Shrimp Chip Dip Recipes
GRANDMA'S FAMOUS SHRIMP DIP RECIPE
Learn how to make the best easy cream cheese appetizer, Grandma's Famous Shrimp Dip Recipe. It can be for dipping crackers, or filling for shrimp puffs.
Provided by lifeshouldcostless.com
Categories Appetizers
Time 7m
Number Of Ingredients 6
Steps:
- In a medium sized mixing bowl, add all the ingredients.
- Mix until smooth.
- Serve with ripple chips or crackers or it can be used as a filling for Shrimp Puffs.
- Cover tightly and store in refrigerator. Best to use it within a couple or so days.
- Mix well before serving. Can garnish with more Shrimps on top.
Nutrition Facts : Calories 47 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 49 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
BEST EVER SHRIMP DIP
This creamy shrimp dip is great with chips, crackers or bread. It's always the first thing to go at any party!
Provided by Monica
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 2h10m
Yield 32
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.
Nutrition Facts : Calories 82.9 calories, Carbohydrate 0.5 g, Cholesterol 24.7 mg, Fat 8 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 80.8 mg, Sugar 0.2 g
SHRIMP CHIP DIP
My favorite chip dip. I like it best with Ruffel syled chips and small pretzel twists. Family recipe. * Dip tastes much better if allowed to sit in the refrigerator over night.
Provided by lyssa.marie
Categories Cheese
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Blend together room temperature cream cheese and can of shrimp soup or substitute listed above.
- Add garlic powder, italian seasoning, and half of the can of shrimp.
- Blend well.
- Fold in remaining half can of shrimp.
- Transfer to desired container and refridgerate over night.
- Enjoy.
SHRIMP CHIP DIP
Make and share this Shrimp Chip Dip recipe from Food.com.
Provided by MizzNezz
Categories Spreads
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In medium bowl, mash cream cheese with a fork.
- Add spices, lemon juice and horseradish.
- Mix in mayonnaise until smooth and creamy.
- Stir in shrimp.
Nutrition Facts : Calories 465.6, Fat 39.9, SaturatedFat 22, Cholesterol 250, Sodium 929.2, Carbohydrate 7.2, Fiber 0.2, Sugar 4, Protein 20.5
CREAMY SHRIMP DIP
I first tasted this seafood dip at a family reunion and requested the recipe right away. It's since become a fixture at our Christmas Day celebration, partly because it's so easy- but mostly because it's so yummy!
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a bowl, combine the first five ingredients; mix well. Stir in shrimp. Refrigerate until serving. Serve with chips or crackers.
Nutrition Facts : Calories 110 calories, Fat 10g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 206mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
QUICKY AND EASY SHRIMP DIP
My mom serves this appetizer every Thanksgiving with fresh cut carrots, cauliflower, celery, and red peppers!
Provided by Golda Szydlowski
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Yield 32
Number Of Ingredients 4
Steps:
- In a mixing bowl, blend together the shrimp, cream cheese, sour cream and chili sauce. Season to taste with salt and ground pepper, serve with favorite crackers.
Nutrition Facts : Calories 224.1 calories, Carbohydrate 2.7 g, Cholesterol 135.5 mg, Fat 18.1 g, Protein 12.8 g, SaturatedFat 11.2 g, Sodium 227.3 mg, Sugar 0.1 g
CHEESY SHRIMP DIP
My family loves this cheesy shrimp dip. It is creamy and cheesy with little touch of spicy. I serve it with tortilla chips. Enjoy!
Provided by Jessica Buchanan
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Mix cream cheese, 1/2 cup Cheddar cheese, mayonnaise, paprika, garlic powder, hot sauce, chives, and Parmesan cheese together in a bowl. Stir in shrimp. Pour into an 8x8-inch baking dish and top with remaining Cheddar cheese.
- Bake in the preheated oven until bubbly, about 10 minutes.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 1.4 g, Cholesterol 99.9 mg, Fat 15.8 g, Fiber 0.1 g, Protein 11.4 g, SaturatedFat 9.2 g, Sodium 255.3 mg, Sugar 0.3 g
SHRIMP CHIP AND VEGETABLE DIP
My friend Keile gave me this recipe many years ago and I love taking it to gatherings. It makes a ton but you can easily half the recipe. So easy but so good.
Provided by Kathy
Categories Potluck
Time 10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix together all of the ingredients except the shrimp.
- Carefully fold in the shrimp so it doesn't break up.
- Serve with potato chips or cut vegetables.
Nutrition Facts : Calories 201.9, Fat 14.9, SaturatedFat 4.8, Cholesterol 55.6, Sodium 493.3, Carbohydrate 8.2, Sugar 3.6, Protein 9.2
SHRIMP DIP WITH CREAM CHEESE
This tasty spread, prepared with softened cream cheese, is a beautiful pale salmon color. A teaspoon of Worcestershire sauce provides just the right amount of zest.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the cream cheese, lemon juice, Worcestershire sauce, salt and pepper until smooth. Fold in shrimp and onion. Refrigerate until serving. Serve with crackers.
Nutrition Facts : Calories 59 calories, Fat 4g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 277mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
CHILI CRAB DIP WITH SHRIMP CHIPS
Inspired by chili crab, an aromatic and spicy Singaporean seafood braise, this crab dip gets sweetness from tomato paste and flavor from shallots and ginger.
Provided by Joe Sevier
Time 30m
Yield Makes about 2½ cups
Number Of Ingredients 16
Steps:
- Pulse or blend shallots, lemongrass, ginger, chile, garlic, tomato paste, sugar, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, and ½ cup water in a food processor or blender until a coarse purée forms.
- Heat oil in a medium skillet over medium-high. Scrape purée into pan and cook, stirring often, until mixture darkens and thickens to the consistency of tomato paste, 12-15 minutes. If it begins to stick and brown, stir in a little water (about 1 Tbsp.), scraping up any browned bits with a wooden spoon. (You should have about ⅔ cup.)
- Transfer mixture to a small bowl and vigorously mix in cream cheese and mayonnaise. Stir in crabmeat, half of the scallions, and half of the cilantro. Taste dip and season with more salt if needed.
- Transfer dip to a serving bowl. Top with remaining scallions and cilantro, then with fried shallots (if using). Serve with shrimp chips.
SHRIMP DIP
Make and share this Shrimp Dip recipe from Food.com.
Provided by Claudia Ramsey
Categories Spreads
Time 10m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together and chill. Use and spread on favorite crackers.
Nutrition Facts : Calories 621.7, Fat 32.9, SaturatedFat 10.7, Cholesterol 658.7, Sodium 819.8, Carbohydrate 15.5, Fiber 0.3, Sugar 4.1, Protein 63.2
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