Classic Unsweetened Chocolate Brownies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLASSIC UNSWEETENED CHOCOLATE BROWNIES



Classic Unsweetened Chocolate Brownies image

Use high quality chocolate for these brownies. I like these made with Callebaut or Scharffen-Berger unsweetened. To make these with bittersweet chocolate instead, use 6 1/2 ounces bittersweet chocolate, 7 tablespoons butter and 1 cup sugar. To make with semisweet chocolate, substitute 10 ounces semisweet chocolate, 5 tablespoons butter and 2/3 cup sugar.

Provided by Saguaro

Categories     Bar Cookie

Time 45m

Yield 16 serving(s)

Number Of Ingredients 8

4 ounces unsweetened chocolate, chopped
4 ounces unsalted butter
1 1/4 cups sugar
1 teaspoon vanilla
1/4 teaspoon salt
2 large eggs, cold
1/2 cup all-purpose flour
2/3 cup walnuts (optional) or 2/3 cup pecans (optional)

Steps:

  • Preheat oven to 350°F Line a 8x8 pan with foil, leaving an overhang on two opposite sides.
  • Melt chocolate and butter in a bowl over a pot of barely simmering water until smooth, stirring often.
  • Remove bowl from heat and stir in sugar vanilla and salt.
  • Add eggs one at a time, stirring thoroughly.
  • Stir in flour and beat with a spoon or rubber spatula for a minute or two until smooth and glossy.
  • Stir in nuts.
  • Scrape batter into prepared pan and smooth to even it.
  • Bake for 30 to 35 minutes. A toothpick inserted in the center should come out with some thick gooey batter clinging to it.

CLASSIC BROWNIES



Classic Brownies image

Right in the middle of fudgy and cakey, these easy brownies will make either crowd happy.

Provided by Food Network Kitchen

Categories     dessert

Time 2h

Yield 16 brownies

Number Of Ingredients 7

2 sticks (16 tablespoons) unsalted butter, plus more for greasing the foil
1 1/2 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 teaspoon fine salt
4 ounces semisweet or bittersweet chocolate, chopped
2 cups sugar
4 large eggs, slightly beaten

Steps:

  • Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on at least 2 sides. Butter the foil.
  • Whisk together the flour, cocoa powder and salt in a medium bowl. Melt the butter and chocolate in a medium saucepan over medium heat, stirring frequently. Let cool slightly. Stir in the sugar and eggs. Add the flour mixture, and stir to combine. Pour the batter into the prepared pan, and bake until a toothpick comes out with just a few crumbs, 30 to 35 minutes.
  • Let the brownies cool completely in the pan on a cooling rack. Use the foil overhang to help lift them out of the pan. Cut into 16 squares. Store in an airtight container at room temperature for up to 3 days.

CHOCOLATE BROWNIES



Chocolate Brownies image

Always remember: The better the chocolate, the better the brownie.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Yield Makes 1 dozen

Number Of Ingredients 10

1 cup coarsely chopped walnuts (optional)
1 cup (2 sticks) unsalted butter, plus more for pan
8 ounces best-quality unsweetened chocolate, such as Callebaut or Valrhona
5 large eggs
3 1/2 cups sugar
2 teaspoons instant espresso
1 tablespoon pure vanilla extract
1 2/3 cups sifted all-purpose flour
1/2 teaspoon salt
1/2 cup semisweet chocolate chips

Steps:

  • Heat oven to 350 degrees. Spread chopped walnuts on a baking pan; toast until fragrant, 5 to 10 minutes. Transfer to a bowl to cool.
  • Increase the oven temperature to 400 degrees. Generously butter a 9-by-13-inch baking pan, and set aside. Bring a medium sauce- pan of water to a simmer. In a heat-proof bowl, combine the chocolate and butter. Set bowl over the simmering water until the chocolate mixture has melted. Remove from heat, and set saucepan aside.
  • Combine chocolate and butter in a heat-proof bowl or the top of a double boiler. Set over a pan of simmering water until the chocolate mixture has melted. Remove from heat; set aside.
  • In bowl of an electric mixer fitted with the paddle attachment, beat the eggs, sugar, and espresso at high speed for 10 minutes. Reduce speed to low, and add the melted-chocolate mixture and the vanilla; beat until combined. Slowly add the flour and salt; beat just until incorporated.
  • Remove the bowl from mixer, and fold in the chocolate chips and toasted nuts. Pour the batter into the prepared pan. Bake until the edges are dry but the center is still soft, about 30 minutes. Remove brownie from oven, and transfer to a wire rack to cool. Cut into 3-inch squares.

