Pasta And Chicken Di Toscana Recipes

PASTA AND CHICKEN DI TOSCANA

Pasta and Chicken di Toscana image

Pretend you're in in Tuscany with this recipe for chicken Toscana with pasta. Top with fresh basil for beautiful Italian flavor.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

3-1/2 cups farfalle (bow-tie pasta), uncooked
1 Tbsp. olive oil
4 small boneless skinless chicken breasts (1 lb.)
1/2 lb. cremini mushrooms, sliced
1 clove garlic, minced
1 jar (24 oz.) CLASSICO Tuscan-Inspired Olive & Garlic Pasta Sauce
2 Tbsp. thin fresh basil strips

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, heat oil in large skillet on medium heat. Add chicken; cook 2 to 3 min. on each side or until lightly browned on both sides. Remove chicken from skillet; cover to keep warm. Add mushrooms and garlic to skillet; cook 3 to 4 min. or until mushrooms are tender, stirring frequently. Stir in pasta sauce.
Return chicken to skillet. Bring sauce just to boil; cover. Simmer on medium-low heat 6 to 8 min. or until chicken is done (165ºF).
Drain pasta. Serve topped with chicken, pasta sauce mixture and basil.

Nutrition Facts : Calories 610, Fat 13 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 40 g

FARALLE AND CHICKEN DI TOSCANA

Faralle and Chicken di Toscana image

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 cup dry white wine
2 tsp. dried Italian seasoning
4 small boneless skinless chicken breasts (1 lb.)
3-1/2 cups farfalle (bow-tie pasta), uncooked
1 jar (24 oz.) CLASSICO Portobello, Crimini & Champignon Mushroom Pasta Sauce
1/2 cup frozen peas

Steps:

Mix wine and Italian seasoning in large skillet. Add chicken; bring to boil. Cover; simmer on medium-low heat 15 min. or until chicken is done (165ºF).
Meanwhile, cook pasta as directed on package, omitting salt.
Remove chicken from skillet; cut diagonally into slices. Return chicken to skillet. Add pasta sauce and peas; simmer 5 to 6 min. or until heated through, stirring frequently.
Drain pasta. Serve topped with pasta sauce mixture.

Nutrition Facts : Calories 610, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 620 mg, Carbohydrate 83 g, Fiber 8 g, Sugar 12 g, Protein 39 g

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