Skillet Burgers Recipes

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CAST IRON SKILLET BURGERS RECIPE



Cast Iron Skillet Burgers Recipe image

Cooking burgers in a cast iron skillet is such a simple way to make delicious, restaurant style burgers at home. With just a few simple ingredients and a little time, dinner is served.

Provided by Sarah Alvord, Feeding Your Fam

Categories     Beef     Dinner     Main Course

Time 13m

Number Of Ingredients 4

14 oz ground beef 20% fat
1 tbsp Worcestershire sauce
sea salt, to taste
black pepper, to taste

Steps:

  • In a large bowl combine ground beef and worcestershire sauce, form the burgers into 3.5 oz patties and season both sides liberally with salt and pepper.
  • Preheat cast iron pan over medium high heat. Place burger patties into heated pan and cook for 3-4 minutes on each side, turning once.
  • Remove from the pan and allow to rest for 5 minutes before serving.

Nutrition Facts : Calories 255 kcal, Carbohydrate 1 g, Protein 17 g, Fat 20 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 70 mg, Sodium 108 mg, Sugar 1 g, ServingSize 1 serving

SAVORY SKILLET BURGERS



Savory Skillet Burgers image

A last-minute quick meal turned into a family favorite. Best homemade skillet burgers I have ever had and they are surprisingly not too bad for you! Making them into sliders on lightly toasted sourdough is an amazing gourmet treat for guests! My boyfriend got out the ketchup, and after one bite of these burgers he put the ketchup away. These burgers are perfect as-is--you don't even need buns!

Provided by C Biskit

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 25m

Yield 5

Number Of Ingredients 9

1 tablespoon oil, or as needed
1 ¼ pounds lean ground beef
½ cup egg whites
⅓ cup chopped and drained oil-packed sun-dried tomatoes
3 ounces crumbled goat cheese, or more to taste
2 teaspoons sea salt
1 teaspoon steak seasoning
1 teaspoon dried parsley flakes
2 tablespoons liquid hickory smoke seasoning

Steps:

  • Lightly oil a large skillet and put over low heat.
  • Mix ground beef, egg whites, sun-dried tomatoes, goat cheese, sea salt, steak seasoning, and parsley in a large bowl. Shape into 5 hamburger patties.
  • Put patties in the skillet and cook for 5 minutes. Flip and cook another 5 minutes. Increase heat to medium or medium-high, cover, and continue to cook, flipping occasionally, until burgers are cooked through and juicy, 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Top with liquid hickory smoke seasoning.

Nutrition Facts : Calories 344.9 calories, Carbohydrate 3.8 g, Cholesterol 82 mg, Fat 24.4 g, Fiber 0.5 g, Protein 26.5 g, SaturatedFat 10.2 g, Sodium 1650.2 mg, Sugar 0.6 g

SKILLET BURGERS



Skillet Burgers image

Skillet burgers are convenient if you don't have an outdoor grill.

Provided by bearkat0506

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 30m

Yield 4

Number Of Ingredients 4

1 pound ground beef
½ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons Worcestershire sauce

Steps:

  • Form ground beef into 4 equal burgers.
  • Preheat a large nonstick skillet over medium-high heat for 2 minutes. Add burgers and cook until browned, about 2 minutes per side.
  • Reduce heat to medium. Season burgers with 1/2 of the salt and 1/2 of the pepper, flip, and cook for 6 minutes. Season with remaining salt and pepper, flip, and cook for another 6 minutes.
  • Pour 1/2 of the Worcestershire sauce onto the burgers, flip, and cook for 2 minutes. Repeat with remaining sauce and cook, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).

Nutrition Facts : Calories 246.4 calories, Carbohydrate 1.7 g, Cholesterol 69.6 mg, Fat 17.7 g, Protein 18.7 g, SaturatedFat 6.9 g, Sodium 439.8 mg, Sugar 0.9 g

PERFECT BURGER



Perfect Burger image

Bobby's Flay's Perfect Burger recipe from Food Network needs only a handful of ingredients, a hot grill and toasted hamburger buns.

