Carob Hedgehog Slice Recipes
CAROB HEDGEHOG SLICE
fantastic! no cook food processor concoction perfect for snacking on 'round the clock. Original idea from Julie Stafford's 'Taste of Life' series, based on Pritikin principles.
Provided by florence.b
Categories Lunch/Snacks
Time 7m
Yield 30-40 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients, except syrup, in a *sturdy* food processor (I broke my el cheapo on this recipe). Process and slowly add syrup until mixture begins to stick together. Press into slice tin lined with greaseproof paper, refrigerate until firm.
Nutrition Facts : Calories 54, Fat 1.9, SaturatedFat 0.4, Sodium 0.4, Carbohydrate 8.4, Fiber 1.2, Sugar 4, Protein 1.3
CHOCOLATE HEDGEHOG SLICE
An Aussie treat. Biscuits are the Australian term for cookies. This needs to refrigerate for a couple of hours.
Provided by CookingONTheSide
Categories Dessert
Time 20m
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- Break up biscuits into bits. Not crumbed, just pieces no larger the size of a quarter.
- In large pan melt the butter, then add the sugar, sultanas and cocoa. Heat and keep mixing until hot but not boiling.
- Take off the heat.
- Mixing very quickly, add the beaten eggs in small amounts incorporating each lot before adding the next.
- Fold in broken biscuits.
- Press mixture into a foil lined tray (30x25cm).
- Refrigerate to set for a couple of hours.
- To make the icing / frosting:.
- Mix the icing sugar, 4 T cocoa and 2 T melted butter with enough milk to give a spreadable consistency.
- Beat until smooth.
- Spread over the hedgehog and leave until it has set.
- I store this slice in the refrigerator.
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