ONE BOWL BROWNIES



One Bowl Brownies image

This is the best and easiest recipe going.

Provided by Jody Shannon

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 45m

Yield 12

Number Of Ingredients 7

4 (1 ounce) squares unsweetened chocolate, chopped
¾ cup butter
2 cups white sugar
3 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Grease a 13x9-inch pan.
  • Microwave chocolate and butter in large bowl at HIGH for 2 minutes or until butter is melted. Alternately, melt butter and chocolate in a double boiler over simmering water.
  • Remove bowl from microwave and stir until chocolate is melted. Stir in sugar. Mix in eggs and vanilla. Stir in flour and nuts.
  • Spread batter into prepared pan. Bake for 35 minutes (do not overbake).

Nutrition Facts : Calories 398.1 calories, Carbohydrate 45.5 g, Cholesterol 77 mg, Fat 24.1 g, Fiber 2.5 g, Protein 5.5 g, SaturatedFat 11.3 g, Sodium 101.9 mg, Sugar 33.8 g

CHOCOLATE BROWNIES



Chocolate Brownies image

With or without walnuts, this is our go-to chocolate brownie recipe. It's a must-try!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h10m

Yield 16

Number Of Ingredients 8

2/3 cup butter or margarine
5 oz unsweetened baking chocolate, chopped
1 3/4 cups sugar
2 teaspoons vanilla
3 eggs
1 cup all-purpose flour
1/2 cup chopped walnuts, toasted if desired*
Chocolate or mocha frosting, if desired

Steps:

  • Heat oven to 350°F. Grease bottom and sides of 9-inch square pan with shortening.
  • In 1-quart saucepan, melt butter and chocolate over low heat, stirring constantly. Cool 5 minutes.
  • In medium bowl, beat sugar, vanilla and eggs with electric mixer on high speed 5 minutes. Beat in chocolate mixture on low speed, scraping bowl occasionally. Beat in flour just until blended, scraping bowl occasionally. Stir in walnuts. Spread in pan.
  • Bake 40 to 45 minutes or just until brownies begin to pull away from sides of pan. Cool completely in pan on cooling rack, about 2 hours. Frost with frosting. Cut into 4 rows by 4 rows.

Nutrition Facts : Calories 230, Carbohydrate 29 g, Cholesterol 60 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Brownie, Sodium 65 mg, Sugar 22 g, TransFat 0 g

CHOCOLATE BROWNIES



Chocolate Brownies image

This recipe is great! You can double it to make more, using a bigger pan. My family just loves them. It is a regular dessert is our home! The brownies just melt in your mouth! Adding peanut butter to the batter really brings out the fudge taste!

Provided by TERESA VANNATTA

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 25m

Yield 20

Number Of Ingredients 9

¾ cup white sugar
¼ cup vegetable oil
2 eggs
2 teaspoons vanilla extract
¾ cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
¼ cup unsweetened cocoa powder
3 tablespoons peanut butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7 inch baking pan.
  • In a medium bowl, beat sugar, oil, eggs, and vanilla until light and fluffy. Combine the flour, baking powder, salt, and cocoa; stir into the sugar mixture. Blend in the peanut butter. Spread batter evenly into the prepared pan.
  • Bake for 25 to 30 minutes in the preheated oven, until edges of brownies start to pull away from the sides of the pan. Cool before cutting into bars and serving.

