Incredible Cornbread Recipes

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CORNBREAD



Cornbread image

Cornbread is a great side dish that your family will love to eat on its own or use to wipe their plate clean of all the deliciousness you serve up. This recipe for cornbread works equally as well with yellow, white or blue cornmeal so you can choose the color of cornbread you want! With Gold Medal™ flour and 10 minutes of prep time, you'll be pulling a golden brown cornbread out of the oven before you know it.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 12

Number Of Ingredients 8

1/4 cup butter (1/2 stick)
1 cup milk
1 large egg
1 1/4 cups yellow, white or blue cornmeal
1 cup Gold Medal™ all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt

Steps:

  • Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray.
  • In a 1-quart saucepan, heat the butter over low heat until melted.
  • In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). Pour batter into the pan; use a rubber spatula to scrape batter from bowl. Spread batter evenly in pan and smooth top of batter.
  • Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 180, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 10 g, TransFat 0 g

QUICK CORNBREAD WITH HONEY-BUTTER



Quick Cornbread With Honey-Butter image

This quick cornbread recipe uses a boxed mix for convenience, but includes cream-style corn and is slathered with honey butter for a homemade taste.

Provided by Andrea Lynn

Categories     Side Dish     Bread

Time 40m

Yield 4

Number Of Ingredients 6

1 egg
1/4 cup milk
1 (12-ounce) can cream-style corn
1 (8 1/2-ounce) Jiffy's Corn Muffin Mix
2 tablespoons butter (softened)
1 tablespoon honey

Steps:

  • Preheat oven to 350 F. Spray an 8-inch or 9-inch square pan with cooking spray.
  • In a large bowl, add egg and milk and whisk together with a fork to combine. Add creamed corn and stir to combine.
  • Add the cornbread mix, using a spatula to combine with wet ingredients.
  • Scrape cornbread mixture into the prepared pan and place in the preheated oven. Cook cornbread until a toothpick inserted in the center comes out clean, about 25 to 30 minutes. Let cool a bit.
  • In a small bowl, add softened butter and honey and stir to combine. Cut cornbread into pieces, and slather honey butter onto the warm cornbread.

Nutrition Facts : Calories 207 kcal, Carbohydrate 31 g, Cholesterol 72 mg, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, Sodium 261 mg, Fat 9 g, ServingSize 1 pan (4 servings), UnsaturatedFat 3 g

INCREDIBLE CORNBREAD



Incredible Cornbread image

Make and share this Incredible Cornbread recipe from Food.com.

Provided by Evans Mommy

Categories     Breads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 6

1 1/4 cups self-rising cornmeal
1 cup sour cream
1 cup cream-style corn
1/3 cup cooking oil
3 eggs, lightly salted
4 teaspoons sugar

Steps:

  • Preheat oven to 400 degrees.
  • Combine all of the ingredients and stir until smooth.
  • Place batter in a greased 9x13 baking pan.
  • Bake for 30-35 minutes until golden.

INCREDIBLE CORNBREAD



Incredible Cornbread image

I love easy recipes, especially when they are soooo good. Serve warm with honey butter for a real treat!

Provided by Marie

Categories     Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 5

2 (8 1/2 ounce) packages Jiffy corn muffin mix
1 (9 ounce) package jiffy yellow cake mix
3 eggs
2/3 cup milk
1/2 cup water

Steps:

  • Preheat oven to 375°.
  • Mix together both packages of corn muffin mix with 2 eggs and milk.
  • Stir only until combined; batter will be lumpy.
  • Blend cake mix with remaining 1 egg and water and beat with mixer on high speed for 3 to 4 minutes.
  • Fold muffin mix into cake mix until blended.
  • Do not mix too much.
  • Pour into greased 13x9 pan.
  • Bake for 30 to 35 minutes.
  • Cut into squares to serve.

Nutrition Facts : Calories 286.8, Fat 9.1, SaturatedFat 2.3, Cholesterol 56, Sodium 610.2, Carbohydrate 45.2, Fiber 2.8, Sugar 17.5, Protein 5.8

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