Ramen Waffle Breakfast Sandwich Recipes

RAMEN WAFFLE BREAKFAST SANDWICH

Ramen Waffle Breakfast Sandwich image

Inspired by the big hit of the ramen burger, these ramen waffle breakfast sandwiches are here to spruce up your breakfast or brunch game. They're new and exciting and just waiting for you to give them a try.

Provided by Jonathan Melendez

Categories Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3 (3 ounce) packages chicken-flavored ramen noodles
2 large eggs
4 tablespoons all-purpose flour
1 teaspoon baking powder
4 tablespoons water
1 tablespoon chicken flavoring
4 tablespoons mayonnaise
1 tablespoon sriracha hot sauce
4 slices cheddar cheese or 4 slices American cheese
4 large fried eggs
8 slices crispy bacon

Steps:

To make waffles, boil the noodles according to package directions. Drain and rinse under cold running water. Set aside to drain well. Transfer the noodles to a large bowl and mix together with the eggs, flour, baking powder, water and chicken flavoring packet.
Spoon about 1/2 cup of the noodles into each cavity and cook until golden brown and crispy, according to your waffle machine's directions. Transfer the cooked waffles to a wire rack set over a baking sheet and continue cooking the rest.
In a small bowl, whisk together the mayo and hot sauce until well combined.
To assemble the sandwiches, spread two waffles with the mayo. Place a slice of cheese, an egg and two strips of bacon onto half of the waffles. Then sandwich together with the top waffle. Serve and enjoy.

Nutrition Facts : Calories 600.4, Fat 33.6, SaturatedFat 15.2, Cholesterol 319.3, Sodium 1919.2, Carbohydrate 47.6, Fiber 1.8, Sugar 1.4, Protein 25.8

WAFFLE BREAKFAST SANDWICH RECIPE BY TASTY

Waffle Breakfast Sandwich Recipe by Tasty image

Here's what you need: sausage patty, egg, salt, pepper, milk, cheddar cheese, frozen waffles

Provided by Betsy Carter

Categories Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 7

Ingredients

1 sausage patty
1 egg
salt, to taste
pepper, to taste
1 teaspoon milk
2 slices cheddar cheese
2 frozen waffles

Steps:

Place a sausage patty and a mug or ramekin on a large microwaveable-friendly plate.
Crack the egg into the mug. Season with salt and pepper. Add a splash of milk, if desired. Whisk until well-mixed.
Microwave the entire plate for 1½-2 minutes, or until the egg is cooked through.
Invert the mug with the egg. You may have to run a knife around the mug first to ensure that the egg comes loose in one solid piece.
Toast two frozen waffles.
After the waffles are toasted, layer 1 waffle, cheese, the cooked sausage patty, eggs, and the remaining waffle.
Fold the edges of a sheet of aluminum foil down by half an inch (1 cm). Place the sandwich in the middle.
Bring the top and bottom of the edges of the paper together over the center of the sandwich. Repeat folding in half-inch (1 cm) turns, creasing each time, until the fold is level with the top of the sandwich.
Starting on the left side, use your fingers to press the edges into the center to form a pleated triangle. Press down and crease the triangle's edges, including at the base of the sandwich, before carefully folding it underneath. Repeat this process on the other side of the sandwich.
Enjoy!

Nutrition Facts : Calories 457 calories, Carbohydrate 28 grams, Fat 28 grams, Fiber 0 grams, Protein 23 grams, Sugar 2 grams

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