Nutrition Facts : Calories 95.4 calories, Carbohydrate 12.3 g, Cholesterol 18.6 mg, Fat 4.6 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 0.9 g, Sodium 56.6 mg, Sugar 7.8 g

More about "classic unsweetened chocolate brownies recipes"

BAKER'S CHOCOLATE BROWNIE RECIPE • RECIPE FOR PERFECTION
bakers-chocolate-brownie-recipe-recipe-for-perfection image
2014-09-06 Instructions. Preheat oven to 350 and prepare an 8 inch square pan by lining it with foil or parchment paper. In a microwaveable bowl, melt butter …
From recipeforperfection.com
5/5 (2)
Total Time 30 mins
Category Dessert
Calories 264 per serving
  • In a microwaveable bowl, melt butter and chocolate together in 20 second bursts, stirring in between, until completely melted and smooth.
  • In a large bowl, combine butter and chocolate mixture with sugar and stir. Add eggs and stir. Add vanilla and salt. Stir.
See details


CLASSIC UNSWEETENED CHOCOLATE BROWNIES RECIPE - FOOD.COM
Feb 15, 2012 - Use high quality chocolate for these brownies. I like these made with Callebaut or Scharffen-Berger unsweetened. To make these with bittersweet chocol
From pinterest.com
See details


BAKER S UNSWEETENED CHOCOLATE BROWNIE RECIPE
2022-06-12 Baker S Unsweetened Chocolate Brownie Recipe. Baker s one bowl brownies my food and family baker s one bowl brownies savored grace baker s one bowl brownies one bowl brownies vrp 090 vintage recipe project
From deporecipe.co
See details


FUDGY CHOCOLATE CONDENSED MILK BROWNIES - BON APPéT'EAT
2021-01-05 Pre-heat your oven to 400F. In a bowl, beat the eggs, add the condensed milk and vanilla extract. Incorporate thoroughly. In a small pan, melt the butter and chocolate chips together. In another bowl, put all your dry ingredients: all-purpose flour, cocoa powder, and salt.
From bonappeteat.ca
See details


BEST HOMEMADE BROWNIES RECIPE - LOVE AND LEMONS
Instructions. Preheat the oven to 325°F. Lightly spray an 8x8 baking dish (not a 9x9 dish or your brownies will overcook) with cooking spray and line it with parchment paper. Spray the parchment paper. In a medium bowl, combine the sugar, flour, cocoa powder, powdered sugar, chocolate chips, and salt.
From loveandlemons.com
See details


THE ORIGINAL BAKER’S CHOCOLATE BROWNIE RECIPE
Preheat oven to 350. Grease a 9×13″ pan. Make sure oven rack is in the middle of the oven. In small microwave safe bowl, melt butter and chocolate in microwave (or over double boiler). Allow to cool slightly. Measure flour, salt, and baking powder into another small bowl. In larger mixing bowl, beat eggs thoroughly.
From thestoriedrecipe.com
See details


CLASSIC CHOCOLATE BROWNIES FROM SCRATCH RECIPE - TAMMILEE TIPS
2015-05-08 Stir in the flour, baking soda, and salt last. Mix until well combined and so no lumps remain. Spread the batter into a greased 8x8 baking dish. Bake at 375 degrees for 15 to 20 minutes or until a toothpick inserted in the center of the brownies comes out clean. Let the brownies cool before cutting.
From tammileetips.com
See details


CLASSIC MINT CHOCOLATE BROWNIES - SALLY'S BAKING ADDICTION
2014-12-05 Remove from the heat, pour into a large mixing bowl, and allow to slightly cool for 10 minutes. Adjust the oven rack to the lower third position and preheat oven to 350°F (177°C). Line the bottom and sides of a 9×13 baking pan* with aluminum foil or parchment paper, leaving an overhang on all sides. Set aside.
From sallysbakingaddiction.com
See details


CLASSIC UNSWEETENED CHOCOLATE BROWNIES - PLAIN.RECIPES
Directions. Preheat oven to 350°F Line a 8x8 pan with foil, leaving an overhang on two opposite sides. Melt chocolate and butter in a bowl over a pot …
From plain.recipes
See details


NEW YORK TIMES CHOCOLATE BROWNIES - JUST A TASTE
2021-03-10 Preheat the oven to 400ºF. Line an 8" square metal baking pan with foil. In the top of a double boiler set over barely simmering water, melt the butter and chocolate together. Stir the chocolate often and remove it from the heat when a few lumps remain. Stir in the sugar, vanilla and salt. Then stir in the eggs one at a time, followed by the ...
From justataste.com
See details


