GOLD-MEDAL VEGETABLE DIP
The crowd at our Olympics theme party declared this tangy dip a winner! With just enough zip from mustard and Worcestershire sauce, it's a great-tasting accompaniment to an assortment of crisp, colorful vegetables. -Therese Judge, Westminster, Maryland
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 1-1/4 cups.
Number Of Ingredients 8
Steps:
- Combine the cream cheese, mayonnaise, mustard, Worcestershire sauce, salt and pepper. Add enough milk to achieve desired consistency. Serve with vegetables.
Nutrition Facts : Calories 102 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 182mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
GOLD MEDAL™ CLASSIC WHITE BREAD
Nothing beats the traditional goodness of homemade baked bread. Served with butter and jam, as the basis for a ham sandwich or just eaten plain, this back-to-basics bread recipe has a soft, airy inside and a beautifully golden-brown crust.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h25m
Yield 32
Number Of Ingredients 7
Steps:
- In large bowl, stir 3 1/2 cups of the flour, the sugar, salt, shortening and yeast until well mixed. Add warm water. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour, 1 cup at a time, to make dough easy to handle.
- Place dough on lightly floured surface. Knead about 10 minutes or until dough is smooth and springy. Grease large bowl with shortening. Place dough in bowl, turning dough to grease all sides. Cover bowl loosely with plastic wrap and let rise in warm place 40 to 60 minutes or until dough has doubled in size. Dough is ready if indentation remains when touched.
- Grease bottoms and sides of two 8x4-inch or 9x5-inch loaf pans with shortening or spray with cooking spray.
- Gently push fist into dough to deflate. Divide dough in half. Flatten each half with hands or rolling pin into 18x9-inch rectangle on lightly floured surface. Roll dough up tightly, beginning at 9-inch side. Press with thumbs to seal after each turn. Pinch edge of dough into roll to seal. Pinch each end of roll to seal. Fold ends under loaf. Place seam side down in pan. Brush loaves lightly with butter. Cover loosely with plastic wrap and let rise in warm place 35 to 50 minutes or until dough has doubled in size.
- Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 425°F.
- Bake 25 to 30 minutes or until loaves are deep golden brown and sound hollow when tapped. Remove from pans to wire rack. Brush loaves with butter; cool.
Nutrition Facts : Calories 100, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Slice, Sodium 220 mg, Sugar 1 g, TransFat 0 g
GOLD MEDAL™ FLOUR CLASSIC BISCUITS
Whether they're playing simple side dish or starring role, these light and flaky homemade biscuits are an inexpensive and easy way to serve up some classic comfort at the table. This basic biscuit recipe made with quality Gold Medal™ flour can be ready to serve in less than 30 minutes, with no proving required. While these classic biscuits are right at home as part of a breakfast or brunch spread, there are many more ways you can enjoy them: swap them for dinner rolls for your next supper, serve them with a hearty soup or stew at lunchtime or stuff them with sliced deli meat and melty cheese for a tasty snack.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 12
Number Of Ingredients 6
Steps:
- Heat the oven to 450°F. In a medium bowl, stir the flour, sugar, baking powder and salt until mixed. Cut in the shortening using a pastry blender or fork, until mixture looks like fine crumbs. Stir in the milk until mixture forms a soft dough and leaves the side of the bowl (dough will be soft and sticky).
- Lightly sprinkle flour over a cutting board or countertop. Place dough on floured surface; gently roll in the flour to coat. To knead dough, fold dough toward you. With the heels of your hands, lightly push dough away from you with a short rocking motion. Move dough a quarter turn and repeat 10 times. Dough will feel springy and smooth.
- On the floured surface, flatten dough evenly, using hands or a rolling pin, until dough is 1/2 inch thick.
- Before cutting each biscuit, dip a 2 1/2-inch round cutter into flour to lightly coat it so it will cut cleanly through the dough without sticking. To cut, push the cutter straight down through the dough without twisting or turning. Cut the biscuits as close together as possible. On an ungreased cookie sheet, place biscuits about 1 inch apart for biscuits with crusty sides, or place with sides touching for biscuits with soft sides.
- Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 190, Carbohydrate 22 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Biscuit, Sodium 460 mg, Sugar 2 g, TransFat 0 g
FRUITY GOLD MEDAL
Award your winner with this fun-to-eat edible medal.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Unroll Fruit by the Foot fruit flavored snack; remove paper. With kitchen scissors, cut 15-inch strip from roll. Separate sandwich cookie into 2 halves. Place 2 ends of fruit flavored snack strip onto 1 cookie half to form ribbon of medal. Top with remaining cookie half; press together.
- Unroll Fruit Roll-Ups fruit flavored snacks; remove paper. Cut each of the rolls in half. Wrap yellow fruit flavored snack around cookie, pressing to seal.
- Using small star-shaped cookie cutter, cut star shape from blue Fruit Roll-Ups fruit flavored snack. Place star on wrapped cookie.
Nutrition Facts : Calories 150, Carbohydrate 28 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Fruit Medal, Sodium 135 mg, Sugar 9 g, TransFat 0 g
GOLD-MEDAL VEGETABLE DIP
The crowd at our Olympics theme party declared this tangy dip a winner! With just enough zip from mustard and Worcestershire sauce, it's a great-tasting accompaniment to an assortment of crisp, colorful vegetables. -Therese Judge, Westminster, Maryland
Provided by Allrecipes Member
Time 10m
Yield 10
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine the cream cheese, mayonnaise, mustard, Worcestershire sauce, salt and pepper. Add milk until dip achieves desired consistency. Serve with vegetables.
Nutrition Facts : Calories 104.2 calories, Carbohydrate 2.4 g, Cholesterol 22.8 mg, Fat 9.5 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 5.4 g, Sodium 171.5 mg, Sugar 2 g
GOLD-MEDAL VEGETABLE DIP
The crowd at our Olympics theme party declared this tangy dip a winner! With just enough zip from mustard and Worcestershire sauce, it's a great-tasting accompaniment to an assortment of crisp, colorful vegetables. -Therese Judge, Westminster, Maryland
Provided by Allrecipes Member
Time 10m
Yield 10
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine the cream cheese, mayonnaise, mustard, Worcestershire sauce, salt and pepper. Add milk until dip achieves desired consistency. Serve with vegetables.
Nutrition Facts : Calories 104.2 calories, Carbohydrate 2.4 g, Cholesterol 22.8 mg, Fat 9.5 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 5.4 g, Sodium 171.5 mg, Sugar 2 g
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