Bill Knapps Chicken Tortilla Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN TORTILLA SOUP RECIPE



Chicken Tortilla Soup Recipe image

Chicken Tortilla Soup is the perfect, cold weather weeknight dinner. What's even better? It comes together in one pot.

Provided by Natalya Drozhzhin

Categories     Easy

Time 45m

Number Of Ingredients 18

1 Tbsp olive oil
1 medium onion (chopped)
3 garlic cloves (minced)
1 jalapeno pepper (seeded and diced)
1 tsp ground cumin
1 tsp chilli powder
1 lb chicken breasts ((2 medium))
20 oz crushed tomatoes
32 oz chicken broth
14 oz black beans (drained and rinsed)
14 oz corn (drained and rinsed)
1/2 cup cilantro (chopped, divided (reserve 1/4 of it for garnish))
1 lime (juiced)
1 tsp salt (or to taste)
1/4 cup olive oil
8 corn tortillas ((6" tortillas))
1 large avocado (diced)
1 lime (cut into wedges, to serve)

Steps:

  • Preheat a pan with 1/4 cup oil over medium-high heat. Cut tortillas into thin strips and fry them in batches in the hot oil until crisp. Remove from the pan and allow them to drain on a paper towel. Repeat with remaining tortilla strips, adding more oil as needed then set aside.
  • Preheat a pot with oil over medium-high heat. Add chopped onion, garlic and chopped jalapeño and sauté until veggies soften.
  • Add whole chicken, corn, beans, chilli powder, cumin, crushed tomatoes, salt, ¼ cup of cilantro and chicken broth. Bring to a boil and let simmer for at least 25 minutes.
  • Remove chicken from the pot and shred it using 2 forks. Add shredded chicken back to the soup and simmer another 5 minutes then add lime juice.
  • Serve the soup with some tortilla strips, pieces of avocado, fresh cilantro and lime wedges.

Nutrition Facts : Calories 540 kcal, Carbohydrate 62 g, Protein 32 g, Fat 22 g, SaturatedFat 3 g, Cholesterol 48 mg, Sodium 673 mg, Fiber 15 g, Sugar 9 g, ServingSize 1 serving

BILL KNAPP'S CHICKEN TORTILLA SOUP



Bill Knapp's Chicken Tortilla Soup image

For those of you that remember Bill Knapp restaurants that ran from Michigan through Florida, here is one of their copy cat recipes. Max & Erma's may use a similar recipe. Their soup was my first chickenn tortilla soup and I find it is really my favorite!

Provided by Catherine Thompson Floyd

Categories     Chicken Soups

Time 2h30m

Number Of Ingredients 16

2 can(s) cream of celery soup
2 can(s) cream of mushroom soup
2 can(s) cream of chicken soup
2 can(s) cheddar cheese soup
2 can(s) chicken broth, 15 oz size
1 can(s) diced tomatoes, 15 oz size
1 c medium picante salsa
1 can(s) green chilis, 4.5 oz size
1 medium onion, chopped
4 clove garlic, minced
1 tsp red chili powder
1/4 c cilantro, fresh, chopped
4 cooked & shredded or diced chicken breasts
salt and pepper to taste
taco chips
1/2 lb colby cheese, shredded

Steps:

  • 1. In large stockpot combine and whisk together until smooth all 8 cans of soup. Add chicken broth. Add tomatoes, salsa, green chilis, onion, chili powder, salt & pepper. Bring to a full boil. Reduce heat, simmer for 1 hour.
  • 2. Add cilantro and chicken breast meat. Simmer another hour. Serve with taco chips and shredded colby cheese.
  • 3. Ladle intp bowls and top with tortilla chips and/or colby cheese.
  • 4. I have used low fat soups with no problem. Canned chicken makes it easier. A can of Rotel tomatoes with chilis instead of the tomatoes and chilis works fine. You can use 1 pkg flour tortillas and cut them in small, thin strips & deep fry in hot oil till browned. Keep in mind that commercial soups and tortilla chips have lots of salt. Salt sparingly and add salt to taste!

