BEEF RAGU WITH PASTA
This beef ragu begins with a rump roast, browned to deepen its flavor. The meat is then braised in a thick liquid of wine and crushed tomatoes, made aromatic with garlic and punched up with a little hot pepper.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees. Season beef all over with salt and pepper. Heat 3 tablespoons oil in a large Dutch oven over high heat. Add beef, and brown on all sides. Transfer beef to a rimmed baking sheet. Reduce heat to medium.
- Add remaining tablespoon oil to pot. Add onions, and cook, stirring occasionally with a wooden spoon, until edges are browned, 5 to 7 minutes. Add garlic, mushrooms, oregano, and 1 teaspoon salt. Cook, stirring, 3 minutes. Add tomatoes, and crush with spoon. Stir in wine and red-pepper flakes. Return beef to pot, and spoon tomato mixture over top. Cover, and place in oven. Braise until beef is fork-tender, about 4 hours.
- Bring a large pot of water to a boil; add 1 tablespoon salt. Add pasta; cook until al dente. Drain, and return to pot.
- Remove pot from oven. Using a slotted spoon, transfer beef to a plate. Toss pasta with the sauce; transfer to bowls. Top with pieces of beef, dividing evenly, and garnish with Parmesan.
PARMESAN PASTA WITH BEEF RAGU
This hearty dish has goodness of ragu with beef, Italian sausage and veggies and pasta, to make for an appetizing and filling dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 6
Number Of Ingredients 16
Steps:
- In 3-quart saucepan, heat 3 tablespoons oil over medium heat until fragrant. Add carrots and onion. Cook 7 minutes, stirring constantly, until vegetables soften but do not brown. Add garlic and cook about 30 seconds or until fragrant.
- Crumble sausage and beef into saucepan. Cook 8 to 10 minutes, breaking up and stirring occasionally, until meat is brown. Drain fat.
- Increase heat to high. Add wine to meat mixture and stir and scrape bottom of pan as wine boils. Allow wine to evaporate, about 7 minutes or until pan bottom is dry. Add beef broth and chicken broth and return to boiling. Allow mixture to evaporate just as wine did, stirring occasionally, about 25 minutes.
- Add half-and-half to nearly dry pan. Cook 10 minutes, stirring constantly, until there is only a glaze left on bottom of pan (be careful-half-and-half can scorch, so stir well).
- Add tomatoes and fennel and heat mixture to a simmer. Reduce heat to medium-low and cook about 20 minutes or until flavors are blended.
- Meanwhile, fill large pot with 5 quarts water; heat to boiling over high heat. When water is boiling, add salt if desired. When water returns to boil, add pasta. Stir immediately to make sure it doesn't stick to itself or pan. Boil pasta 9 to 10 minutes or until cooked through but still slightly firm. Drain in colander. There is no need to shake off excess moisture.
- In 12-inch skillet, heat 2 tablespoons oil over medium heat until hot. Add pasta (be careful-leftover water can make oil spatter). Cook 4 minutes, stirring occasionally, until edges of pasta turn slightly brown. Divide pasta evenly among 6 warmed pasta bowls. Sprinkle each with 2 tablespoons cheese. Top each with about 1 cup sauce.
Nutrition Facts : Calories 690, Carbohydrate 71 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 7 g, Protein 32 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1290 mg, Sugar 7 g, TransFat 1/2 g
BEEF & PARMESAN PASTA
Simple and easy to make beef & pasta dish. I love to throw this together when in a hurry on a busy weekend or getting home late from work.
Provided by LoveToCook
Categories Cheese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles.
- Remove from skillet with slotted spoon; set aside.
- Pour off drippings.
- Combine tomatoes, broth and pasta in same skillet, pushing pasta into liquid; bring to a boil.
- Reduce heat to medium; simmer, uncovered, 15 minutes, stirring frequently.
- Stir in zucchini; continue cooking 5 minutes or until pasta is tender.
- Return beef to skillet.
- Stir in 1/2 cup of the cheese; heat through.
- Sprinkle with remaining 1/4 cup cheese before serving.
Nutrition Facts : Calories 555.6, Fat 32.1, SaturatedFat 13.5, Cholesterol 148.1, Sodium 766.8, Carbohydrate 21.1, Fiber 2.4, Sugar 4.7, Protein 44.5
BEEF PARMESAN WITH GARLIC PASTA
This is a great, inexpensive alternative to veal parmesan!