Provided by Bobby Flay

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 5

1 1/2 pounds ground chuck (80 percent lean) or ground turkey (90 percent lean)
Kosher salt and freshly ground black pepper
1 1/2 tablespoons canola oil
4 slices cheese (optional)
4 hamburger buns, split; toasted, if desired

Steps:

  • Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper.
  • IF USING A GRILL: Heat a gas grill to high or heat coals in a charcoal grill until they glow bright orange and ash over. Brush the burgers with the oil. Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers. Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese; see step 3) or until cooked to desired degree of doneness. Cook turkey burgers until cooked throughout, about 5 minutes on the second side.
  • IF USING A GRILL PAN: Heat a grill pan over high heat on top of the stove. Cook the burgers as for a grill, above.
  • IF USING A SAUTE PAN OR GRIDDLE (PREFERABLY CAST IRON): Heat the oil in the pan or griddle over high heat until the oil begins to shimmer. Cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers. Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese) or until cooked to desired degree of doneness. Cook turkey burgers until cooked throughout, about 5 minutes on the second side.
  • Add the cheese, if using, to the tops of the burgers during the last minute of cooking and top with a basting cover, close the grill cover, or tent the burgers with aluminum foil to melt the cheese.
  • Sandwich the hot burgers between the buns and serve immediately.

SOUTHWESTERN SKILLET BURGERS



Southwestern Skillet Burgers image

Simmering browned beef patties in bean and bacon soup and diced tomatoes makes a moist and tasty burger--no bun needed.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 6

2 pounds ground beef
1/2 cup dry bread crumbs
1 envelope taco seasoning
1 can (14-1/2 ounces) diced tomatoes with onions, undrained
1 can (11-1/2 ounces) condensed bean with bacon soup, undiluted
1/2 cup shredded cheddar cheese

Steps:

  • In a large bowl, combine the beef, bread crumbs and taco seasoning and mix well. Shape into six 3/4-in.-thick patties. , In a large skillet over medium heat, cook patties for 3 minutes on each side or until browned. Remove patties; drain. , Add tomatoes and soup to the skillet; return patties to the pan. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until a thermometer reads 160° and juices run clear. Sprinkle with cheese; cover and heat until cheese is melted.

Nutrition Facts : Calories 604 calories, Fat 32g fat (13g saturated fat), Cholesterol 164mg cholesterol, Sodium 1347mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 5g fiber), Protein 50g protein.

TACO SKILLET BURGERS



Taco Skillet Burgers image

Classic from when I was a kid. Big plate of smothered, comfort food deliciousness! My kids love this recipe.

Provided by Kelly

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 43m

Yield 4

Number Of Ingredients 9

1 pound ground beef
1 small onion, finely chopped
1 package taco seasoning mix
1 (11.5 ounce) can condensed bean with bacon soup
½ cup water
½ cup diced fresh tomato
½ cup shredded Cheddar cheese
½ cup corn chips (such as Fritos®, crushed
¼ cup sliced olives

Steps:

  • Mix ground beef, onions, and taco seasoning mix in a bowl. Shape into 4 hamburger patties.
  • Cook patties in a large skillet over medium heat until no longer pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain fat and wipe the skillet with a paper towel.
  • Mix soup and water in a bowl. Pour over patties in the skillet; simmer until soup mixture is heated through, about 5 minutes. Mix in tomato, Cheddar cheese, corn chips, and olives. Scoop out the taco burgers and serve once cheese has melted.

Nutrition Facts : Calories 503.7 calories, Carbohydrate 31.2 g, Cholesterol 86.9 mg, Fat 28.4 g, Fiber 5.2 g, Protein 28.7 g, SaturatedFat 11 g, Sodium 1537.8 mg, Sugar 3 g

SKILLET BURGERS



Skillet Burgers image

I grew up knowing these as "Sloppy Joes". When I wanted to make sloppy joes myself and bought a packet of sloppy joe seasoning, it did not taste like I remembered it! I asked my mom what I had done wrong, and she told me this was the recipe that she used for Sloppy Joes. I have not tried this yet myself, but I remember liking them as a kid.

Provided by SashasMommy

Categories     One Dish Meal

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 cup onion, chopped
1 cup celery, chopped
1 (8 ounce) can tomato sauce
1 (10 3/4 ounce) can condensed tomato soup
1 dash bottled hot pepper sauce
3/4 teaspoon salt
1/2 teaspoon msg
1/4 teaspoon chili powder

Steps:

  • Brown ground beef.
  • Add onion and celery and cook till tender but not brown.
  • Add remaining ingredients and simmer uncovered for 30 minutes.
  • Serve on buns.

