Bite Size Cheese Balls Recipes

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BITE-SIZE CHEESE BALLS



Bite-Size Cheese Balls image

Make and share this Bite-Size Cheese Balls recipe from Food.com.

Provided by Michele7

Categories     High In...

Time 45m

Yield 2 dozen

Number Of Ingredients 6

1 (3 ounce) package cream cheese, softened
1 cup finely shredded cheddar cheese
3/4 cup finely shredded carrot
1 teaspoon honey
1/2 cup chopped pecans
24 pretzel sticks

Steps:

  • Combine first 4 ingredients; cover and chill for 1 hour.
  • Shape mixture into 24, 1-inch balls; rolling in chopped pecans.
  • Cover and chill up to 24 hours.
  • Remove from refigetator for a couple of minutes to soften and, just before serving, carefully insert a pretzel stick into each ball.

CHEESE BALL BITES



Cheese Ball Bites image

Cheese Ball Bites are such a festive and fun party appetizer! This bite-sized recipe is a true crowd pleaser and so very easy to make.

Provided by Emily Richter

Categories     Appetizers

Time 20m

Number Of Ingredients 9

1 head garlic
1 teaspoon olive oil
16 oz. softened cream cheese
2 cups yellow shredded cheddar cheese
3/4 teaspoon salt (divided)
¼ teaspoon freshly cracked pepper
1 cup raw pecans
2 tablespoons maple syrup
Pretzel sticks for serving

Steps:

  • Preheat the oven to 375ºF.
  • Slice off the end of a head of garlic (the opposite end of the root) so that the head stays intact.
  • Place the garlic head on a piece of aluminum foil and drizzle it with olive oil. Wrap the garlic with tin foil and place the garlic in the oven for 20-25 minutes. Remove the garlic from the oven. Set aside.
  • Next, add the softened cream cheese to a food processor and process until the cream cheese is smooth.
  • Squeeze the garlic cloves from the garlic paper into the food processor. The garlic should easily squeeze out into the food processor.
  • Add the shredded cheddar cheese, ½ teaspoon salt, and cracked pepper to the food processor and process the ingredients together on low until all the ingredients are combined.
  • Once the ingredients are combined, scrape the sides of the food processor and cover the bowl with plastic wrap. Place the cream cheese mixture in the fridge for 30 minutes until it firms up.
  • Meanwhile, prepare the candied pecans. Chop the pecans up into small pieces (almost chopped into crumbs) and place them in a large skillet and heat over medium heat.
  • Drizzle the maple syrup over the pecans and add the remaining ¼ teaspoon salt.
  • Toast the pecans for 4-5 minutes or until they begin to brown.
  • Remove the pecans from the heat and spread them out on a plate.
  • When the cream cheese is ready, remove it from the fridge.
  • Use a ½ tablespoon scoop to scoop out the cream cheese mixture and roll the cream cheese into a ball. Roll the ball in the pecan crumbs and place the cream cheese ball rolled in pecans on a plate. Repeat this process until the cream cheese mixture is gone.
  • Carefully place a pretzel stick into the center of each cream cheese ball and serve.

Nutrition Facts : Calories 217 kcal, Sugar 10 g, Sodium 309 mg, Fat 20 g, Carbohydrate 5 g, Fiber 1 g, Protein 6 g, Cholesterol 45 mg, ServingSize 1 serving

CHEESE BALL I



Cheese Ball I image

This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.

Provided by Ellen Rainey

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 2h15m

Yield 32

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
3 ½ cups shredded sharp Cheddar cheese
1 (1 ounce) package Ranch-style dressing mix
2 cups chopped pecans
4 pecan halves

Steps:

  • In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.

Nutrition Facts : Calories 149.2 calories, Carbohydrate 1.9 g, Cholesterol 28.4 mg, Fat 14 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 6.1 g, Sodium 179.4 mg, Sugar 0.4 g

MINI CHEESE BALLS



Mini Cheese Balls image

From Kraft. I love the idea of bite-sized cheese balls. Serve on tray with a variety of crackers surrounding. I formed some of these around green olives for a nice surprise! Cook time is chill time.

Provided by pines506

Categories     Cheese

Time 2h10m

Yield 54 balls

Number Of Ingredients 6

1 (8 ounce) container chive & onion cream cheese
1 (8 ounce) package mozzarella cheese
4 slices bacon, cooked and finely chopped
1/2 teaspoon italian seasoning
1/2 teaspoon garlic powder
1/2 cup toasted walnuts, ground

Steps:

  • Mix cream cheese spread and mozzarella cheese until well blended.
  • Stir in chopped bacon and seasonings.
  • Shape mixture into 54 balls, using 1 level tsp for each ball.
  • Roll in walnuts. Cover with plastic wrap.
  • Chill at least 2 hours.

Nutrition Facts : Calories 42.1, Fat 3.9, SaturatedFat 1.8, Cholesterol 9.1, Sodium 52.8, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 1.6

MINI CHEESE BALLS



Mini Cheese Balls image

These mini cheese balls are the perfect quick appetizer for any party. Roll them in toasted sesame seeds, fresh rosemary and/or paprika to add even more flavor. -J. Spivey, Ennice, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 36 cheese balls

Number Of Ingredients 4

1 package (8 ounces) cream cheese, softened
2 cups shredded sharp cheddar cheese
Optional toppings: Toasted sesame seeds, minced fresh rosemary and paprika
Optional garnishes: Halved rye crisps and rolled tortilla chips

Steps:

  • In a large bowl, combine cheeses. Shape into 36 balls; roll balls in toppings as desired. Cover and refrigerate for 8 hours or overnight. To serve, if desired, press a rye crisp or rolled corn chip into the top of each cheese ball.

Nutrition Facts : Calories 47 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 61mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

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