Provided by Lorrie
Categories Main Dish Recipes Pasta
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut cube steak into serving size pieces. Coat meat with the bread crumbs and parmesan cheese. Heat olive oil in a large frying pan, and saute 1 teaspoon of the garlic for 3 minutes. Quick fry (brown quickly on both sides) meat. Place meat in a casserole baking dish, slightly overlapping edges. Place onion rings and peppers on top of meat, and pour pasta sauce over all.
- Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes, depending on the thickness of the meat. Sprinkle mozzarella over meat and leave in the oven till bubbly.
- Boil pasta al dente. Drain, and toss in butter and 1 teaspoon garlic. For a stronger garlic taste, season with garlic powder. Top with grated parmesan and parsley for color. Serve meat and sauce atop a mound of pasta! HINT: make the meat ahead of time, and refrigerate over night, the acid in the tomato sauce will tenderize the meat even more. If you do this, save the mozzarella till the last minute.
Nutrition Facts : Calories 971.3 calories, Carbohydrate 81.6 g, Cholesterol 154.4 mg, Fat 45.1 g, Fiber 7.3 g, Protein 59.2 g, SaturatedFat 18.5 g, Sodium 1389.1 mg, Sugar 10.8 g
PAPPARDELLE WITH BEEF AND MUSHROOM RAGU
Make and share this Pappardelle With Beef and Mushroom Ragu recipe from Food.com.
Provided by jlw19803
Categories Meat
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat 1 tbsp of the oil in a large saucepan or Dutch oven over medium-high heat. Season the beef with 1/2 tsp salt and 1/4 tsp pepper and cook, turning occasionally, until browned on all sides, 3 to 5 minutes. Transfer to a plate.
- Heat the remaining tablespoon of oil in the saucepan over medium-high heat. Add the onion, carrots, garlic, rosemary, and 1/4 tsp each salt and pepper and cook, stirring occasionally, until softened, 6-8 minutes. Add the tomato paste and cook, stirring, until slightly darkened, about 1 minute more.
- Return the beef to the saucepan and add the chicken broth and tomatoes. Simmer, covered, stirring occasionally until the beef is fork-tender, 60-75 minutes.
- Add the mushrooms to the saucepan and cook, covered, stirring occasionally until tender, 10-12 minutes more. If sauce is too thin, simmer, uncovered, until thickened to the desired consistency.
- Meanwhile, cook the pasta according to the package directions; drain and return it to the pot. Add the beef ragu and Parmesan and toss. Serve with additional Parmesan.
Nutrition Facts : Calories 803, Fat 32.5, SaturatedFat 11.4, Cholesterol 89.2, Sodium 497.9, Carbohydrate 85.5, Fiber 7.6, Sugar 8.4, Protein 44.4
More about "parmesan pasta with beef ragu recipes"
PASTA WITH BEEF RAGU RECIPE | GOOD FOOD
From goodfood.com.au
Servings 4Total Time 1 hr 30 minsCategory Dinner
- Heat a large deep frying pan (preferably stainless steel or noncoated). Add the bacon or pancetta and cook over medium–high heat for 2 minutes, or until soft and just starting to brown. Add the onion, garlic and bay leaf and cook for 2 minutes, or until the onion is soft and just starting to brown.
- Add the mince and stir for about 4 minutes, or until the mince browns, breaking up any lumps with the back of a wooden spoon. Add the wine, tomato paste and 1 cup (250 ml) water and stir well. Bring to the boil, then reduce the heat and simmer, covered, for 40 minutes. Remove the lid and cook for another 40 minutes, or until reduced to a thick, glossy sauce.
- About 20 minutes before the ragù is ready, bring a large saucepan of salted water to a rapid boil and cook the pasta until al dente. Drain. Serve the sauce over the pasta and garnish with a little grated Parmesan.