EASY CHOCOLATE BROWNIES (W/ COCOA POWDER) - DINNER, THEN DESSERT
2019-09-24 Instructions. Preheat oven to 350 degrees. Spray an 8x8 inch baking pan with baking spray. Whisk together melted butter, sugar, eggs, and vanilla extract. Whisk in the cocoa powder, flour, salt, and baking powder. Spread batter evenly into greased baking pan. Bake for 25 to 30 minutes.
From dinnerthendessert.com
See details


EASY CHOCOLATE BROWNIES - BEST EVER, SUPER FUDGY! | RECIPETIN EATS
2020-03-21 Instructions. Preheat oven to 180°C/350°F (160°C fan forced). Spray a 20cm/8" square tin with oil and line with baking/parchment paper with overhang (Note 2). Place butter and chocolate chips in a heatproof bowl, microwave in 30 second bursts (takes me 1m 30 sec) until melted. Stir until smooth.
From recipetineats.com
See details


CLASSIC UNSWEETENED CHOCOLATE BROWNIES RECIPE - FOOD.COM
Jun 8, 2017 - Use high quality chocolate for these brownies. I like these made with Callebaut or Scharffen-Berger unsweetened. To make these with bittersweet chocolate instead, use 6 1/2 ounces bittersweet chocolate, 7 tablespoons butter and 1 cup sugar. To make with semisweet chocolate, substitute 10 ounces semisweet chocolate, 5 t…
From pinterest.co.uk
See details


EASY CLASSIC CHOCOLATE BROWNIE RECIPE | OLIVEMAGAZINE
2021-11-19 STEP 1. Heat the oven to 180C/fan 160C/gas 4. STEP 2. Line a 22cm square brownie tin with baking parchment. Melt the butter and chocolate together in a microwave or in a bowl set over a pan of simmering water. Cool to room temperature. STEP 3. Whisk the eggs and sugar together until the mixture is light and fluffy.
From olivemagazine.com
See details


CLASSIC CHOCOLATE BROWNIES RECIPE | GHIRARDELLI
Stir the brown sugar and vanilla into the chocolate mixture. Add the eggs and mix well. In a bowl, sift together flour, baking powder, and salt. Slowly fold the flour mixture into the chocolate mixture, mixing well until blended. Stir in the chocolate chips and pour the batter into the prepared pan. Bake for 25 to 30 minutes, until a tester ...
From ghirardelli.com
See details


MY FAVORITE BROWNIES – SMITTEN KITCHEN
2012-08-20 Heat oven to 350°F. Line an 8×8-inch square baking pan with parchment, extending it up two sides, or foil. Butter the parchment or foil or spray it with a nonstick cooking spray. In a medium heatproof bowl over gently simmering water, melt chocolate and butter together until only a couple unmelted bits remain.
From smittenkitchen.com
See details


CLASSIC UNSWEETENED CHOCOLATE BROWNIES RECIPE - WEBETUTORIAL
Classic unsweetened chocolate brownies is the best recipe for foodies. It will take approx 45 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make classic unsweetened chocolate brownies at your home.. The ingredients or substance mixture for classic unsweetened chocolate brownies recipe that are useful to cook such type of …
From webetutorial.com
See details


BAKER'S UNSWEETENED CHOCOLATE BROWNIE RECIPE RECIPES
Jan 12, 2014 · Step 1, Heat oven to 350°F. Step 2, Microwave chocolate and butter in large microwave bowl at high 2 minutes or until butter is melted. Step 3, Stir until chocolate is completely melted. Step 4, Stir sugar into chocolate. Step 5, Mix in …
From stevehacks.com
See details


CLASSIC FUDGY BROWNIES - THE CHUNKY CHEF
2021-02-22 In a large saucepan, add butter and melt over MED heat. Add 4 oz chopped chocolate and melt. Turn off the burner and remove pan. Whisk in brown sugar and granulated sugar, until smooth and creamy. Add in eggs, one at a time, making sure to whisk well after each addition. Add vanilla and stir until combined.
From thechunkychef.com
See details