CHICKEN TORTILLA SOUP I



Chicken Tortilla Soup I image

This chicken tortilla soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!

Provided by Star Pooley

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Tortilla Soup Recipes

Time 40m

Yield 8

Number Of Ingredients 18

1 onion, chopped
3 cloves garlic, minced
1 tablespoon olive oil
2 teaspoons chili powder
1 teaspoon dried oregano
1 (28 ounce) can crushed tomatoes
1 (10.5 ounce) can condensed chicken broth
1 ¼ cups water
1 cup whole corn kernels, cooked
1 cup white hominy
1 (4 ounce) can chopped green chile peppers
1 (15 ounce) can black beans, rinsed and drained
¼ cup chopped fresh cilantro
2 boneless chicken breast halves, cooked and cut into bite-sized pieces
crushed tortilla chips
sliced avocado
shredded Monterey Jack cheese
chopped green onions

Steps:

  • In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. Bring to a boil, and simmer for 5 to 10 minutes.
  • Stir in corn, hominy, chiles, beans, cilantro, and chicken. Simmer for 10 minutes.
  • Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion.

Nutrition Facts : Calories 376.7 calories, Carbohydrate 30.9 g, Cholesterol 46.1 mg, Fat 19.1 g, Fiber 8.7 g, Protein 23.1 g, SaturatedFat 7.2 g, Sodium 943.2 mg, Sugar 2.7 g

CHICKEN TORTILLA SOUP



Chicken Tortilla Soup image

Provided by Guy Fieri

Categories     appetizer

Time 2h45m

Yield 8 servings

Number Of Ingredients 9

One 4-pound chicken
5 cloves garlic, smashed
1 onion, quartered
2 habanero chiles
1 jalapeno (with seeds), halved lengthwise
1/2 bunch cilantro
3 tablespoons fresh lime juice, plus more if needed
Kosher salt and freshly ground black pepper
Serving suggestions: chopped fresh cilantro, halved cherry tomatoes, avocado wedges, queso fresco, tortillas and grilled corn

Steps:

  • Bring the chicken, garlic, onions, habaneros, jalapenos and 1 gallon water to a boil in a large pot. Skim the foam from the surface. Reduce the heat to medium and simmer, skimming the surface frequently, until the chicken is cooked through, about 1 hour.
  • Remove the chicken from the broth. Strain the broth into another large pot. Return the chiles to broth and discard remaining solids. Shred chicken meat and discard the skin and bones. Set the chicken aside for future use.
  • Meanwhile, set the pot with the strained broth over medium heat and add the cilantro. Bring the broth to a simmer and cook until it reduces to 8 cups, about 1 hour. Discard the cilantro. Stir in the lime juice. Season with salt and pepper, and add more lime juice if desired. Return the chicken to the broth. Top with cilantro, tomatoes, avocado, queso fresco, tortillas and roasted corn, if using.

CHICKEN TORTILLA SOUP



Chicken Tortilla Soup image

Provided by Ree Drummond : Food Network

Time 1h30m

Yield 8 servings

Number Of Ingredients 22

1 1/2 teaspoons ground cumin
About 1 1/4 teaspoons chilli powder
1/2 teaspoon garlic powder
1/2 teaspoon salt, plus more to taste
2 boneless, skinless chicken breasts
2 tablespoons olive oil
1 cup diced onion
1/4 cup diced green bell pepper
1/4 cup diced red bell pepper
3 cloves garlic, minced
One 10-ounce can diced tomatoes and green chiles, such as Rotel
4 cups low-sodium chicken broth
4 cups hot water
3 tablespoons tomato paste
Two 15-ounce cans black beans, drained
3 tablespoons cornmeal
5 small corn tortillas
Diced avocado
Diced red onion
Sour cream
Chopped fresh cilantro
Other suggested toppings: Grated Monterey Jack cheese, pico de gallo

Steps:

