SPICY CHEESE MICE
Celebrating Halloween? Then surprise your guests with these little mice-shaped cheese appetizers - perfect for a group.
Provided by Pillsbury Kitchens
Categories Appetizer
Time 2h25m
Yield 16
Number Of Ingredients 7
Steps:
- In medium bowl, mix cheeses with spoon until blended. Place smoked almonds on small plate. For each mouse, shape 2 tablespoons cheese mixture into mouse shape; roll in smoked almonds.
- For tail, insert 1 carrot strip into wide end of each mouse. For ears, insert 2 sliced almonds, pointed side up, into narrow end. Cover with plastic wrap; refrigerate at least 2 hours or until firm.
- Serve cheese mice with pepper jelly and crackers. Store covered in refrigerator.
Nutrition Facts : Calories 143, Carbohydrate 3 g, Fat 1, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 157 mg
MICE & CHEESE APPETIZER RECIPE - (4.1/5)
Provided by rrxing
Number Of Ingredients 5
Steps:
- Slice the cheese and put in the middle of a plate. Cut the hard boiled eggs in half and put around the cheese, with the narrow part of the egg facing in and egg yolk down. The egg white becomes the shape of the mice. Take the radish slices and put two in each egg white for the ears. So, smaller radishes are best. Place two peppercorns under the radish slices for eyes. Take the chives and cut into about 2-inch pieces and tuck into the other side of the egg white for a tail. Enjoy your mice and cheese!
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