Fresh Ricotta With Rhubarb Ginger And Cardamom Recipes

FRESH RICOTTA WITH RHUBARB, GINGER AND CARDAMOM

Fresh Ricotta With Rhubarb, Ginger and Cardamom image

Inspired by the Mediterranean treat of fresh ricotta drizzled with regional honey, this really is one the simplest and best desserts imaginable. The main challenge is to find good fresh ricotta. You want the kind that is delicate and custardlike, so avoid the commercial, grainy supermarket kind. You can, of course, make your own, though if you find fresh ricotta sold in little plastic basket molds, it makes a lovely presentation, unmolded onto a plate, cut into wedges at the table and served with a refreshing rhubarb sauce. You'll have plenty of the sauce left over: Save it for spooning over plain yogurt, ice cream or pound cake.

Provided by David Tanis

Categories easy, parfaits and trifles, dessert

Time 20m

Yield 6 servings, plus extra sauce

Number Of Ingredients 6

Ingredients

1 1/4 cups granulated sugar
1/4 cup finely slivered or grated fresh ginger (from a 3-inch piece)
12 cardamom pods
1 pound rhubarb, cut into 1/2-inch (or slightly smaller) pieces
3/4 pound fresh ricotta
Handful of toasted pine nuts or chopped pistachio (optional)

Steps:

Put sugar, ginger, cardamom and 1 cup water in a nonreactive saucepan or skillet, and bring to a boil over medium-high heat. Turn heat to low and let syrup simmer for 5 minutes. Do not strain.
Add rhubarb and stir to incorporate syrup, then continue to simmer for another 5 minutes or so. Set aside and let cool. (The rhubarb syrup can be made a day or two in advance, and becomes more intense.)
Serve a large spoonful or wedge of ricotta on a small plate. Spoon at least 2 tablespoons of rhubarb sauce over the cheese. Garnish with pine nuts or pistachio, if using.

GINGER RHUBARB CRISP

Ginger Rhubarb Crisp image

A tangy crisp with a hint of ginger and a nice crunch to the topping. The custard filling is soft and creamy, yet holds together beautifully. This makes a large crisp - great to take to a potluck or party.

Provided by Mary Margaret Briggs

Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes

Time 1h

Yield 15

Number Of Ingredients 12

Ingredients

1 cup white sugar
3 tablespoons all-purpose flour
½ teaspoon salt
2 beaten eggs
zest from 1 orange
2 tablespoons grated fresh ginger root
8 cups chopped rhubarb
½ cup all-purpose flour
2 cups brown sugar
½ cup salted butter
2 teaspoons cinnamon
2 cups rolled oats

Steps:

Move an oven rack to the center of oven and preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix the white sugar, 3 tablespoons of flour, salt, eggs, orange zest, and ginger together in a bowl until well combined; stir in the rhubarb. Pour the rhubarb mixture into the bottom of the prepared baking dish.
Thoroughly combine 1/2 cup flour, brown sugar, butter, and cinnamon by pulsing in a food processor or blender. Stir in the oatmeal; crumble the oatmeal mixture over the rhubarb. Gently pat the topping down to make a crust.
Bake on the center rack of preheated oven until the topping is lightly golden, the rhubarb has fallen apart, and the juices are very thick and bubbling, 40 to 50 minutes. Check frequently after 30 minutes to see if bubbles are thick.

Nutrition Facts : Calories 266 calories, Carbohydrate 47.5 g, Cholesterol 41.1 mg, Fat 7.7 g, Fiber 2.6 g, Protein 3.6 g, SaturatedFat 4.3 g, Sodium 139.4 mg, Sugar 33 g

More about "fresh ricotta with rhubarb ginger and cardamom recipes"

RHUBARB, GINGER AND PISTACHIO POTS RECIPE - TESCO REAL …

Method. Put the rhubarb, ginger, syrup and brown sugar into a saucepan with 1 tbsp water and cook, covered, over a low heat for 5 mins until soft. Uncover, then cook for. a further 5 mins. Remove from the heat and set aside to cool. Whisk …
From realfood.tesco.com

See details

ROASTED RHUBARB WITH CARDAMOM AND VANILLA: FOR …

2011-05-15 1/4 – 1/3 cup of water. 1. Slice the rhubarb into 2 inch chunks and place them in a large, heavy bottomed, oven-proof baking dish. Add the cardamom, vanilla extract, sugar, and about a 1/4 cup of water. Toss gently …
From turntablekitchen.com

