Nora Ephrons Whipped Cream Recipes
NORA EPHRON'S WHIPPED CREAM
This whipped-cream recipe is courtesy of Nora Ephron. Try pairing it with her frozen Key lime pie for an irresistible dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for one 9-inch pie
Number Of Ingredients 2
Steps:
- Combine cream and sugar in the bowl of an electric mixer fitted with the whisk attachment. Whisk on medium speed until soft peaks form, 2 to 3 minutes.
NORA EPHRON'S PEACH PIE
This is Nora Ephron's recipe for peach pie. She says after trying out lots of peach pie recipes this one was the best. I've tried it and completely agree........its delicious!
Provided by linguinelisa
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425.
- Put 1 1/4 cups flour, salt, butter and 2 tablespoons sour cream in bowl of food processor and blend until they form a ball. Pat into a buttered pie tin and bake 10 minutes.
- Lower oven temp to 350.
- In medium sized bowl, beat egg yolks slightly then combine with the sugar, 2 tablespoons flour and 1/3 cup sour cream.
- Arrange the sliced peeled, sliced peaches into the baked pie crust. Pour egg yolk mixture over peaches. Cover with aluminum foil and bake 35 minutes.
- Remove foil from pie and bake 10 minutes more, or until filling is set.
Nutrition Facts : Calories 341.4, Fat 15.9, SaturatedFat 9.3, Cholesterol 99.3, Sodium 260.1, Carbohydrate 47.3, Fiber 1.4, Sugar 30.2, Protein 4
NORA EPHRON'S MASHED POTATOES
Make and share this Nora Ephron's Mashed Potatoes recipe from Food.com.
Provided by linguinelisa
Categories Low Protein
Time 30m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Put potato in a large pot of salted water and bring to a boil. Lower the heat and simmer for 20 minutes, until tender. Drain and place potatoes back in the pot over low heat and shake the pan to remove excess moisture. Peel. Put through a potato ricer and immediately add 1 tablespoons of heavy cream and add as much melted butter and salt and pepper as you feel like.
- Eat immediately.
Nutrition Facts : Calories 335.9, Fat 5.9, SaturatedFat 3.5, Cholesterol 20.6, Sodium 27.8, Carbohydrate 64.9, Fiber 8.1, Sugar 2.9, Protein 7.8
NORA EPHRON'S CHEESECAKE
Writer/director Nora Ephron published this recipe for cheesecake in her novel Heartburn years ago. She says she got it off the back off a package of Philadelphia cream cheese.
Provided by linguinelisa
Categories Cheesecake
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Mix cream cheese with the eggs, 1 cup of sugar and vanilla. Pour into graham cracker crust and bake 45 minutes. Remove from the oven and cool 15 minutes.
- While pie is cooling, mix sour cream with 1/2 cup sugar. Spread gently over the top and bake 10 minutes more.
- Cool and then refrigerate for several hours.
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Author Kristen AikenPublished 2012-06-27Estimated Reading Time 4 mins
- Crab Dip. 11/25/2008. "This year, in keeping with the tenor of the times, I am making a recipe I got from the Internet, or, to be more exact, from the monthly email newsletter I get from the great Seattle chef Tom Douglas.
- Key Lime Pie, from 'Heartburn' Rachel (played by Meryl Streep) throws a key lime pie in her husband's face in one infamous scene from Heartburn.
- Lima Beans With Pears, from 'Heartburn' "That's the sort of food she liked to serve, something that looked like plain old baked beans and then turned out to have pears up its sleeve."
- Mashed Potatoes, from 'Heartburn' Get the recipe for Nora Ephron's Mashed Potatoes from Bay Area Bites.
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