5minutecrockpotburritos Recipes

5-MINUTE CROCK POT BURRITOS

5-Minute Crock Pot Burritos image

Make and share this 5-Minute Crock Pot Burritos recipe from Food.com.

Provided by Charlotte J

Categories One Dish Meal

Time 31m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 (3 lb) pork sirloin roast
2 teaspoons southwest seasoning
3 cups prepared chunky salsa, divided (use mild, medium or hot)
8 -10 flour tortillas or 8 -10 corn tortillas
1 cup grated cheddar cheese or 1 cup colby-monterey jack cheese
1 tablespoon fresh cilantro leaves (snipped or chopped)

Steps:

Rub Southwest seasoning on both sides of pork and place in slow cooker.
Pour 2 cups salsa over pork, cover and cook on low for 6 to 8 hours.
Using two forks, shred pork.
Meanwhile, wrap tortillas in aluminum foil and heat in a 350-degree oven for 20 minutes or until heated through.
Spoon pork mixture onto center of each tortilla and top with additional salsa, cheese and cilantro.
Broil 1 minute or until cheese is bubbly.
Roll up like a burrito to eat.
Serve with black beans and Spanish rice.

Nutrition Facts : Calories 1950.3, Fat 106.4, SaturatedFat 35.3, Cholesterol 701, Sodium 1301.6, Carbohydrate 21.7, Fiber 2.5, Sugar 3.6, Protein 212.9

BREAKFAST BURRITOS PLAIN

Breakfast Burritos Plain image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 35m

Yield 18 burritos

Number Of Ingredients 6

Ingredients

18 flour tortillas
1 pound breakfast sausage
4 tablespoons salted butter
18 large eggs
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

Wrap the flour tortillas in paper towels and microwave them for 1 minute to make them pliable. Set them aside.
Crumble the sausage finely into a large skillet over a medium heat and cook until brown, 5 to 6 minutes.
Add the butter to a large nonstick skillet over a medium heat. Beat the eggs in a large bowl with the salt and pepper. When the butter has melted, turn the heat to low and pour in the eggs, then add the sausage. Slowly cook the mixture, using a wooden spatula to push it around the skillet, until the eggs are totally cooked through, 8 to 10 minutes.
Place approximately 1/2 cup of the egg and sausage mixture into a warm tortilla, then roll up (do not tuck in the ends). Wrap in a foil square and keep warm until ready to serve. Repeat with the remaining ingredients.

5 INGREDIENTS SLOW COOKER BEEF BURRITOS

5 Ingredients Slow Cooker Beef Burritos image

Make and share this 5 Ingredients Slow Cooker Beef Burritos recipe from Food.com.

Provided by Slocook

Categories High Protein

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (2 lb) london broil beef
1 (1 1/4 ounce) package taco seasoning mix
1 cup chopped onion
1 tablespoon white vinegar
1 garlic clove, minced
cooking spray

Steps:

Rub London broil with taco seasoning. Spray slow cooker with cooking spray.
Place onion in slow cooker top with meat.
Sprinkle with vinegar.
Cook on low for 8 hours.
Serve with flour or corn tortillas and your favorite burrito or taco toppings.
Re: lettuce, cheese, tomatoes, sour cream and salsa.

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