  • Preheat the oven to 375 degrees F.
  • Start by mixing together the cumin, 1 teaspoon of the chilli powder, the garlic powder and salt. Drizzle the chicken breasts with 1 tablespoon of the olive oil. Then sprinkle with 1 teaspoon of the spice mixture. Set the rest of the spice mixture aside. Bake until the chicken is cooked all the way through, 15 to 20 minutes. Remove it from the oven. Cut the chicken into cubes and set aside.
  • Next, heat the remaining 1 tablespoon olive oil in a large pot over medium-high heat. Throw in the onions, green and red bell peppers and garlic. Throw in a tablespoon of the spice mixture used to season the chicken. Add a little extra chilli powder (about 1/4 teaspoon) for heat. Stir to cook the vegetables until they begin to turn golden brown, about 5 minutes. Add the cubed chicken and diced tomatoes, juice and all. Add the chicken broth, hot water and tomato paste. Stir to combine and bring the mixture to a boil. Reduce the heat to low. Add the drained black beans. Next, mix together the cornmeal with 1/2 cup water. Add the mixture to the pot, and then simmer the soup for 10 to 15 minutes. Give it a taste and add salt or seasonings as needed; be sure to not under salt it!
  • Cut the tortillas into uniform 2- to 3-inch strips. Stir most of them into the soup just before serving. This is what makes tortilla soup tortilla soup! Turn off the heat and get ready to serve it up. Ladle the soup into a bowl, then add avocado, red onion, sour cream, cilantro and extra tortilla strips to the top. The more toppings on tortilla soup, the merrier.

BILL KNAPP'S BISCUITS



Bill Knapp's Biscuits image

Before they closed their doors in 2002, Bill Knapp's Restaurants were a 54 year tradition in Michigan, Ohio, and Indiana. Posted in response to a recipe request

Provided by Molly53

Categories     Breads

Time 58m

Yield 8 serving(s)

Number Of Ingredients 5

4 teaspoons sugar
1 1/2 cups Bisquick
1/2 cup cottage cheese
1 egg
1 tablespoon lemon juice

Steps:

  • Preheat oven to 400F and grease a pie plate.
  • In medium bowl stir sugar with Bisquick just to combine.
  • Set aside.
  • Put remaining ingredients in a blender.
  • Blend on high speed about 30
  • seconds or until smooth and completely combined.
  • Pour into Bisquick mixture and stir with a large spoon until fully incorporated and dough comes away from the side of the bowl.
  • Dust your hands with Bisquick and knead dough until smooth and elastic - about 5 minutes.
  • Shape dough into 8 equal patties, each about 1 inch thick.
  • Place evenly in pie plate.
  • Brush top of each biscuit with dab of soft butter or margarine.
  • Cover with inverted glass bowl or lid sprayed with nonstick cooking spray.
  • Allow biscuits to rise for about 30 minutes.
  • Bake approximately 15 minutes or until golden brown and doubled in size.

Nutrition Facts : Calories 127.6, Fat 4.7, SaturatedFat 1.5, Cholesterol 28.9, Sodium 349, Carbohydrate 16.9, Fiber 0.5, Sugar 4.8, Protein 4.2

CHICKEN TORTILLA SOUP



Chicken Tortilla Soup image

This version of tortilla soup arises from a dish served at the Rose Garden restaurant in Anthony, Texas. We've streamlined the original recipe, using chicken legs as the base of the stock, pulling off the meat when it's tender, and adding couple of beef bones to give the broth extra depth. Laila Santana, whose mother, Dalila Garcia, owns the Rose Garden, told us the recipe lends itself to improvisation. That it does, so feel free to tweak it to your tastes.