PASTA WITH BEEF RAGU RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
4.5/5 (2)Total Time 1 hr 30 minsCategory EntreeCalories 887 per serving
MACCHERONI AL FERRETTO PASTA WITH BEEF RAGU RECIPE
From dobbernationloves.com
5/5 (1)Total Time 45 minsCategory Main CourseCalories 479 per serving
PORCINI BEEF RAGU RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
BEEF CHEEK RAGU PASTA (1 RECIPE, 3 WAYS) | RECIPETIN EATS
From recipetineats.com
SLOW COOKED BEEF RAGU WITH PAPPARDELLE - THE SEASONED SKILLET
From seasonedskilletblog.com
BRAISED BEEF RAGU ~ SHREDDED BEEF IN RICH TOMATO SAUCE - A …
From agoudalife.com
HOW TO MAKE SPAGHETTI WITH GROUND BEEF AND RAGU SAUCE
From loavesanddishes.net
SLOW COOKED SHREDDED BEEF RAGU PASTA | RECIPETIN EATS
From recipetineats.com
BIG BATCH BEEF RAGU WITH PASTA - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
PASTA WITH RAGU RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
BEEF RAGU WITH PARMESAN GNOCCHI - SIMPLY DELICIOUS
From simply-delicious-food.com
SLOW COOKED BEEF RAGU AND PARMESAN POLENTA — LILLIE FARROW
From lilliefarrow.com
GREEK SPAGHETTI WITH MEAT SAUCE - MAKARONIA ME KIMA
From thegreekfoodie.com
ULTIMATE BEEF RAGU - THE DARING GOURMET
From daringgourmet.com
HOMEMADE PAPPARDELLE WITH BEEF RAGU - THE MIGONI KITCHEN
From themigonikitchen.com
ONE POT BEEF RAGU PASTA - JO COOKS
From jocooks.com
SLOW COOKED BEEF RAGU PASTA - DONNA HAY
From donnahay.com.au
BEEF RAGû WITH SPAGHETTI RECIPE — EATWELL101
From eatwell101.com
OXTAIL RAGU SAUCE WITH PASTA - SIMPLY DELICIOUS
From simply-delicious-food.com
10 BEST SPAGHETTI WITH GROUND BEEF AND RAGU RECIPES - YUMMLY
From yummly.com
HOW TO MAKE PERFECT BEEF RAGU PASTA | PROVENANCE INNS
From provenanceinns.com
EASY BEEF RAGU AND PASTA - OH SWEET BASIL
From ohsweetbasil.com
BEST BEEF RAGU RECIPE - HOW TO MAKE BEEF RAGU - DELISH
From delish.com
ITALIAN RAGU RECIPE WITH BEEF & PORK | WANDERCOOKS
From wandercooks.com
BEEF RAGU PASTA RECIPE, THE BEST MEAT SAUCE - LORIANA SHEA COOKS
From lorianasheacooks.com
BEEF RAGU PASTA | CHEF ELIZABETH REESE
From chefelizabethreese.com
BEEF RAGU - THE RECIPIEST
From therecipiest.com
ITALIAN BRAISED BEEF RAGU WITH PARMESAN POLENTA - MODERN HONEY
From modernhoney.com
SHREDDED BEEF RAGU WITH PAPPARDELLE - COLD WEATHER COMFORT
From coldweathercomfort.com
BEEF RAGù WITH SPAGHETTI PASTA RECIPE | HELLOFRESH
From hellofresh.com
WEEKNIGHT BEEF RAGU WITH PASTA | OREGONIAN RECIPES
From recipes.oregonlive.com
RAGU ROASTED GARLIC PARMESAN SAUCE PASTA RECIPE
From sauceproclub.com
TOM COLICCHIO'S BRAISED BEEF RAGU PASTA RECIPE
From today.com
HOMEMADE BEEF RAGU AND SPAGHETTI RECIPE
From spaulyseasonalservings.com
HANDKERCHIEF PASTA WITH SLOW COOKED BEEF CHEEK RAGU
From qbcucina.com
BEEF RAGU WITH PARMESAN POLENTA - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
SLOW COOKED BEEF RAGU WITH TAGLIATELLE - THE BATCH LADY
From thebatchlady.com
BEEF RAGU WITH PENNE | ALLRECIPES.COOKING
From allrecipes.cooking
DUCK RAGU SAUCE - THERESCIPES.INFO
From therecipes.info
BEEF RAGù SPAGHETTI RECIPE | HELLOFRESH
From hellofresh.com
THE BEST HOMEMADE BEEF RAGU - SEASONED TO TASTE
From seasonedtotasteblog.com
ITALIAN BEEF RAGU - A CLASSIC RECIPE - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love