Irenes Christmas Cheese Dip Recipes

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IRENE'S CHRISTMAS CHEESE DIP



Irene's Christmas Cheese Dip image

It is worth the trouble to use the fresh ingredients. The red and green peppers add the colors of Christmas.

Provided by Donna Lasater

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Yield 3

Number Of Ingredients 6

2 pounds processed cheese food (eg. Velveeta)
2 onions, diced
3 tomatoes, chopped
6 jalapeno peppers, seeded and minced
1 red bell pepper, diced
½ green bell pepper, diced

Steps:

  • Melt the cheese in the top of a double-boiler over medium heat.
  • Add the onions, tomatoes, jalapenos, red and green bell peppers.
  • Mix well and heat for additional 10 minutes.

Nutrition Facts : Calories 752.6 calories, Carbohydrate 53.3 g, Cholesterol 127.1 mg, Fat 32.8 g, Fiber 4.9 g, Protein 62.4 g, SaturatedFat 21.6 g, Sodium 4813.1 mg, Sugar 35.7 g

CALIENTE CHRISTMAS CHEESE CRISPS



Caliente Christmas Cheese Crisps image

To fire up the crowd, I pack these homemade crackers with bacon, pumpkin seeds and French-fried onion rings. Dunk them in picante sauce. -Jeanne Holt, Mendota Heights, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 10 servings (about 3-1/2 dozen).

Number Of Ingredients 12

3/4 cup shredded extra sharp cheddar cheese
1/3 cup shredded pepper jack cheese
1/2 cup butter, softened
1/4 teaspoon garlic pepper blend
1/4 teaspoon ground cumin
1/8 teaspoon salt
1 cup all-purpose flour
2/3 cup crispy brown rice cereal
1/4 cup finely crumbled cooked bacon
1/4 cup salted pumpkin seeds
1/4 cup crumbled french-fried onions
Optional: Pico de gallo or picante sauce

Steps:

  • Preheat oven to 350°. Beat the first 6 ingredients together until blended. Add flour; mix until a dough forms. Stir in remaining ingredients except optional sauce., Shape dough into 1-in. balls. Place on ungreased baking sheets; flatten with a lightly floured glass., Bake until golden, 14-16 minutes. Remove to wire racks; cool completely. If desired, serve crisps with pico de gallo or picante sauce.

Nutrition Facts : Calories 217 calories, Fat 16g fat (9g saturated fat), Cholesterol 37mg cholesterol, Sodium 249mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.

IRENE'S CHRISTMAS CHEESE DIP



Irene's Christmas Cheese Dip image

It is worth the trouble to use the fresh ingredients. The red and green peppers add the colors of Christmas.

Provided by Donna Lasater

Categories     Cheese Dips and Spreads

Yield 3

Number Of Ingredients 6

2 pounds processed cheese food (eg. Velveeta)
2 onions, diced
3 tomatoes, chopped
6 jalapeno peppers, seeded and minced
1 red bell pepper, diced
½ green bell pepper, diced

Steps:

  • Melt the cheese in the top of a double-boiler over medium heat.
  • Add the onions, tomatoes, jalapenos, red and green bell peppers.
  • Mix well and heat for additional 10 minutes.

Nutrition Facts : Calories 752.6 calories, Carbohydrate 53.3 g, Cholesterol 127.1 mg, Fat 32.8 g, Fiber 4.9 g, Protein 62.4 g, SaturatedFat 21.6 g, Sodium 4813.1 mg, Sugar 35.7 g

IRENE'S CREAM CHEESE PLACEK



Irene's Cream Cheese Placek image

This is a wonderful cake recipe that I got from my sister-in-law's mother-in-law, Irene! She makes it every year for family gatherings and it is so yummy!!

Provided by Chef Gina Calina

Categories     Dessert

Time 45m

Yield 1 cake, 8-12 serving(s)

Number Of Ingredients 12

8 ounces cream cheese
1/2 cup butter
1 1/4 cups sugar
3 eggs
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon baking soda
1/2 cup milk
1/4 cup butter
3/4 cup sugar
3/4 cup flour

Steps:

  • Preheat oven to 350°F.
  • Cream together: cream cheese,butter,sugar.
  • Add eggs-beat just until blended.
  • In another bowl, stir together flour, baking powder, salt & baking soda.
  • Alternate adding dry ingredients and milk to creamed mixture-beating after each addition.
  • Put in a greased & floured 13X9 pan.
  • Mix together topping ingredients and sprinkle on batter.
  • Bake 35 to 40 minutes-do not over bake or will be too dry!

Nutrition Facts : Calories 639.3, Fat 30, SaturatedFat 18.1, Cholesterol 158.4, Sodium 483.2, Carbohydrate 84.7, Fiber 1.2, Sugar 50.3, Protein 9.6

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