ITALIAN SKILLET BURGERS



Italian Skillet Burgers image

This is a weeknight favorite in our family. Very tasty, very hearty, and very easy to prepare. Serve with garlic bread and salad for a complete meal.

Provided by AngelaTN

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
6 tablespoons Italian seasoned breadcrumbs
1 teaspoon oregano
3 tablespoons parmesan cheese
1/4 cup onion, chopped
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
1 (15 ounce) can tomato sauce
1 teaspoon italian seasoning
hot cooked spaghetti

Steps:

  • Mix together beef, breadcrumbs, oregano, parmesan cheese, onion, garlic, salt, pepper and egg.
  • Form mixture into 4 patties.
  • Brown in skillet approximately 2 minutes on each side, until browned.
  • Mix together tomato sauce and italian seasoning.
  • Pour over patties.
  • Reduce heat, cover and simmer for 20 minutes.
  • Serve over hot cooked spaghetti.
  • Garnish with parmesan cheese, if desired.

Nutrition Facts : Calories 309.2, Fat 14.4, SaturatedFat 5.8, Cholesterol 123.6, Sodium 1200.6, Carbohydrate 15.3, Fiber 2.4, Sugar 5.7, Protein 28.9

SMASH BURGERS



Smash Burgers image

Now is not the time to cut calories or skimp on salt. Go for ground chuck that is at least 80/20. If you can find a blend with ground brisket or short rib, all the better. The best burger comes with being liberal with kosher salt-it is beef's best friend. -James Schend, Pleasant Prairie, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 6

1 pound ground beef (preferably 80% lean)
1 teaspoon canola oil
1 teaspoon kosher salt, divided
1/2 teaspoon coarsely ground pepper, divided
4 hamburger buns, split
Optional: Mayonnaise, sliced American cheese, sliced tomato, dill pickle slices, lettuce, ketchup and yellow mustard

Steps:

  • Place a 9-in. cast-iron skillet over medium heat. Meanwhile, gently shape beef into 4 balls, shaping just enough to keep together (do not compact). , Increase burner temperature to medium-high; add oil. Working in batches, add beef. With a heavy metal spatula, flatten to 1/4- to 1/2-in. thickness; sprinkle each with 1/8 teaspoon salt and pepper. Cook until edges start to brown, about 1-1/2 minutes. Turn burgers and sprinkle with additional 1/8 teaspoon salt and pepper. Cook until well browned and a thermometer reads at least 160°, 1 minute. Repeat with remaining beef., Serve burgers on buns with toppings as desired.

Nutrition Facts : Calories 339 calories, Fat 16g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 760mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.

SKILLET BURGERS WITH TOMATO SAUCE



Skillet Burgers with Tomato Sauce image

Very good and different skillet burger recipe.

Provided by Renee Sellers

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 1h15m

Yield 6

Number Of Ingredients 12

1 ½ pounds ground beef
2 (8 ounce) cans tomato sauce, divided
1 large egg
1 teaspoon salt
¼ teaspoon ground black pepper
6 thin slices onion
1 tablespoon olive oil, or as needed
6 thin slices lemon
1 tablespoon Worcestershire sauce
1 tablespoon white sugar
1 teaspoon chili powder
½ teaspoon mustard

Steps:

  • Mix ground beef, 1 can tomato sauce, egg, salt, and pepper in a bowl until combined. Form 6 patties and top each with an onion slice.
  • Heat oil in a large skillet over medium-high heat. Place burgers in the skillet, onion-side down, and brown for 3 to 5 minutes. Turn burgers and drain any grease. Top each burger with a lemon slice.
  • Combine remaining tomato sauce, Worcestershire sauce, sugar, chili powder, and mustard; pour over burgers. Cover and simmer until burgers are cooked through and sauce has thickened, at least 1 hour.

