKE I
My mothers' recipe. Great for snacking--or you can frost it, for a special occasion cake. One of my family's favorites.
Provided by KARLENE HILL
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h10m
Yield 24
Number Of Ingredients 11
Steps:
- In a small bowl, combine dates with boiling water. Set aside to cool.
- Pre heat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- In a medium bowl, mix flour, soda, salt and cocoa. Set aside.
- Cream butter and sugar until light and fluffy. Add eggs. Add flour mixture alternating with cooled date mixture. Fold in chopped nuts and 1/2 cup of the chocolate chips to mixture.
- Spread batter into prepared pan. Sprinkle remaining 1/2 cup of chocolate chips over top.
- Bake in preheated oven for 45 to 60 minutes, or until toothpick inserted into middle of cake comes out clean.
Nutrition Facts : Calories 172.6 calories, Carbohydrate 24.8 g, Cholesterol 25.7 mg, Fat 8.1 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 111.2 mg, Sugar 16.1 g
CHOCOLATE DATE BROWNIES
these indulgent chocolate brownies are delicious with some cold vanilla ice cream this recipe makes 12 brownies enjoy
Provided by Edwardbrown
Time 1h5m
Yield Makes makes12 brownies
Number Of Ingredients 0
Steps:
- Heat the oven to 175C / 325F. butter a 17 cm x 27 tin the sides should not be lower than 3 and a half cm.
- in a medium saucepan gently heat the butter with the sugar until the butter is melted stir with a wooden spoon
- remove the saucepan from the heat on to a pan stand and add the chocolate drops stir until the chocolate drops have melted into the butter and sugar mixture then leave it to cool for a few minutes
- meanwhile in a small mixing bowl mix the flour and salt then leave aside
- in a small jug or bowl beat the eggs and vanilla essence together with a fork then add it to the chocolate mixture
- chop the dates and then add to the chocolate mixture
- add the flour mixture to the chocolate mixture and beat until smooth
- pour the mixture into the baking tin and bake for 30 mins until the brownies have shrunk away from the sides
- leave to cool in baking tray and then cut into slices enjoy!
CHOCOLATE DATE SQUARES
"My mother-in-law used to send these moist bars to my husband when he was in the Army," relates field editor Pat Walter of Pine Island, Minnesota.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 24 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine dates and water; set aside to cool (do not drain). In a large bowl, cream sugar and shortening until light and fluffy. Beat in eggs. Combine the flour, baking soda and salt; gradually added to creamed mixture. Stir in dates. , Pour into a greased and floured 13x9-in. baking pan. Combine the topping ingredients; sprinkle over batter. Bake at 350° for 40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 223 calories, Fat 9g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 110mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.
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GLUTEN FREE CHOCOLATE DATE BROWNIES - SOFT AND GOOEY
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Ratings 597Calories 204 per servingCategory Dessert
- Preheat oven to 350 F. Soak the dates in very hot water for about 15 minutes. Drain them, but save ¼ cup of the liquid. Add the dates to a food processor or blender and process until the mixture turns into a smooth paste while adding the ¼ cup of soaking liquid.
- Add the eggs one at a time, and process until each on until it gets incorporated into the mixture. Add the melted coconut oil and vanilla, and process until it gets incorporated. Add the cocoa powder, and process again. Add the paleo flour mix, salt, and baking soda and process for another 20 seconds. Let the mixture rest for 5 minutes so the almond flour can hydrate.
- Pour batter into a 12 x 8 baking pan lined with parchment paper or greased well with coconut oil & sprinkle with flour mix. Sprinkle the chocolate chips on top and use a spatula to push them into the mixture a bit.
- Bake for about 40-45 minutes or until toothpick inserted in the middle comes out clean. Let brownies cool for about 20 minutes then cut and enjoy! Store in refrigerator for 3 days or freeze up to 3 months.
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- In a large bowl, stir together the dates, baking soda and boiling water. Add the butter and mix until melted. Leave for 20 minutes to allow the dates to soften.
- With a fork, mash the softened dates to break them up to a smoother consistency. Add the eggs and vanilla and whisk until combined.
- Whisk in the sugar, then add the sifted cocoa, flour, and baking power and stir until smooth. Add the chocolate chunks (and nuts, if you wish)
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