See details

STEWED RHUBARB WITH GINGER - MONASH FODMAP

Place the rhubarb, orange juice, ginger and sugar in a large saucepan over a medium heat. Cover and bring to a simmer. Cook, covered, stirring occasionally, for 5-8 minutes or until the rhubarb is soft. Serve with your favourite cereal …
From monashfodmap.com

See details

CARDAMOM PEAR RICOTTA CAKE | OLIVE & MANGO

2018-09-21 Preheat the oven to 400°F. Butter and flour a 9-10 inch springform pan. And line the bottom part of it with parchment for easy transfer. In a medium bowl whisk together the flour, salt, baking powder and cardamom and set …
From oliveandmango.com

See details

RHUBARB JAM WITH GINGER RECIPE - THE SPRUCE EATS

2019-08-09 Fill clean canning jars with the rhubarb compote, leaving half an inch of headspace. Tap the bottom of each jar gently but firmly on the palm of your hand to settle the compote and release any air bubbles. Screw on …
From thespruceeats.com

See details

ROASTED RHUBARB WITH GINGER RICOTTA | HYDRO PRODUCE

2. Wash the rhubarb. With a little water clinging, cut into 5cm lengths and put into the pan. Sprinkle over 2 tablespoons of the sugar and toss to coat. Roast 15 minutes until tender but still holding its shape. 3. Meanwhile, beat the ricotta, …
From hydroproduce.com.au

See details

RHUBARB AND CANDIED GINGER CROSTATA RECIPE - FOOD

Combine flour, 2 tablespoons granulated sugar, and 3/4 teaspoon salt in the bowl of a stand mixer fitted with the paddle attachment. Beat on low speed until combined.
From foodandwine.com

See details

GINGER CARDAMOM RHUBARB CRISP RECIPE - CROSBY'S …

2022-06-03 Instructions. Preheat oven to 350 F. In a medium bowl combine rhubarb with sugar, molasses, spices and flour. Toss to coat and scrape into a 9” by 9” (or thereabouts) baking dish. In another bowl combine the flour, oats, …
From crosbys.com

See details

RHUBARB RICOTTA CRISP - COMPLETELY DELICIOUS

2012-04-24 Grease a 9 inch baking dish with cooking spray. In a bowl, combine the flour, brown sugar, oats, ginger, salt and cinnamon. Add the melted butter and use a fork to combine until mixture is crumbly. Set aside. In another bowl, …
From completelydelicious.com

See details

BAKED RICOTTA WITH SPICE-POACHED RHUBARB RECIPE - FOOD …

Lightly grease a 1-quart baking dish or a 9- to 10-inch pie plate. Scrape the ricotta mixture into the baking dish, and bake at 325°F until fragrant and toasty brown around the edges, about 1 hour.
From foodandwine.com

See details

FRESH RICOTTA WITH RHUBARB, GINGER AND CARDAMOM

2020-03-11 ¼ cup finely slivered or grated fresh ginger (from a 3-inch piece) 12 cardamom pods. 1 pound rhubarb, cut into. ½-inch (or slightly smaller) pieces ¾ pound fresh ricotta. Handful of toasted pine nuts or chopped pistachio (optional) Instructions: Put sugar, ginger, cardamom and 1 cup water in a nonreactive saucepan or skillet and bring to ...
From pressreader.com

See details

STRAWBERRY - RHUBARB CRISP WITH CARDAMOM - VEGETARIAN

2012-04-30 Instructions. Preheat the oven to 375 degrees F. Whisk the corn starch into the orange juice until dissolved. Combine all the ingredients for the Strawberry - Rhubarb Filling in a large bowl, and toss well. Let sit while you make the Crisp Topping. Combine all of the ingredients for the Crisp Topping, except the turbinado sugar, in the bowl of ...
From thewimpyvegetarian.com

See details

RHUBARB COMPOTE - HEALTHY SEASONAL RECIPES

2022-05-21 Honey. Spices. Step-By-Step Instructions For Making The Compote. Step 1: Combine Ingredients. Step 2: Cook the Compote. Step-By-Step Instructions For Canning Rhubarb Compote. Step 1: Boil Water in Canning Pot and Sterilize Jars. Step 2: Prep Jar Lids. Step 3: Add Hot Compote To Sterilized Jars.
From healthyseasonalrecipes.com