ULTIMATE FUDGY BROWNIES RECIPE | LAND O’LAKES
STEP 1. Heat oven to 350°F. Grease bottom only of 8-inch square baking pan. Set aside. STEP 2. Melt butter and chocolate in 2-quart saucepan over low heat, stirring occasionally, 4-7 …
From landolakes.com
See details


CLASSIC UNSWEETENED CHOCOLATE BROWNIES RECIPE - FOOD.COM
Nov 28, 2017 - Use high quality chocolate for these brownies. I like these made with Callebaut or Scharffen-Berger unsweetened. To make these with bittersweet chocolate instead, use 6 1/2 ounces bittersweet chocolate, 7 tablespoons butter and 1 cup sugar. To make with semisweet chocolate, substitute 10 ounces semisweet chocolate, 5 t…
From pinterest.ca
See details


CLASSIC UNSWEETENED CHOCOLATE BROWNIES - ALL INFORMATION ABOUT …
Classic Unsweetened Chocolate Brownies Recipe - Food.com tip www.food.com. Use high quality chocolate for these brownies. I like these made with Callebaut or Scharffen-Berger unsweetened. To make these with bittersweet chocolate instead, use 6 1/2 ounces bittersweet chocolate, 7 tablespoons butter and 1 cup sugar. To make with semisweet ...
From therecipes.info
See details


RECIPES USING UNSWEETENED CHOCOLATE SQUARES RECIPES
Use high quality chocolate for these brownies. I like these made with Callebaut or Scharffen-Berger unsweetened. To make these with bittersweet chocolate instead, use 6 1/2 ounces bittersweet chocolate, 7 tablespoons butter and 1 cup sugar. To make with semisweet chocolate, substitute 10 ounces semisweet chocolate, 5 tablespoons butter and 2/3 cup sugar.
From stevehacks.com
See details


BAKER'S UNSWEETENED CHOCOLATE BROWNIES - THERESCIPES.INFO
1 (12 ounce) package Baker's Real Semi-Sweet Chocolate Chips (optional) Instructions. Heat oven to 350 degrees F. Grease a foil-lined 13 x 9-inch baking pan. Microwave chocolate squares and butter in microwave-safe bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted.
From therecipes.info
See details


CLASSIC UNSWEETENED CHOCOLATE BROWNIES RECIPE - FOOD.COM
Oct 16, 2018 - Use high quality chocolate for these brownies. I like these made with Callebaut or Scharffen-Berger unsweetened. To make these with bittersweet chocolate instead, use 6 1/2 ounces bittersweet chocolate, 7 tablespoons butter and 1 cup sugar. To make with semisweet chocolate, substitute 10 ounces semisweet chocolate, 5 t…
From pinterest.com
See details


CLASSIC UNSWEETENED CHOCOLATE BROWNIES RECIPE | EAT YOUR BOOKS
DJM on April 07, 2012 . The gold standard for brownies. The techniques developed by Alice of using an ice bath post-baking makes these brownies solid chocolate pleasure.
From eatyourbooks.com
See details


EASY CHOCOLATE BROWNIES FROM SCRATCH – MUST LOVE HOME
2020-10-26 Preheat the oven to 350°F/180°C. Grease an 8 x 8 or similar size pan. In a large saucepan (3 quart), melt butter and chocolate over low heat, stirring constantly. When completely melted, remove pan from the heat. Stir in sugar until well mixed. Add the eggs, one at a time, beating after each until completely blended.
From mustlovehome.com
See details


BEST BROWNIE RECIPE | HERSHEY'S
Grease 13x9x2-inch baking pan or two 8- or 9-inch square pans. 2. Place butter in large microwave-safe bowl. Microwave at medium (50%) 2 to 2-1/2 minutes or until melted. Stir in sugar and vanilla. Add eggs, one at a time, beating well with spoon after each addition. Add cocoa; beat until well blended.
From hersheyland.com
See details


