Philly Steak And Cheese Sliders Recipes

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PHILLY CHEESESTEAK SLIDERS



Philly Cheesesteak Sliders image

Easy meal or snack. Original recipe found at http://www.cookingpanda.com/content/get-recipe-philly-cheesesteak-sliders

Provided by Vina R.

Categories     Lunch/Snacks

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

1 (12 ounce) package hawaiian rolls
1/4 cup mayonnaise
1 tablespoon olive oil
1 green pepper, diced
1 onion, diced
1 lb steak, thinly sliced
12 slices provolone cheese
3 tablespoons butter, melted

Steps:

  • 1) Preheat oven to 375 degrees Fahrenheit.
  • 2) Cut the sheet of Hawaiian rolls horizontally with a serrated knife. Place bottoms in a parchment-lined, oven-safe baking dish. You want the parchment to hang over a bit. Spread mayonnaise on rolls.
  • 3) Heat olive oil in a skillet over medium-high heat. Add onions and green peppers. Cook for 5 minutes until tender. Add steak. Season with salt and pepper. Cook steak until tender. Remove from heat.
  • 4) Top rolls with 6 slices of provolone cheese, cooked steak, green peppers, onions and 6 more slices of provolone cheese. Place roll tops over steak and brush with melted butter.
  • 5) Bake for 20 minutes, or until top has browned and cheese has fully melted.

Nutrition Facts : Calories 206.6, Fat 13.7, SaturatedFat 7.6, Cholesterol 56.8, Sodium 294.4, Carbohydrate 1.9, Fiber 0.3, Sugar 0.8, Protein 18.5

PHILLY STEAK AND CHEESE SLIDERS



Philly Steak And Cheese Sliders image

A quick and easy take on a Philly steak and cheese sandwich.

Provided by James Dillard

Categories     Main Dish Recipes     Sandwich Recipes     Cheese

Time 31m

Yield 12

Number Of Ingredients 10

1 pound sirloin steak, cut into 1/8-inch strips
1 pinch meat tenderizer
1 splash olive oil
1 onion, thinly sliced
½ cup minced bell pepper
1 teaspoon Italian seasoning, or to taste
ground black pepper to taste
2 cups canned sliced mushrooms
1 (12 count) package Hawaiian-style dinner rolls, sliced in half
8 slices provolone cheese

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Mix steak and meat tenderizer together in a bowl.
  • Heat olive oil in a skillet over medium heat. Add onion and bell pepper; cook and stir until slightly softened, about 3 minutes. Stir in steak mixture; cook and stir until flavors combine, about 3 minutes. Mix in Italian seasoning and pepper; add mushrooms. Cook and stir until steak is mostly browned, about 3 minutes.
  • Spoon steak mixture onto lower half of dinner rolls until covered; top with provolone cheese. Place onto a baking sheet.
  • Broil in the preheated oven until cheese is melted, 1 to 3 minutes; remove from broiler. Place dinner roll tops onto melted provolone cheese; broil until tops are toasted, 1 to 2 minutes.

Nutrition Facts : Calories 403.5 calories, Carbohydrate 45.9 g, Cholesterol 69.3 mg, Fat 7.7 g, Fiber 3.1 g, Protein 26.2 g, SaturatedFat 8.1 g, Sodium 511.9 mg, Sugar 1.6 g

PHILLY CHEESESTEAK SLIDERS



Philly Cheesesteak Sliders image

These Philly cheesesteak sliders are a wonderful way to use leftover roast beef, but using sliced roast beef from the deli also works. -Debra Waggoner, Grand Island, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 2 dozen.

Number Of Ingredients 10

2 large green peppers, sliced
1 large sweet onion, sliced
1 tablespoon olive oil
2 packages (12 ounces each) Hawaiian sweet rolls
1-1/2 pounds sliced deli roast beef
12 slices provolone cheese
3/4 cup butter
1-1/2 teaspoons dried minced onion
1-1/2 teaspoons Worcestershire sauce
1 teaspoon garlic powder

Steps:

  • In a large skillet, cook green peppers and onion in oil over medium-high heat until tender, 8-10 minutes. Without separating rolls, cut each package of rolls in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Layer with roast beef, pepper mixture and cheese; replace top halves of rolls. , In a small saucepan, melt butter, dried onion, Worcestershire sauce and garlic powder. Drizzle over rolls. Cover and refrigerate 8 hours or overnight., Preheat oven to 350°. Remove rolls from refrigerator 30 minutes before baking. Bake, uncovered, 15 minutes. Cover with foil; bake 10 minutes longer until cheese is melted.

Nutrition Facts : Calories 247 calories, Fat 14g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 413mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 1g fiber), Protein 14g protein.

PHILLY CHEESE STEAK SLIDERS



Philly Cheese Steak Sliders image

Quick, easy, and tasty Philly cheese steak sliders. Great for a busy weeknight or game day.