Provided by Mark Bittman

Categories     dinner, editors' pick, soups and stews, appetizer

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 12

2 1/2 pounds bone-in chicken thighs or legs
1 pound beef bones, or a cut of beef with a lot of bone in it like short ribs, optional
1 medium onion, quartered leave the skin on
1 head garlic, halved across the equator leave the skin on
1/4 cup vegetable oil, or more as needed
6 corn tortillas
Salt
2 tablespoons canned chipotle chilies in adobo, or to taste
1/2 cup chopped fresh cilantro
2 avocados, pitted, peeled and cubed
4 to 8 ounces plain melting cheese, like mozzarella not fresh, Oaxaca or Jack, shredded or cubed
Lime wedges for serving, optional

Steps:

  • Put the chicken, the beef bones if you're using them, 3 of the onion quarters and the garlic in a large pot. Add water just to cover (about 10 cups) and bring to a boil. Reduce the heat so the liquid bubbles gently. Cook, skimming the foam off the surface every now and then, until the chicken is very tender, 45 minutes to 1 hour.
  • Meanwhile, put the vegetable oil in a large skillet over medium heat. When the oil is hot but not smoking, fry 2 of the tortillas (one at a time if necessary), turning once, until crisp and golden, 2 to 3 minutes per tortilla. Drain on paper towels. Cut the 4 remaining tortillas into strips, add them to the skillet and fry, stirring to separate them, until crisp and golden, another 2 to 3 minutes. Drain on paper towels and sprinkle with salt while they're still warm.
  • When the chicken is tender, transfer it to a plate or cutting board with tongs or a slotted spoon (or put it in the fridge or freezer so it cools faster). When it's cool enough to handle, shred the meat with your fingers, discarding the bones and the skin. (If you used beef, discard it or save it for another use.)
  • While the chicken is cooling, strain the stock and discard the solids. Peel the remaining quarter of an onion and put it in a blender with the chipotle, 1/4 cup of the cilantro and a sprinkle of salt. Crumble in the two whole fried tortillas and add enough stock to fill the blender a little more than halfway. Purée until the mixture is as smooth as possible.
  • Pour the purée and remaining stock back into the pot and bring to a boil. Reduce the heat so the mixture bubbles gently and cook for 5 to 10 minutes. Stir in the shredded chicken, taste and add more salt if necessary. Divide the avocados, the cheese and the remaining 1/4 cup cilantro among 4 to 6 bowls. Ladle the soup into the bowls and garnish with the fried tortilla strips. Serve immediately with lime wedges if you like.

Nutrition Facts : @context http, Calories 766, UnsaturatedFat 38 grams, Carbohydrate 22 grams, Fat 58 grams, Fiber 7 grams, Protein 41 grams, SaturatedFat 14 grams, Sodium 815 milligrams, Sugar 2 grams, TransFat 0 grams

BILL KNAPP'S HONEY-GINGER CHICKEN MARINADE



Bill Knapp's Honey-Ginger Chicken Marinade image

Before they closed their doors in 2002, Bill Knapp's Restaurants were a 54 year tradition in Michigan, Ohio, and Indiana. Posted in response to a recipe request.

Provided by Molly53

Categories     Low Protein

Time 10m

Yield 4 cups

Number Of Ingredients 7

1/2 cup honey
1/2 cup apple juice
2 teaspoons minced garlic
1/2 teaspoon ground ginger
2/3 cup soy sauce
1/2 cup cider vinegar
2/3 cup vegetable oil

Steps:

  • Mix together all marinade ingredients in a blender.
  • Pour into plastic zip-top bag with chicken; seal and let chicken marinate overnight in refrigerator.
  • Let marinade drip off before cooking.
  • Cook on grill, bake in oven or cook over medium-high heat in skillet on stove top. (Cooking time will vary on type of chicken parts and cooking method used.).

Nutrition Facts : Calories 502.4, Fat 36.5, SaturatedFat 4.7, Sodium 2687.3, Carbohydrate 42, Fiber 0.6, Sugar 38.7, Protein 5.3

SEVEN CAN CHICKEN TORTILLA SOUP RECIPE



Seven Can Chicken Tortilla Soup Recipe image

This Seven Can Chicken Tortilla Soup Recipe is easy and full of flavor. It comes together in minutes!