CHOCOLATE BROWNIE RECIPES - BETTYCROCKER.COM
Chocolate Brownie Recipes. There’s nothing wrong with being a purist, especially when it comes to your brownies. After all, rich, chocolate brownies that are full of flavor are one of our favorite indulgences. Try any of our top-rated chocolate brownie recipes today for a decadent treat that can’t be beat. 1. 2.
From bettycrocker.com
See details


10 BEST BAKERS UNSWEETENED CHOCOLATE RECIPES | YUMMLY
2022-06-11 sugar, bittersweet chocolate, whole milk, heavy cream, unsweetened chocolate and 5 more Fudge Brownies with Walnuts and Dark Chocolate Glaze KitchenAid unsweetened chocolate, salt, salted butter, half and half, eggs and 7 more
From yummly.com
See details


CLASSIC BROWNIES – SMITTEN KITCHEN
2006-10-13 Cut 14-inch length foil and, if using extra-wide foil, fold lengthwise to 12-inch width; fit into width of baking pan in same manner, perpendicular to first sheet. Spray foil-lined pan with nonstick cooking spray. If using nuts, spread nuts evenly on rimmed baking sheet and toast in oven until fragrant, 5 to 8 minutes.
From smittenkitchen.com
See details


UNSWEETENED BAKING CHOCOLATE BROWNIE RECIPE | DEPORECIPE.CO
2022-05-06 Baker S Unsweetened 100 Cacao Baking Chocolate Bar Cans At H E B. Alice Medrich S Best Cocoa Brownies Recipe Epicurious. Ultimate Brownies. 3 Ing No Bake Healthy Brownies Flour Eggs Or Refined Sugar Kirbie S Cravings. Double Chocolate Brownies Baked By An Introvert. Cocoa Brownies Recipe Joyofbaking Com. Gemma S Best Ever Brownies …
From deporecipe.co
See details


CLASSIC FAT WITCH DARK CHOCOLATE BROWNIES RECIPE - FOODIECRUSH
2019-02-12 Instructions. Preheat the oven to 350° F (375° F for high altitude baking). Line a 9-inch square baking pan with aluminum foil and spray with baking spray or lightly butter and dust with flour. Tap out the excess flour. In a small saucepan, melt the butter and chocolate over low heat stirring frequently.
From foodiecrush.com
See details


CLASSIC CHOCOLATE BROWNIES - SOMETHING SWEET SOMETHING SAVOURY
2021-09-10 Preheat the oven the 180C/160Fan/350F. Grease a 9-inch square baking tin and line with baking paper so it extends over two sides (so you can easily lift the brownies out later) Whisk the flour, cocoa powder, salt and espresso powder together in a medium bowl. Set aside. Melt the butter in a medium saucepan.
From somethingsweetsomethingsavoury.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #desserts     #american     #easy     #beginner-cook     #cookies-and-brownies     #chocolate     #bar-cookies     #brownies     #dietary     #low-sodium     #comfort-food     #low-in-something     #taste-mood     #number-of-servings

Top Asked Questions

How do you make classic chocolate brownies?
Classic Chocolate Brownies. Preheat the oven to 350°F. Butter and flour an 8-inch square baking pan. Chop the 4 ounces of semi sweet chocolate bars into 1" pieces. In the top of a double boiler or in a heatproof bowl over barely simmering water, melt the 4 chopped chocolate and butter, stirring occasionally until smooth.
What kind of chocolate do you use for Brownies?
Use high quality chocolate for these brownies. I like these made with Callebaut or Scharffen-Berger unsweetened. To make these with bittersweet chocolate instead, use 6 1/2 ounces bittersweet chocolate, 7 tablespoons butter and 1 cup sugar.
How much unsweetened cocoa powder for Brownies?
Twice I found myself with only 2 ounces of unsweetened chocolate on hand, so I added in roughly 1/3 cup unsweetened cocoa powder to make up for the missing chocolate. They were still divine. Thank you! December 14, 2012at 9:27 pmReply Betsy brownie perfection!! simple and completely delicious! December 18, 2012at 5:34 amReply
What is a classic Brownie?
Classic Brownies that are rich and chewy with a crackly crust are an easy pantry recipe (no chocolate chips even needed!) made from melted butter and cocoa powder in just 30 minutes!

Related Search