Vinegar Garlic Dipping Sauce Recipes

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VINEGAR-GARLIC DIPPING SAUCE



Vinegar-Garlic Dipping Sauce image

Use this recipe as a dipping sauce for our Lumpia.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegan Recipes

Yield Makes about 3/4 cup

Number Of Ingredients 3

2 tablespoons minced garlic
1/2 cup distilled white vinegar
1/4 cup soy sauce

Steps:

  • Whisk together ingredients. Sauce can be refrigerated in an airtight container for up to 3 days; before serving, bring to room temperature and pour into individual dipping bowls.

FILIPINO-STYLE SPICED VINEGAR



Filipino-Style Spiced Vinegar image

You can store this all-purpose sweet-and-spicy vinegar in clean mason jars, but it is easier to keep it in repurposed glass bottles. Note that this recipe can be adjusted as you like-try using different chiles or other spices like bay leaf.

Provided by Nicole Ponseca

Categories     Philippines     Chile Pepper     Hot Pepper     Vinegar     Condiment/Spread     Condiment     Ginger     Garlic     Dried Fruit

Yield Makes 3 cups (720 ml)

Number Of Ingredients 7

10 garlic cloves, peeled and sliced
1/4 cup (35 g) dried fruit, such as raisins, cherries, or mangos (optional)
5 whole bird's-eye chiles
1 (3-inch/7.5 cm) knob fresh ginger, scrubbed and minced
1 tablespoon whole black peppercorns
3 to 4 cups (720 ml to 1 L) white sugarcane vinegar
1/4 cup (60 ml) fish sauce

Steps:

  • Put the garlic, dried fruit, chiles, ginger, and peppercorns in a clean glass jar or bottle and cover with the vinegar and fish sauce. Loosely cover or cap the jar and let sit at room temperature in a dark place for 48 hours.
  • Transfer the jar to the refrigerator. The pinakurat will keep indefinitely, and the flavors will continue to develop over time.

EASY ASIAN DIPPING SAUCE



Easy Asian Dipping Sauce image

This easy dipping sauce tastes great with chicken balls, spring rolls, or dumplings.

Provided by gregoryz

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 7

½ cup soy sauce
½ cup rice wine vinegar
2 tablespoons honey
3 cloves minced garlic
2 tablespoons minced fresh ginger root
2 teaspoons sesame seeds
2 teaspoons sesame oil

Steps:

  • Whisk together the soy sauce, vinegar, honey, garlic, ginger, sesame seeds, sesame oil in a bowl.

Nutrition Facts : Calories 28.1 calories, Carbohydrate 4.2 g, Fat 1.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 601.7 mg, Sugar 3.1 g

SWEET VINEGAR GARLIC PAN SAUCE (FOR ANY MEAT OR FISH)



Sweet Vinegar Garlic Pan Sauce (for any Meat or Fish) image

Within minutes you can have an Asian-inspired pan sauce that?s redolent of ginger, garlic, soy and sweet vinegar to top your meat or fish.

Provided by Food Network Kitchen

Time 10m

Yield about 1 cup pan sauce

Number Of Ingredients 8

2 tablespoons pan drippings and/or other fat, such as olive oil or butter
2 tablespoons chopped garlic
2 tablespoons chopped ginger
2 tablespoons rice vinegar
2 tablespoons soy sauce
1/2 cup mirin or sake
2 teaspoons toasted sesame oil
1 to 2 scallions, sliced

Steps:

  • After cooking your meat or fish, take it out of the pan. Do not clean the pan--the little brown bits left in the pan will be the base of your sauce. Pour out all but 2 tablespoons of the fat from the pan (or add some other fat, if needed).
  • Add the garlic and ginger to the pan and cook over medium heat until aromatic, 1 to 2 minutes. Add the rice vinegar and soy sauce and use a wooden spoon to scrape up the browned bits from the bottom of the pan. Simmer until the liquid has thickened and reduced by half.
  • Add the mirin and simmer to reduce until the sauce is thickened; swirl in the sesame oil. Add the scallions and stir to combine.

GARLIC DIPPING SAUCE (MOJITO)



Garlic Dipping Sauce (Mojito) image

This is adapted from Daisy Cooks. You can find this sauce on restaurant tables all over latin america.

Provided by TXOLDHAM

Categories     South American

Time 10m

Yield 1 cup

Number Of Ingredients 11

10 garlic cloves, peeled
1 teaspoon kosher salt
1 medium Spanish onion, finely chopped
3/4 cup extra virgin olive oil, warmed
1/4 cup vinegar
1 lime, juice of
1 orange, juice of
1 lemon, juice of
2 sour oranges, juice of
2 tablespoons cilantro
hot pepper (optional)

Steps:

  • Make a paste from the garlic and salt using a mortar and pestle. (She says a food processor does not produce the same result).
  • Add remaining ingredients and store in the refrigerator. Let come to room temperature when ready to use.

Nutrition Facts : Calories 1671.5, Fat 162.8, SaturatedFat 22.5, Sodium 2343, Carbohydrate 55.2, Fiber 3.1, Sugar 28.5, Protein 5.1

OIL & VINEGAR DIPPING SAUCE



Oil & Vinegar Dipping Sauce image

I came up with this homemade dipping sauce after eating something similar at my favorite Greek resturant. It goes wonderfully with fresh-baked bread and a glass of white wine.

Provided by Taste of Home

Time 5m

Yield 1 cup.

Number Of Ingredients 4

4 garlic cloves, minced
1/2 cup olive oil
1/3 cup balsamic vinegar
Sliced French bread baguette

Steps:

  • Place garlic in a small bowl; pour oil and vinegar over top. Let stand for 10-15 minutes. Serve with baguette slices.

Nutrition Facts : Calories 128 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

GARLIC-INFUSED OIL AND DIPPING SAUCE



Garlic-Infused Oil and Dipping Sauce image

This recipe is courtesy of Emeril Lagasse. Serve this sauce with a hot, crusty loaf of Italian or French bread, sliced. It's delicious!

Provided by Juenessa

Categories     Sauces

Time 15m

Yield 1/2 cup oil

Number Of Ingredients 7

1/2 cup extra virgin olive oil
4 garlic cloves, thinly sliced
balsamic vinegar
1 pinch red pepper flakes
1 pinch salt
fresh ground black pepper
finely grated parmesan cheese or romano cheese

Steps:

  • To make the garlic oil, in a small saucepan, gently heat the oil over medium heat.
  • Add the garlic and cook until it is fragrant but not colored, 3 to 5 minutes.
  • Remove from the heat and let cool.
  • Cover and let steep for 1 hour.
  • Strain into a sterilized bottle or jar and discard the garlic.
  • Use within 24 hours. (Or store in a sterilized container in the refrigerator for up to 1 week.)
  • To make the dipping sauce, place the oil at room temperature in a shallow bowl or decorative plate.
  • Swirl a drizzle of balsamic decoratively into the center.
  • Sprinkle with the pepper flakes, salt, and ground black pepper, and top with a light coating of cheese.
  • ***Cook time does not include letting the oil steep for 1 hour.

Nutrition Facts : Calories 1948.1, Fat 216.3, SaturatedFat 29.9, Sodium 318.7, Carbohydrate 8.4, Fiber 0.8, Sugar 0.3, Protein 1.6

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