Red Vanilla Beans Recipes
AMERICAN-STYLE RED BEANS AND RICE
This is a tasty treat I taught myself to make when I was snowed in and couldn't get to the grocery store. Tasty and easy to make.
Provided by LAURENB222
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- In a large saucepan combine olive oil, kidney beans, tomato sauce, 1/2 cup water, oregano, basil, thyme, salt, pepper and 2 teaspoons adobo. Simmer on low heat.
- Meanwhile, bring 4 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes, or until rice is cooked and all liquid is absorbed. Stir in remaining 3 teaspoons adobo. Serve beans over the rice.
Nutrition Facts : Calories 511.2 calories, Carbohydrate 101.1 g, Fat 5.1 g, Fiber 9.9 g, Protein 14.7 g, SaturatedFat 0.8 g, Sodium 711.9 mg, Sugar 3.8 g
13 WAYS TO COOK RED BEANS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a red bean recipe in 30 minutes or less!
Nutrition Facts :
RED VANILLA BEANS
Provided by Leslie Land
Categories side dish
Time 2h30m
Yield Four to six servings
Number Of Ingredients 13
Steps:
- Tie the orange zest, vanilla seeds and pods and cloves in a small square of cheesecloth. Put the kidney beans in a large saucepan, bury the spice bag in the middle and add the chicken stock and salt.
- Bring the liquid to a boil, then lower the heat and simmer gently until beans are cooked, about two hours.
- Prepare the dressing by whisking together all the ingredients.
- When the beans are tender, drain them, reserving the liquid for soup, if desired. Discard the spice bag. Mix the hot beans with the dressing and allow to cool to room temperature, stirring from time to time.
- Chill the beans until about 10 minutes before wanted and serve at cool room temperature.
Nutrition Facts : @context http, Calories 314, UnsaturatedFat 14 grams, Carbohydrate 31 grams, Fat 16 grams, Fiber 7 grams, Protein 13 grams, SaturatedFat 1 gram, Sodium 450 milligrams, Sugar 4 grams, TransFat 0 grams
RED WHITE BEANS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Heat the extra-virgin olive oil in a skillet over medium heat. Add the onions, rosemary and salt and pepper, to taste. Cook the onions until sweet and soft, 8 to 10 minutes. Stir in the tomato paste for 1 minute. Add the stock, then stir in the beans and reduce heat to low. Adjust seasoning and turn out into a serving bowl. Keep warm until ready to serve.
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