Crispy Cheese Twists 39 Recipes
CRISP CHEESE TWISTS
These golden twists are always popular. We like them along-side chili and soup. My husband and daughter usually try to sneak a few from the cooling rack when I make them.
Provided by Taste of Home
Time 30m
Yield about 7 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the flour, cornmeal and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in cheddar cheese. Sprinkle with 1/3 cup water. Toss with a fork (if dough is dry, add water, 1 teaspoon at a time, until dough forms a ball). Wrap tightly in plastic wrap; refrigerate for 1 hour or until firm., Divide dough in half. On a lightly floured surface, roll each portion into an 11x10-in. rectangle. Cut into 5x1/2-in. strips. Carefully twist each strip and place on greased baking sheets, pressing ends down., Bake at 425° for 7-9 minutes or until golden brown. Immediately sprinkle twists with Parmesan cheese. Cool on wire racks. Store in an airtight container.
Nutrition Facts : Calories 63 calories, Fat 3g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 115mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
CHEESE TWISTS
Make and share this Cheese Twists recipe from Food.com.
Provided by AaliyahsAaronsMum
Categories High In...
Time 25m
Yield 30-35 twists, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to gas mark 7/425°F/220°C.
- Sift flour, baking powder and salt into a mixing bowl along with dried chili flakes and dried oregano.
- Rub in the butter and grated cheese till the mixture is crumbly.
- Add in cold water and mix lightly until mixture holds together and leaves side of the bowl clean.
- On a lightly floured work surface, roll out the dough to a 10x10 inches square.
- Now cut the square in half lengthwise, then cut crosswise into strips about 1/2 inch wide.
- Carefully lift each strip and twist gently and place them on a baking sheet.
- Bake on the middle shelf of the oven for about 15 minutes, or until lightly golden browned.
- Remove from oven and carefully transfer cheese twists onto a wire rack to cool.
- Store in an air-tight container - if you have any left!
Nutrition Facts : Calories 148.8, Fat 7.2, SaturatedFat 4.5, Cholesterol 20.1, Sodium 371.1, Carbohydrate 16.4, Fiber 0.6, Sugar 0.1, Protein 4.5
CRISPY CHEESE TWISTS
These are great as an appetizer or served alongside a meal!
Provided by Stephanie Watts
Categories Cheese Appetizers
Yield 24
Number Of Ingredients 5
Steps:
- Combine parmesan cheese, pepper and garlic powder. Unfold pastry sheets onto cutting board. Brush lightly with egg white; sprinkle each sheet with 1/4 of the cheese mixture. Lightly press into pastry, turn over; repeat. Cut each sheet into 12 (1-inch) strips; twist.
- Place on ungreased cookie sheet and bake in 350 degrees F (175 degrees C) oven for 15 minutes or until golden brown.
Nutrition Facts : Calories 120.7 calories, Carbohydrate 9.4 g, Cholesterol 1.5 mg, Fat 8.3 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 2.3 g, Sodium 78.7 mg, Sugar 0.2 g
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