Charishmas Methi Aloo Ki Sabzi Recipes

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CHARISHMA'S METHI ALOO KI SABZI



Charishma's Methi Aloo Ki Sabzi image

I came up with this recipe this morning and we cooked it for lunch. It turned out fabulous. I am still, hours later, reminiscing the fantastic taste of this dish. Try it and you will like it too. Enjoy!

Provided by Charishma_Ramchanda

Categories     Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 19

4 cups fenugreek leaves, cleaned, washed and chopped finely (methi)
2 potatoes, washed, peeled, cubed and boiled
1 teaspoon salt
water, as is required to make gravy
1/2 tablespoon coriander powder
1/2 teaspoon red chili powder
1 tablespoon basil oil
2 teaspoons cumin seeds
1 teaspoon mustard seeds
1 inch cinnamon stick
3 cloves
3 cardamoms
1 teaspoon fennel seed (saunf)
2 bay leaves
5 onions, out of which three should be stir fried and two should be used for paste
1 inch piece ginger, chopped
hing, to taste
tomatoes, three numbers, chopped
4 garlic cloves, chopped

Steps:

  • Prepare a paste of the ingredients listed under 'Masala paste' and keep aside.
  • Heat oil in a pot.
  • Once hot, toss in mustard and cumin seeds. Allow to crackle. Fold in bay leaves, cloves, cinnamon stick and green cardamoms. Stir fry for a few seconds.
  • Add chopped onions and chopped ginger. Stir fry until browned and the raw smell is gone.
  • Once they stop crackling, add the prepared masala paste and stir well.
  • Cook till the oil separates from the masala.
  • Add the chopped fenugreek leaves and boiled potatoes.
  • Mix well, then fold in salt to taste.
  • Mix thoroughly and allow to cook, uncovered, till the fenugreek leaves are tender and well cooked.
  • Serve hot with rotis and/or white Basmati rice and yoghurt/raita on the side.
  • We enjoyed this with roasted pappadams.

Nutrition Facts : Calories 155.5, Fat 0.8, SaturatedFat 0.1, Sodium 598.4, Carbohydrate 34.8, Fiber 4.9, Sugar 6.9, Protein 4.2

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