Nutrition Facts : Calories 306.1 calories, Carbohydrate 8.6 g, Cholesterol 100.6 mg, Fat 21 g, Fiber 1.7 g, Protein 21 g, SaturatedFat 7.5 g, Sodium 893.9 mg, Sugar 5.8 g

SMASH BURGERS



Smash Burgers image

This is the traditional, griddled hamburger of diners and takeaway spots, smashed thin and cooked crisp on its edges. It is best to cook in a heavy, cast-iron skillet slicked with oil or fat, and not on a grill. For meat, ask a butcher for coarse-ground chuck steak, with at least a 20 percent fat content, or grind your own. Keep it in the refrigerator until you are ready to cook, and try not to handle it with your fingers - use an ice-cream scoop or spoon instead. Plop down a few ounces in the pan, smash it with a spatula, salt it, let it go crisp and flip. Add cheese and get your bun toasted. The process moves quickly.

Provided by Sam Sifton

Categories     weeknight, burgers, main course

Time 20m

Yield 4 to 8 servings

Number Of Ingredients 6

1/2 teaspoon neutral oil, like canola, or a pat of unsalted butter
2 pounds ground chuck, at least 20 percent fat
Kosher salt and black pepper to taste
8 slices cheese (optional)
8 soft hamburger buns, lightly toasted
Lettuce leaves, sliced tomatoes and condiments, as desired

Steps:

  • Add oil or butter to a large cast-iron or stainless-steel skillet and place over medium heat. Gently divide ground beef into 8 small piles of around 4 ounces each, and even more gently gather them together into orbs that are about 2 inches in height. Do not form patties.
  • Increase heat under skillet to high. Put half the orbs into the skillet with plenty of distance between them and, using a stiff metal spatula, press down on each one to form a burger that is around 4 inches in diameter and about 1/2 inch thick. Season with salt and pepper.
  • Cook without moving until patties have achieved a deep, burnished crust, a little less than 2 minutes. Use the spatula to scrape free and carefully turn burgers over. If using cheese, lay slices on meat.
  • Continue to cook until meat is cooked through, approximately a minute or so longer. Remove burgers from skillet, place on buns and top as desired. Repeat process with remaining burgers. Serving two hamburgers on a single bun is not an outrageous option.

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2020-11-19 To start, preheat your oven to 350°F. Add your beef to a large bowl and gently break up the meat with your hands. Then, divide the beef into 4 even portions. Being careful not to overwork the meat, shape the patties into 1-in.-thick disks. There’s no need to press the meat together; the patties will hold their shape.
From tasteofhome.com


STEAKHOUSE BURGERS (THE ULTIMATE BURGER RECIPE) - ONCE UPON A …
2020-07-02 Instructions. Preheat the grill to high heat. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well. Add the ground beef and scallions and break the meat up with your hands.
From onceuponachef.com


INDIAN SPICED CHICKEN BURGERS | LEITE'S CULINARIA
10 hours ago Make the Indian chicken burgers. In a large bowl, combine the ground chicken with all the remaining ingredients (except the oil) and mix well. Oil your hands and divide the mixture into 12 pieces. Roll each piece into a ball and then flatten to a patty. Each burger should be 3/4-inch (2 cm) high.
From leitesculinaria.com


SKILLET BURGERS WITH TOMATO GRAVY - KITCHEN PARADE
With a potato masher, mash the tomatoes right in the pan. Add the water, chile, salt and sugar. Bring to a boil and adjust heat to maintain a slow simmer for about 15 minutes, reducing the gravy by about a quarter. Remove the chile and garlic. SKILLET BURGERS Heat oven to 425F/220C.
From kitchenparade.com


THE BEST BURGER RECIPES - DERRICK RICHES
2022-06-23 8) Pulled Pork Sliders. We can agree that pulled pork sandwiches are delicious, but these pulled pork sliders take it to a whole new level. These flavorful, bite-sized burgers include pulled pork, coleslaw, and a lightly seasoned mini beef (or pork) patty stuffed with bacon goodness.
From derrickriches.com


HOW TO MAKE PAN FRIED HAMBURGERS (EASY SKILLET BURGERS)
2022-02-23 Prepare. Line a baking sheet with wax paper, and set aside. Get out a really large kitchen bowl, too. Place your cast iron skillet (or an equally heavy-bottomed skillet) on the stovetop. Mix the seasonings. In a small bowl, combine the salt, black pepper, onion …
From thespeckledpalate.com


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