Provided by Camille Beckstrand

Categories     Main Course

Time 40m

Number Of Ingredients 16

15 ounces black beans (drained and rinsed)
15 ounces pinto beans (drained and rinsed)
14.5 ounces diced tomatoes (drained)
15 ounces sweet canned corn (drained)
12.5 ounces canned chicken breast (drained)
10 ounces green enchilada sauce
14 ounces chicken broth
1.25 ounces taco seasoning
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 cup shredded cheddar cheese (optional topping)
1/3 cup sour cream (optional topping)
1 diced avocado (optional topping)
2 cups tortilla chips (optional topping)

Steps:

  • Add all ingredients into a large stock pot.
  • Bring to a boil, then let simmer on low for 30 minutes. You can also cook this in your slow cooker for 2-3 hours.
  • Serve with shredded cheese, sour cream, diced avocados and tortilla chips.

Nutrition Facts : Calories 402 kcal, Carbohydrate 54 g, Protein 21 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 32 mg, Sodium 1194 mg, Fiber 13 g, Sugar 5 g, ServingSize 1 serving

More about "bill knapps chicken tortilla soup recipes"

CHICKEN TORTILLA SOUP RECIPE - THE GIRL WHO ATE EVERYTHING
chicken-tortilla-soup-recipe-the-girl-who-ate-everything image
2020-04-13 Instructions. Heat olive oil and butter in large pot over medium heat. Add onions, garlic and green pepper and cook, stirring occasionally, until tender and just starting to brown, about 10-15 minutes. Add cut corn tortillas, chili …
From the-girl-who-ate-everything.com


BILL KNAPP'S COPY CAT RECIPES - PINTEREST
bill-knapps-copy-cat-recipes-pinterest image
Flaczi, Brockles Salad Dressing, Bill Knapp's Recipes, HRM Sugar Cookies, Spry Gingerbread Ham And Potato Soup Ham Soup Ham And Bean Soup Potato Soup Recipe Food: Soup Crockpot Recipes Cooking Soup Ham and …
From pinterest.com


ISO: BILL KNAPPS TORTILLA SOUP - RECIPELINK.COM
Chicken Vegetable Stroganoff (using cooked chicken) Weight Watchers Apple Pie and Baked Apples (using diet soda) (5) City Bakery Apple-Butter-Filled Gingerbread Cookies Sauteed …
From recipelink.com


CREAMY CHICKEN TORTILLA SOUP (CROCK POT RECIPE) - GIRL. INSPIRED.
2022-10-05 Remove the chicken from the soup. Shred it with two forks then add it back to the crockpot. Pour in the heavy cream and shredded cheese, then stir. Continue cooking. Allow …
From thegirlinspired.com


TOP 40 BILL KNAPPS FRIED CHICKEN RECIPE RECIPES
Bill Knapps Fried Chicken Recipes . 6 days ago tfrecipes.com Show details . Web 2017-01-12 BILL KNAPPS RECIPES. 2022-02-16 Bill Knapp's Michigan Bean Soup Recipe Food.com. …
From obermieming.autoprin.com


CHICKEN TORTILLA SOUP - MUY BUENO COOKBOOK
2011-05-10 Puree the tomatoes, chiles, onion, and garlic in a blender. In a deep pot, add 2 tablespoons of olive oil over high heat add the blended ingredients and fry for about 5 minutes. …
From muybuenocookbook.com


EASY CHICKEN TORTILLA SOUP {+VIDEO} | LIL' LUNA
2022-05-12 COOK. Add the shredded chicken, chicken stock (or chicken broth), corn, diced tomatoes, onion, green chiles, black beans, garlic and seasonings (cumin, chili powder, salt …
From lilluna.com


BILL KNAPP'S CHICKEN FRICASSEE RECIPE - RECIPESCHOICE
Bill Knapp's Biscuits Recipe - Food.com trend www.food.com Preheat oven to 400F and grease a pie plate. In medium bowl stir sugar with Bisquick just to combine. Set aside. Put remaining …
From recipeschoice.com


