Green Tea Yogurt Recipes
GREEN TEA YOGURT
A quick and easy way to jazz up breakfast! Add granola and fresh fruit, if desired!
Provided by eacevedo
Categories Appetizers and Snacks
Time 5m
Yield 1
Number Of Ingredients 2
Steps:
- Place yogurt in a bowl. Sift matcha powder over yogurt and whisk until evenly blended.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 31.8 g, Cholesterol 11.4 mg, Fat 2.9 g, Protein 11.5 g, SaturatedFat 1.8 g, Sodium 150.4 mg, Sugar 31.3 g
GREEN TEA YOGURT
A quick and easy way to jazz up breakfast! Add granola and fresh fruit, if desired!
Provided by eacevedo
Categories Appetizers and Snacks
Time 5m
Yield 1
Number Of Ingredients 2
Steps:
- Place yogurt in a bowl. Sift matcha powder over yogurt and whisk until evenly blended.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 31.8 g, Cholesterol 11.4 mg, Fat 2.9 g, Protein 11.5 g, SaturatedFat 1.8 g, Sodium 150.4 mg, Sugar 31.3 g
GREEN TEA YOGURT POUND CAKE
Make and share this Green Tea Yogurt Pound Cake recipe from Food.com.
Provided by DrGaellon
Categories Dessert
Time 1h10m
Yield 1 10, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F Grease and flour a 10" Bundt pan.
- Stir matcha into yogurt until smooth and lump-free; it will be a vivid, bright green. Sift together flour, baking soda and salt. Set aside.
- In a large bowl or stand mixer, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well to incorporate after each addition. Add vanilla.
- Add 1/3 of flour mixture, and beat on low until combined. Add 1/2 of yogurt and beat until combined. Add 1/2 of remaining flour and beat until combined. Add remaining yogurt and beat until combined. Add remaining flour. Beat until just combined, then increase speed to medium-high and beat 2-3 minutes.
- Pour batter evenly into prepared pan (it will be very thick). Bake in preheated oven 1 hour or until a cake tester comes out clean.
- Cool in pan 10 minutes, then remove from pan and leave on a rack until completely cooled. Dust top with confectioner's sugar.
Nutrition Facts : Calories 381.8, Fat 17.5, SaturatedFat 10.6, Cholesterol 96.2, Sodium 237.2, Carbohydrate 52.3, Fiber 0.6, Sugar 34.5, Protein 4.9
FABULOUSLY EASY GREEN TEA FROZEN YOGURT NO MACHINE NEEDED!
All you need are the ingredients and very basic kitchen tools! It's up to you what you want to freeze them in, like little bowls or ramekins, pop molds, etc. I used 4 texas muffin size silicon cups. No steeping either-- just pure matcha powder, which can be found in Asian grocery stores and online. Matcha packets are typically 5 grams, I used two for ultimate flavor. WHOLE MILK YOGURT is a must for this, using low or non fat yogurt will result in a crystallizing consistency similar to ice milk! I used Sun Crystals which works like Splenda Granular (you use 1/2 of what the recipe calls for) but am posting the nutritional info for sugar because Sun Crystals didn't register.
Provided by the80srule
Categories Frozen Desserts
Time 10m
Yield 4 , 4 serving(s)
Number Of Ingredients 4
Steps:
- Whisk the yogurt in a bowl until smooth.
- Whisk in the sugar, then carefully beat in the matcha packets to make sure they disperse evenly and there are no lumps. The yogurt should be a very pale green now.
- If you want to add the food coloring, add a few drops to your liking for presentation to deepen the matcha coloring and whisk well.
- Pour the mixture into pop molds, ramekins, etc. and freeze for at least 4-6 hours or overnight.
Nutrition Facts : Calories 123.1, Fat 4, SaturatedFat 2.6, Cholesterol 15.9, Sodium 56.4, Carbohydrate 18.2, Sugar 18.2, Protein 4.2
GREEN TEA FROZEN YOGURT WITH SESAME BRITTLE SHARDS
Frozen yogurt is really easy to make and lower in fat than ice cream. You can find 'matcha' green tea powder in healthfood stores
Provided by Jennifer Joyce
Categories Dessert, Dinner
Time 15m
Number Of Ingredients 5
Steps:
- In a large mixing bowl, whisk the yogurt, sugar and matcha powder well until the sugar is dissolved. Cover and chill for 1 hr or until the mixture is very cold. Pour into an ice-cream machine following the manufacturer's instructions. Scrape into a freezable container and freeze for 4-5 hrs until firm.
- To make the sesame brittle, line a baking sheet with baking parchment. Heat the sugar in a medium saucepan. Leave to melt, without stirring, for about 5 mins until bubbling and golden. Stir the sesame seeds into the light caramel, boil for a few secs, then pour the mix onto the baking sheet, spreading as thin as possible. Once hardened, bash the brittle on the counter to crack into pieces. Can be made 1 week in advance and stored in an airtight tin.
- Remove the frozen yogurt from the freezer 1 hr or so before serving, to soften slightly. Spoon into small bowls with the sesame brittle scattered over.
Nutrition Facts : Calories 333 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 53 grams sugar, Fiber 1 grams fiber, Protein 14 grams protein, Sodium 0.1 milligram of sodium
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