Provided by rathiemke

Categories     Main Dish Recipes     Sandwich Recipes     Cheese

Time 50m

Yield 12

Number Of Ingredients 7

1 (12 ounce) beef skirt steak, thinly sliced
1 (12 count) package Hawaiian bread rolls
½ large green bell pepper, chopped
½ large onion, chopped
¼ cup mayonnaise
8 slices pepper Jack cheese
2 tablespoons butter, melted

Steps:

  • Heat a skillet over medium-high heat. Add steak, bell pepper, and onion. Cook until steak is hot and reaches your desired color, 7 to 10 minutes.
  • Preheat the oven to 375 degrees F (190 degrees C). Line an 8x8-inch baking pan with aluminum foil.
  • Slice the connected rolls in half widthwise to look like 2 giant slices of bread. Place the bottom half into the bottom of the prepared baking pan. Spread mayonnaise evenly on top.
  • Place 4 slices of pepper Jack cheese over the mayonnaise. Layer the steak mixture and the remaining cheese on top. Cover with the top half of the bread. Spread melted butter on top.
  • Bake in the preheated oven until cheese is melted and bread is browned, about 20 minutes. Slice into individual portions.

Nutrition Facts : Calories 385.8 calories, Carbohydrate 43.4 g, Cholesterol 63.2 mg, Fat 9.8 g, Fiber 2.2 g, Protein 19.6 g, SaturatedFat 7.9 g, Sodium 315 mg, Sugar 0.5 g

PHILLY SWISS AND STEAK SLIDERS RECIPE



Philly Swiss and Steak Sliders Recipe image

If you love Philly Cheesesteak Sandwiches, we just made your day with these super easy sliders! Just a warning - they'll go fast. You may want to make a double batch of these Philly Swiss and Steak Sliders.

Provided by Kendra Murdock

Categories     Main Course

Time 40m

Number Of Ingredients 11

12 count Hawaiian sweet rolls (1 package)
½ cup mayonnaise
1 Tablespoon yellow mustard
1 teaspoon Dijon mustard
1 Tablespoon barbeque Sauce
⅓ teaspoon paprika
dash pepper
3 green onions (diced)
12 Swiss cheese slices (divided)
1 green bell pepper (diced and sautéed)
20 ounces New York Strip Steak (2 (10 ounce steaks) cooked and cut into strips)

Steps:

  • Preheat oven to 350 degrees
  • Cut the rolls in half horizontally.
  • In a small bowl combine the mayonnaise, mustard, Dijon mustard, barbecue sauce, paprika and pepper until fully combined.
  • Spread the mixture over the rolls.
  • Sprinkle the green onions over the rolls.
  • Add 6 slices of cheese over the onions.
  • Spread out the peppers.
  • Place the steak strips on top of the peppers.
  • Add another layer of Swiss cheese.
  • Place the roll "tops" on the steak strips.
  • Place them in the oven and bake for 10 minutes or until the cheese melts.

Nutrition Facts : Calories 405 kcal, Carbohydrate 7 g, Protein 29 g, Fat 28 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 111 mg, Sodium 329 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

PHILLY CHEESE STEAK SLIDERS



Philly Cheese Steak Sliders image

The mouthwatering taste of a Philly Cheesesteak on a slider bun. Easy to make & great for parties, picnics, or a quick family dinner. You can prepare the beef and the onion-mushroom mixture ahead of time and assemble just before serving if you like. The real Philadelphia Cheesesteaks come "wid wiz" (cheese whiz), so if you want to be really authentic you can substitute that for the american cheese.

Provided by bakedapple42

Categories     Lunch/Snacks

Time 30m

Yield 6 sliders, 6 serving(s)

Number Of Ingredients 7

12 slices deli roast beef
1/4 cup butter, room temperature
8 ounces white mushrooms, sliced thinly
1 onion, sliced thin
6 slices American cheese
6 dinner rolls or 6 slider-sized buns
6 long toothpicks

Steps:

  • In a saute pan, melt butter over med-low heat.
  • Add sliced onion and mushroom to pan, saute until onion is nicely carmelized.
  • Remove onion and mushroom from pan onto warm plate. Set aside.
  • Briefly warm roast beef slices in same pan of butter until no pink shows on meat. Do Not Overcook Beef. Remove from pan onto warm plate.
  • Split dinner rolls in half and place cut side up on a baking sheet.
  • Place a folded slice of american cheese on half of each split roll.
  • Lightly toast dinner rolls in conventional oven at 350 degrees F. until cheese is just melted.
  • Remove rolls from oven and top the plain halves with roast beef, onions, and mushrooms. Pile it high!
  • Place cheesy halves on top, secure with a long toothpick, and you have yummy sliders ready to eat.

Nutrition Facts : Calories 229.7, Fat 13.5, SaturatedFat 7.6, Cholesterol 39.4, Sodium 549.1, Carbohydrate 17.6, Fiber 1.2, Sugar 2.9, Protein 10.3

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