Luau Lemonade Recipes

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LUAU CENTERPIECE



Luau Centerpiece image

We couldn't wait to dig into this centerpiece at our Hawaiian Luau theme parties.-Carol Wakley, North East, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 1 centerpiece.

Number Of Ingredients 8

4 packages (3 ounces each) berry blue gelatin
3 cups boiling water
3 cups cold water
2 medium unpeeled potatoes
4 medium carrots
4 medium green peppers
Strawberries, grapes, and chunks of honeydew, cantaloupe, star fruit and pineapple
1 whole pineapple

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Stir in cold water. Pour into an 8-cup ring mold coated with cooking spray. Refrigerate for 2 hours or until set., Cut each potato in half lengthwise for base of palm trees. Make a hole in the uncut side of potato halves that's large enough to hold a carrot; set aside. For tree trunks, use a sharp knife to make a thin petal-shaped cut on one side of each carrot toward the bottom, leaving slice attached. Rotate carrot a quarter turn and make another cut. Repeat one or two more times around carrot. Make another series of cuts about 1-1/2 in. above first set. Make a third series of cuts about 1-1/2 in. above second set. Insert carrots into potatoes., For palm leaves, cut tops off green peppers and remove seeds (discard tops or save for another use). Make deep V-shape cuts around bottom edge of pepper. Place a pepper on top of each carrot; secure with toothpicks., Thread fruit onto wooden skewers; insert into whole pineapple. Unmold gelatin ring and place on a 19-in. x 12-in. platter. Place whole pineapple in center of gelatin, and palm trees and any additional chunks of fruit around gelatin.

Nutrition Facts : Calories 309 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 193mg sodium, Carbohydrate 73g carbohydrate (73g sugars, Fiber 0 fiber), Protein 8g protein.

LUAU LEMONADE



Luau Lemonade image

Make and share this Luau Lemonade recipe from Food.com.

Provided by Chef Mommie

Categories     Beverages

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 cup fresh lemon juice (10 to 12 lemons)
1/2 cup honey (to taste)
1/2 teaspoon vanilla
1/2 cup warm water
3 cups sparkling water (chilled) or 3 cups club soda (chilled)
sorbet (Assorted -Mixed -lemon, lime, orange, raspberry, strawberry, and or or blueberry)

Steps:

  • Combine fresh lemon juice, honey, vanilla, and warm water in mixing bowl.
  • Use whisk to blend ingredients.
  • Pour lemon juice mixture into a large pitcher.
  • Add chilled sparkling water or club soda, whisking to combine.
  • Set pitcher in freezer for 5 minutes to cool quickly. (do not freeze).
  • While lemonade is chilling, choose your flavor or combination of flavors of sorbet. Using a melon baller, scoop out 4 to 5 mini scoops.
  • Place mini sorbet balls inside each glass and pour sparkling lemonade on top.

Nutrition Facts : Calories 145.6, Sodium 3.2, Carbohydrate 40.2, Fiber 0.3, Sugar 36.3, Protein 0.4

HAWAIIAN LEMONADE



Hawaiian Lemonade image

A combination of lemonade, pineapple, apricot and Ginger ale. Great non-alcoholic drink for your next Luau!

Provided by SharleneW

Categories     Punch Beverage

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

6 ounces cans frozen lemonade concentrate, thawed
3/4 cup water
1 (12 ounce) can apricot nectar, chilled
1 (12 ounce) can unsweetened pineapple juice, chilled
ice cube
1 1/4 cups ginger ale, chilled
lemon slice (optional)

Steps:

  • In a pitcher combine lemonade concentrate and water; add apricot nectar and pineapple juice.
  • Stir well.
  • Add ice cubes, ginger ale and lemon slices to garnish and give another quick stir.
  • Serve immediately.

LUAU PUNCH



Luau Punch image

This slushy fruit punch has been used for years by my family at birthday parties, summer gatherings and now my children ask for it at breakfast...it is our favorite punch. We make it in an empty gallon milk jug.

Provided by CINDYRN

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 10

Number Of Ingredients 3

1 (46 fluid ounce) can pineapple juice
1 (6 ounce) can frozen orange juice concentrate, thawed
2 liters lemon-lime flavored carbonated beverage

Steps:

  • In an empty gallon milk jug or pitcher, pour pineapple juice and orange juice concentrate. Shake to mix and pour in the lemon-lime soda. You may need to let the fizz settle and then return to pouring. This will fill up the gallon. Freeze overnight.
  • Let the punch start to thaw 2 hours before serving. Serve slushy.

Nutrition Facts : Calories 181.7 calories, Carbohydrate 45.3 g, Fat 0.2 g, Fiber 0.4 g, Protein 1 g, Sodium 24.3 mg, Sugar 21.5 g

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