See details

RHUBARB RICOTTA ALMOND CAKE - GIRL IN THE LITTLE RED KITCHEN

2015-06-11 Combine the flour, almond meal, baking powder and salt in a medium bowl. In the bowl of your stand mixer fitted with the paddle attachment cream the butter and 1 cup of sugar until light and airy, about 2 minutes. Beat in the eggs 1 at a time. Scrape down the sides of the bowl and add the ricotta, then the almond and vanilla extracts.
From girlinthelittleredkitchen.com

See details

BAKED RHUBARB WITH ORANGE AND CARDAMOM RECIPE - FOOD NEWS

Method. Preheat oven to 140°C (285°F). Place cream, caster sugar, orange zest and cardamom in a saucepan over medium heat and bring just to the boil, remove from heat and set aside. Place egg yolks in a bowl and whisk together until lighter in colour, pour cream mixture into the egg yolks and whisk to combine.
From foodnewsnews.com

See details

RHUBARB AND CARDAMOM RELISH RECIPE | EAT YOUR BOOKS

Rhubarb and cardamom relish from Sour: More Than ... whole cloves; fresh ginger; honey; onions; whole star anise; caster sugar; apple cider vinegar; rhubarb; Aleppo pepper; EYB …
From eatyourbooks.com

See details

RHUBARB, GINGER & CARDAMOM CHELSEA BUNS — MHAIRI …

2020-04-28 The perfect recipe for the weekend or your next day off. I recommend starting the night before and letting the dough have its first prove overnight in the fridge. Then if you are up bright and early the next morning you could be eating a warm, ‘fresh out the oven’ chelsea bun for brunch. 
From mhairielizabeth.com

See details

RHUBARB RICOTTA CAKE RECIPE BY SARA CLEVERING - HONEST COOKING

2013-05-16 Stir together rhubarb, lemon juice and ? cup sugar and set aside. Beat butter, remaining sugar and lemon zest with an electric mixer until light and fluffy. Add eggs, one at at time, scraping down the sides after each addition. Whisk together flour, baking powder, ¾ teaspoon table salt and ground ginger together in a small bowl. Add one-third ...
From honestcooking.com

See details

RHUBARB DREAM BARS WITH CARDAMOM & GINGER - EASY RHUBARB …

Recipe-ish: Add to a bowl: 2 tsp grated fresh ginger 1/2 garlic clove, minced 1 Tbsp soy sauce 1 Tbsp Mirin 1 tsp sesame oil 1 tsp Chili crisp (or Chili oil) 3 sliced scallions 2 Tbsp oil Mix well and add in your noodles of choice (I used 3 blocks of brown rice ramen noodles). Toss well. Top with sesame seeds and more Chili… and the tofu: Cube one block extra firm tofu. Toss with about a ...
From thepyperskitchen.com

See details

FRESH RICOTTA WITH RHUBARB, GINGER AND CARDAMOM RECIPE

Feb 29, 2020 - Inspired by the Mediterranean treat of fresh ricotta drizzled with regional honey, this really is one the simplest and best desserts imaginable The main challenge is to find good fresh ricotta You want the kind that is delicate and custardlike, so avoid the commercial, grainy supermarket kind . Feb 29, 2020 - Inspired by the Mediterranean treat of fresh ricotta drizzled …
From pinterest.co.uk

See details

RECIPE DETAIL PAGE | LCBO

3. Whisk the ricotta with the remaining sugar and then whisk in the lemon zest and cardamom. Stir in the cooked rhubarb. 4. Preheat the oven to 400ºF (200ºC). 5. Butter a 9 x 13-inch (23 x 33-cm) baking dish. 6. Place one-eighth of the ricotta-rhubarb mixture in the centre of each cooked crepe. Fold in the sides and then roll up the crepe to ...
From lcbo.com

See details

RECIPE DETAIL PAGE | LCBO

Carefully transfer rhubarb to parchment-lined baking sheet. Pour juices into a small saucepan and place over medium-high heat; reduce until syrupy, 3 to 4 minutes. Set aside. 3 In a medium bowl, beat ricotta, egg, icing sugar and orange zest. Cover and refrigerate until ready to use. 4 Preheat oven to 425°F (220°F).
From lcbo.com

