Ww Deviled Eggs With Roasted Red Pepper 2 Points Recipes

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DEVILED GREEN EGGS WITH ROASTED RED PEPPER AND CAPERS



Deviled Green Eggs With Roasted Red Pepper and Capers image

Make green-eggs and ham with this mustard green-infused filling for a healthier riff on deviled eggs.

Provided by Drew Ramsey, M.D.

Categories     HarperCollins     Appetizer     Egg     Healthy     Mustard Greens     Bell Pepper     Capers     Hors D'Oeuvre     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 8

8 pasture-­raised eggs
1 teaspoon white vinegar
1 cup trimmed mustard greens
1/2 cup olive oil-based mayonnaise
1/4 teaspoon freshly ground black pepper
1/4 cup diced roasted red peppers
2 tablespoons capers, rinsed and chopped
1 jalapeño, seeded and minced (optional)

Steps:

  • Put the eggs and vinegar in a small saucepan and cover with cold water. Bring to a full boil over high heat, cover, and turn off the heat. Set aside for 15 minutes to allow the eggs to cook through. Place under cold running water to cool. Drain and peel. Cut the eggs in half lengthwise, scoop out the yolks, and transfer them to a small bowl. Set aside.
  • Put the mustard greens in a food processor and chop finely. Add the reserved egg yolks, mayonnaise, and black pepper and process until smooth. Transfer the egg whites to a plate and fill them with the yolk mixture. Top with the roasted red peppers, capers, and jalapeño, if using. Serve immediately, or cover and chill until ready to serve or for up to 4 hours.

WW DEVILED EGGS WITH ROASTED RED PEPPER (2 POINTS)



Ww Deviled Eggs With Roasted Red Pepper (2 Points) image

Make and share this Ww Deviled Eggs With Roasted Red Pepper (2 Points) recipe from Food.com.

Provided by jenpalombi

Categories     Potluck

Time 14m

Yield 4 serving(s)

Number Of Ingredients 6

4 large eggs, hard-cooked
2 tablespoons fat-free mayonnaise
1 ounce roasted red pepper, minced
1 teaspoon Dijon mustard
1/8 teaspoon hot pepper sauce
1 teaspoon chives, minced

Steps:

  • Shell eggs; slice in half lengthwise and carefully remove yolks. Transfer yolks to a medium bowl and add mayonnaise, peppers, mustard and hot sauce. Mix until smooth and creamy.
  • Spoon yolk filling into egg whites, mounding it slightly. Sprinkle with chives or parsley just before serving.

Nutrition Facts : Calories 79.3, Fat 5, SaturatedFat 1.6, Cholesterol 186.8, Sodium 246.1, Carbohydrate 1.7, Fiber 0.3, Sugar 0.8, Protein 6.4

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