Pasta And Chicken Di Toscana Recipes
PASTA AND CHICKEN DI TOSCANA
Pretend you're in in Tuscany with this recipe for chicken Toscana with pasta. Top with fresh basil for beautiful Italian flavor.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat oil in large skillet on medium heat. Add chicken; cook 2 to 3 min. on each side or until lightly browned on both sides. Remove chicken from skillet; cover to keep warm. Add mushrooms and garlic to skillet; cook 3 to 4 min. or until mushrooms are tender, stirring frequently. Stir in pasta sauce.
- Return chicken to skillet. Bring sauce just to boil; cover. Simmer on medium-low heat 6 to 8 min. or until chicken is done (165ºF).
- Drain pasta. Serve topped with chicken, pasta sauce mixture and basil.
Nutrition Facts : Calories 610, Fat 13 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 40 g
FARALLE AND CHICKEN DI TOSCANA
Steps:
- Mix wine and Italian seasoning in large skillet. Add chicken; bring to boil. Cover; simmer on medium-low heat 15 min. or until chicken is done (165ºF).
- Meanwhile, cook pasta as directed on package, omitting salt.
- Remove chicken from skillet; cut diagonally into slices. Return chicken to skillet. Add pasta sauce and peas; simmer 5 to 6 min. or until heated through, stirring frequently.
- Drain pasta. Serve topped with pasta sauce mixture.
Nutrition Facts : Calories 610, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 620 mg, Carbohydrate 83 g, Fiber 8 g, Sugar 12 g, Protein 39 g
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