Simply Spiced Shrimp Recipes
4 MINUTE SPICY GARLIC SHRIMP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 17m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.
SIMPLY SPICED SHRIMP
Provided by Leslie Glover Pendleton
Categories Shellfish Appetizer Steam Seafood Shrimp Spice Summer Poker/Game Night Party Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 3
Steps:
- Set an expandable steaming basket (use one with legs) in a pot and add water just until it touches the bottom of the basket. Cover the kettle and bring water to a rolling boil. Add the shrimp and sprinkle with the spices. Steam the shrimp, covered tightly, for 5 minutes or until firm and just cooked through.
- Serve the shrimp with lemon wedges and a dish of the spices for dipping if desired.
- Note: If you can't find a prepared spice mix you can make your own. Blend together: 1 tablespoon chili powder 1 tablespoon paprika 1/4 tablespoon cayenne pepper 1 finely ground bay leaf 1/2 teaspoon dry mustard 1 teaspoon dried oregano 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon sugar 1/2 teaspoon ground coriander seed
SPICED SHRIMP
Provided by Florence Fabricant
Categories easy, quick, appetizer
Time 30m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Rinse the shrimp and pat them dry.
- Heat two tablespoons of the oil in a large skillet. Add the garlic, saute just until the garlic turns golden, then skim out the garlic and reserve it. Add the cumin and pepper flakes to the pan and saute until the spices sizzle.
- Add the rest of the oil to the pan, heat it, then add the shrimp. Cook the shrimp, stirring them, about two minutes, until they just turn pink.
- Transfer the shrimp to a serving dish, draining them well. Season the shrimp to taste with salt and sprinkle with the lime juice. Scatter the reserved garlic slices over the shrimp, place a toothpick in each shrimp and serve.
Nutrition Facts : @context http, Calories 177, UnsaturatedFat 9 grams, Carbohydrate 3 grams, Fat 11 grams, Fiber 0 grams, Protein 16 grams, SaturatedFat 2 grams, Sodium 643 milligrams, Sugar 0 grams, TransFat 0 grams
EASY SPICY SHRIMP
This shrimp recipe is wonderful -- and that is saying something coming from me because I am not a big fan of spicy. It is NOT that spicy, in fact DH did not even come close to breaking a sweat which is how he gauges how spicy something is. You can always cut down on the amount of red pepper flakes if you want.
Provided by Lvs2Cook
Categories Low Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix together the water, ketchup, soy sauce, cornstarch, honey, red pepper flakes, and ground ginger in a small bowl and set aside.
- Heat vegetable oil in a skillet over medium-high heat and stir in the green onions and garlic and cook for about 30 seconds.
- Stir in the shrimp and stir them around to coat with the oil.
- Cook until shrimp are pink and cooked through ~ just a few minutes.
- Stir in the sauce and stir until sauce is thickened and bubbly.
- Serve over rice.
SPICY SHRIMP WITH RICE
No one will doubt that "light" cooking can be tasty when you put a helping of this zippy shrimp in front of them. The seafood is seasoned just right with garlic, pepper and hot sauce. - Jeannie Klugh, Lancaster, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute the onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomato sauce, broth, parsley, pimientos, hot sauce, onion salt and pepper. , Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. Stir in shrimp; cook 5-7 minutes longer or until shrimp turn pink. Serve with rice.
Nutrition Facts : Calories 273 calories, Fat 3g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 425mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges
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