BILL KNAPP'S CHICKEN MARINADE RECIPE - COPYKAT RECIPES
2009-02-13 Bill Knapp’s Chicken Marinade Recipe This chicken marinade recipe gives you a cozy, family feeling. Just as if it was being served on your kitchen table. Here’s what you need: …
From copykat.com


BILL KNAPPS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
BILL KNAPPS RECIPES Melt butter in a large skillet over medium heat. Stir in onion, green onions, and garlic; cook until tender, about 10 minutes. Transfer contents of skillet to a large …
From stevehacks.com


HEALTHY CHICKEN TORTILLA SOUP RECIPE | EATINGWELL
Step 2. Meanwhile, heat the remaining 1 tablespoon oil in a large pot over medium heat. Add onion and cook, stirring occasionally, until soft, about 3 minutes. Add garlic and cook, stirring, …
From eatingwell.com


CHICKEN TORTILLA SOUP - THE RECIPE REBEL
2022-11-30 3 cups low sodium chicken broth 2 boneless, skinless chicken breasts 341 ml canned corn (with juice, about 12 oz) 1 cup canned black beans (drained and rinsed) sliced …
From thereciperebel.com


I'M LOOKING FOR A CHICKEN TORTILLA SOUP RECIPES THAT IS LIKE BILL KNAPP'S?
I've never had their chicken tortilla soup but the recipe that i love has monterrey jack cheese at the bottom of the bowl so that when you pour the soup over it melts and flows through its so …
From b-soup-recipes.blogspot.com


BILL KNAPP'S ALUMNI | HERE IS MY RECIPE FOR CHICKEN TORTILLA …
Here is my recipe for Chicken Tortilla Soup as promised....was very very tasty
From facebook.com


BILL KNAPPS CHICKEN FRICASSEE BEST RECIPES
2022-04-22 Bill Knapps Chicken Tortilla Soup Recipes best www.tfrecipes.com. Steps: Heat olive oil and butter in a large pot over medium-high heat. Add onion and bell pepper; cook and …
From findrecipes.info


CLASSIC CHICKEN TORTILLA SOUP RECIPE - MASHED.COM
2022-06-09 All you need is corn tortillas, a yellow onion, garlic cloves, tomato paste, a can of crushed (or diced) tomatoes, a pound's-worth of chicken breast, chili powder, chipotle …
From mashed.com


BILL KNAPPS RESTAURANT RECIPES - COOKEATSHARE
Chef Bill Hahne's Blackened Prime Rib. 1782 views. 2 c. Melted butter, room temp, 1/2 c. Bill 's seasoning blend, 1 x White warm cast iron.
From cookeatshare.com


BILL KNAPP'S RESTAURANT RECIPES : TOP PICKED FROM OUR EXPERTS
Bill Knapp's Au Gratin Potatoes Recipe - Food.com tipwww.food.com Prepare potatoes. Melt butter in large sauce pan. Add flour and blend. Gradually add milk and cook until thick. Add …
From recipeschoice.com


TOP 42 BILL KNAPPS CHICKEN FRICASSEE RECIPE RECIPES
Chicken Fricassee Recipe: How to Make It - Taste of Home . 2 weeks ago tasteofhome.com Show details . In a resealable plastic bag, combine 2-1/4 teaspoons flour, salt, pepper and …
From kasper864.motoretta.ca


TOP 44 BILL KNAPPS FRIED CHICKEN RECIPE RECIPES
Bill Knapps Fried Chicken Recipe - Share Recipes . 1 week ago share-recipes.net Show details . Web 1. Prep: Preheat oven to 430°F. Add a dark-colored pan or baking sheet to the …
From istimewa.dixiesewing.com


