Eggcellent Egg Salad Recipes
EGGCELLENT FINGER SANDWICHES
Tartar sauce gives these little egg salad sandwiches a slightly sweet flavor. -Vikki Rebholz, West Chester, Ohio
Provided by Taste of Home
Categories Appetizers Lunch
Time 40m
Yield 16 sandwiches.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the eggs, bacon and tartar sauce. Cover and refrigerate for 30 minutes. , Using a 2-1/2-in. bell-shaped cookie cutter, cut out two bells from each slice of bread. Lightly spread one side of each bell with butter. Spread egg mixture over half of buttered bells; top with remaining bells, buttered side down. , If desired, garnish each sandwich with an olive slice, securing with a small amount of egg mixture. Cover and refrigerate until serving.
Nutrition Facts : Calories 268 calories, Fat 11g fat (4g saturated fat), Cholesterol 119mg cholesterol, Sodium 622mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 4g fiber), Protein 10g protein.
EGGCELLENT EGG SALAD
Make and share this Eggcellent Egg Salad recipe from Food.com.
Provided by Chef 167408
Categories Brunch
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Hard boil the eggs (bring to a boil, remove from heat and cover for 15 min.).
- Mix all other ingredients together and refrigerate 2 hours. To make sandwich spread on bread.
Nutrition Facts : Calories 169.3, Fat 16.5, SaturatedFat 8.6, Cholesterol 189.2, Sodium 337.7, Carbohydrate 0.7, Fiber 0.3, Sugar 0.3, Protein 4.9
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