See details

OUR BEST RHUBARB RECIPES - NYT COOKING

More Rhubarb recipes. Sheet-Pan Chicken With Rhubarb and Red Onion Melissa Clark. 45 minutes. Khoresh Rivas (Savory Rhubarb and Bean Stew) Naz Deravian. 1 1/2 hours. Browned-Butter Rhubarb Crisp Yossy Arefi. 1 hour 20 minutes. Rhubarb Crumble David Tanis. 1 1/2 hours. Rhubarb Sauce Eric Kim. 1 hour 20 minutes. Roasted Rhubarb Cobbler Melissa Clark. …
From cooking.nytimes.com

See details

GINGER CARDAMOM RHUBARB CRISP RECIPE | CROSBY'S

Jun 2, 2014 - Ginger Cardamom Rhubarb Recipe. Crisp is delightfully spiced and topped with a buttery oatmeal crust. Sweetened with sugar and molasses for added flavour.
From pinterest.ca

See details

GINGER CARDAMOM RHUBARB COMPOTE RECIPE - THE KITCHEN PAPER

2015-08-05 Ginger Cardamom Rhubarb Compote ★ 1 from 1 reviews. Author: Mary; Prep Time: 5 mins; Cook Time: 30 mins; Total Time: 35 minutes; Yield: 1.5 pints 1 x; Print Recipe. Pin Recipe. Ingredients. Scale 1x 2x 3x. 4 cups chopped rhubarb (1/2″ pieces) 3/4 cup sugar; 1 pinch salt; 2 Tbsp grated fresh ginger; 1/2 tsp ground cardamom; Instructions. Combine all …
From thekitchenpaper.com

See details

RHUBARB, STRAWBERRY AND RICOTTA TART - DELICIOUS EVERYDAY

2011-09-30 Preheat the oven to 180 degrees celsius (350 Fahrenheit) and combine the ricotta, caster sugar, egg, vanilla extract and cooled rhubarb in a food processor and process until smooth. Pour the mixture into the tart base and bake for 15 minutes, or until set. Once cooled, top with the sliced strawberries and dust with icing sugar.
From deliciouseveryday.com

See details

RHUBARB-GINGER CROSTATA RECIPE | LEITE'S CULINARIA

2021-04-18 Combine the rhubarb, granulated sugar, ginger, cornstarch, and vanilla in a bowl. Spread the filling evenly over the dough, leaving a 1 1/2-inch (4-cm) empty border. Fold the edge of the dough over the filling, overlapping the dough or allowing it to fall in pleats as needed.
From leitesculinaria.com

See details

BLUEBERRY CARDAMOM RICOTTA BREAD - FOR THE LOVE OF GOURMET

2020-09-05 Set aside. In a large bowl whisk together ricotta cheese, eggs, butter, and vanilla. Add dry ingredients to wet ingredients and fold to combine. In a small bowl toss the blueberries with the remaining 2 tbsp. flour. Add to the batter and gently fold to combine. Sprinkle the top of the bread with turbinado sugar.
From fortheloveofgourmet.com

See details

RUBY RHUBARB GINGER COCKTAIL - TEASPOON OF SPICE

2017-05-22 Combine rhubarb, ginger, raspberries and sugar in a medium saucepan. Cover and cook over medium-high heat until boiling, then reduce heat to low. Cook, stirring occasionally, until rhubarb is completely broken down and strands are visible, 6-10 minutes. Using a fine mesh strainer, over a bowl, pour sauce through strainer.
From teaspoonofspice.com

See details

RHUBARB SOURDOUGH WITH CANDIED GINGER & CARDAMOM | THE FRESH …

2022-02-14 I don’t keep a discard so always make the “ quick” bread in a regular sourdough fashion . Added chopped candied ginger and a heaping TB fresh ground cardamom . Chopped home canned green rhubarb and boiled the syrup down to use for the glaze while the bread was hot. This batch came out the best yet. trailrunner's blog.
From thefreshloaf.com

See details

FRESH RICOTTA WITH RHUBARB, GINGER AND CARDAMOM RECIPE

Jun 8, 2021 - Inspired by the Mediterranean treat of fresh ricotta drizzled with regional honey, this really is one the simplest and best desserts imaginable The main challenge is to find good fresh ricotta You want the kind that is delicate and custardlike, so avoid the commercial, grainy supermarket kind
From pinterest.com