26 BILL KNAPPS RECIPES IDEAS | RECIPES, BILLS, RESTAURANT RECIPES
Dec 28, 2013 - Explore Greg Longworth's board "Bill Knapps Recipes ", followed by 240 people on Pinterest. See more ideas about recipes, bills, restaurant recipes. Pinterest. Today. …
From pinterest.ca


MCALISTER'S CHICKEN TORTILLA SOUP RECIPE - YOUNG LIL CHEF
Step 3. Once you overcome Step 2 successfully, now you need to reduce the heat and incorporate the remaining ingredients (except the half and half). Make sure you mix them …
From younglilchef.com


CHILI'S CHICKEN TORTILLA SOUP RECIPE RECIPES
INSTRUCTIONS. 1 Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned. 2 Stir in Seasoning Mix, tomatoes, beans, corn, water …
From stevehacks.com


TOP 46 BILL KNAPPS HAM CROQUETTES RECIPE RECIPES
Bill knapps ham croquettes - CookEatShare . 1 day ago cookeatshare.com Show details . Mama Mungo's Soup Kitchen. 27 members. soups, stews, cheap meats like liver or ham hocks etc, …
From istimewa.dixiesewing.com


TOP 44 BILL KNAPPS VEGETABLE SOUP RECIPE RECIPES
1 day ago share-recipes.net Show details Bring to a boil, reduce to a simmer, and cook for 25 minutes or until vegetable are tender. Season with the salt and pepper and add the spinach to …
From pagy.norushcharge.com


BILL KNAPP'S CHICKEN TORTILLA SOUP | RECIPE | CHICKEN …
Find this Pin and more on Chicken tortilla soup by Theresa Harris. Ingredients Meat 4 Chicken breasts, cooked & shredded or diced Produce 1/4 cup Cilantro, fresh 4 clove (s) Garlic 1 can …
From pinterest.com


CHILI’S CHICKEN TORTILLA SOUP | GREENGOS CANTINA
2022-10-05 In the fridge, store it for 4-5 days, or for 3-4 months in the freezer. Reheat in a pot/pan on the stovetop or in a microwave bowl on the stove top. In a large pot of boiling …
From greengoscantina.com


ISO: BILL KNAPP'S CHICKEN TORTILLA SOUP - RECIPELINK.COM
We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. ... ISO: Bill Knapp's Chicken Tortilla Soup: From: Janell, MI, 07-10-2006: Board: Copycat …
From recipelink.com


EASY 30-MINUTE HOMEMADE CHICKEN TORTILLA SOUP - AVERIE COOKS
2022-09-27 Add the garlic and sauté for 1 to 2 minutes. Stir intermittently. Add the chicken broth, tomatoes and juice, black beans, chicken, corn, lime juice, chili powder, cumin, 2 …
From averiecooks.com


CHICKEN TORTILLA SOUP {FAV COMFORT FOOD} - SPEND WITH PENNIES
2019-01-10 Add tortilla strips in small batches and fry until crisp. Drain and salt. Heat olive oil In a large pot over medium heat. Add onion, garlic and jalapeño and cook until onion is softened. …
From spendwithpennies.com


BILL KNAPPS AU GRATIN POTATO RECIPE - EASY RECIPES
KNAPP'S AU GRATIN POTATOES 1 1/2 lbs Russet Potatoes 2 cps Milk 1/2 cp Butter 1/2 tsp Salt 1/4 cp Flour 1 tsp Paprika 1/4 tsp Pepper 1 tsp instant Chicken Bullion granules 6 oz …
From recipegoulash.cc


BILL KNAPP'S | BAKED GOODS, BAKED GREAT
We carefully consider how to make already craveable flavors even more delicious, whether it’s chocolate, cinnamon sugar, nuts, shortbread or cornbread. Our products are made with real …
From billknapps.com


THE BEST CHICKEN TORTILLA SOUP I EVER MADE - OH SWEET BASIL
2019-03-24 Place the veggies in a blender with the avocado and cheese, running the blender for a minute or until completely smooth. Add 1/2 the can of black beans, reserving the rest and …
From ohsweetbasil.com


Related Search