See details

CARDAMOM RICOTTA CAKE - FOOD24

2015-05-04 Add the ricotta, orange juice and zest, crushed cardamom seeds and salt; stir to combine. In a bowl, sift together the dry ingredients and fold into the wet ingredients. Pour the batter into the prepared tin; bake for 30–40 minutes. Place the sugar and water in a small pot, stir to dissolve the sugar. Increase the heat and bring to a boil ...
From food24.com

See details

FRESH RICOTTA WITH RHUBARB, GINGER AND CARDAMOM RECIPE

Jun 30, 2021 - Inspired by the Mediterranean treat of fresh ricotta drizzled with regional honey, this really is one the simplest and best desserts imaginable The main challenge is to find good fresh ricotta You want the kind that is delicate and custardlike, so avoid the commercial, grainy supermarket kind. Pinterest . Today. Explore. When autocomplete results are available use up …
From pinterest.com

See details

GINGER POACHED RHUBARB WITH VANILLA RICOTTA - FOOD24

2009-11-03 Place rhubarb, sugar, ginger and orange juice into a pot and bring to the boil.Reduce heat and simmer until soft Ginger poached rhubarb with vanilla ricotta - …
From food24.com

See details

FRESH RICOTTA WITH RHUBARB, GINGER AND CARDAMOM …

Jul 18, 2020 - Inspired by the Mediterranean treat of fresh ricotta drizzled with regional honey, this really is one the simplest and best desserts imaginable The main challenge is to find good fresh ricotta You want the kind that is delicate and custardlike, so avoid the commercial, grainy supermarket kind . Pinterest. People also love these ideas ...
From pinterest.ca

See details

RHUBARB, APRICOT AND GINGER CHUTNEY RECIPE - FOOD NEWS

4cm piece fresh ginger, peeled and sliced. place all the ingredients in a large preserving or stainless-steel. pan. place on a low heat and stir until the sugar has dissolved, then. bring to the boil. reduce the heat and simmer gently for 2–3 hours, stirring occasionally.
From foodnewsnews.com

See details

FRESH RICOTTA WITH RHUBARB, GINGER AND CARDAMOM | ARODENHA

Fresh Ricotta with Rhubarb, Ginger and Cardamom . cooking.nytimes.com arodenha. loading... X. Ingredients. 1 ¼ cups granulated sugar; ¼ cup finely slivered or grated fresh ginger (from a 3-inch piece) 12 cardamom pods; 1 pound rhubarb, cut into 1/2-inch (or slightly smaller) pieces; ¾ pound fresh ricotta; Handful of toasted pine nuts or chopped pistachio (optional) …
From copymethat.com

See details

RHUBARB & GINGER CREME BRûLéE TARTS | THE BRICK KITCHEN

2020-09-12 Combine the cream, milk, ginger, cardamom, cinnamon and vanilla in a heavy based saucepan, and bring to a simmer over a medium heat. Transfer into a bowl or container and refrigerate overnight to infuse. The next day, place back in a medium saucepan and bring to a simmer again. Strain the cream mix through a fine sieve to remove all the spices.
From thebrickkitchen.com

See details

LACTO-FERMENTED RHUBARB WITH CARDAMOM AND GINGER

2017-04-14 1 tablespoon grated fresh ginger. 1/4 – 1/2 teaspoon ground cardamom. Place sliced rhubarb, salt, ginger, and cardamom in a bowl. Massage all the ingredients together. When the salt has coated all the rhubarb and it is starting to weep, cover with a towel. Allow to sit for a half hour, then press into a jar.
From tracebridgesourdough.co.uk

See details

RHUBARB-GINGER SAUCE: SIMPLE, SATISFYING ... - VOMITINGCHICKEN.COM

2016-06-22 Put into a heavy pot (I used my Dutch oven), adding just a splash of water. Cover. Turn the oven to 350° and set your timer for 30 minutes. Cook. Stir in your seasonings. Rhubarb with sugar makes a completely tasty sauce, but it also is fun to play around with other flavors, too.
From vomitingchicken.com

See details

FRESH RICOTTA WITH RHUBARB, GINGER AND CARDAMOM RECIPE | EAT YOUR …

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com

See details