Last Minute Cranberry Apple Relish Recipes

APPLE-CRANBERRY RELISH

Apple-Cranberry Relish image

This fresh, ruby-colored cranberry apple relish is sweet and tangy, and the celery gives it a terrific crunch. At our house, it's a holiday menu mainstay since it's so pleasant with poultry and pork. -Edith McFarland, Willits, California

Provided by Taste of Home

Time 15m

Yield 16 servings (8 cups).

Number Of Ingredients 5

Ingredients

2 medium navel oranges
2 bags (12 ounces each) fresh or frozen cranberries
2 medium apples, peeled and cut into chunks
2 celery ribs, cut into chunks
3 cups sugar

Steps:

Grate peel of oranges and set aside. Peel and discard white membrane. Separate orange into sections and place half in a food processor or blender. Add half of the cranberries, apples and celery. Process until coarsely chopped. , Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight.

Nutrition Facts : Calories 172 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 44g carbohydrate (41g sugars, Fiber 2g fiber), Protein 0 protein.

APPLE CRANBERRY RELISH

Apple Cranberry Relish image

This relish has a great flavor especially with the addition of celery! Chopped pecans or walnuts can be added if desired.

Provided by Karen Dunn

Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes

Time 12h30m

Yield 16

Number Of Ingredients 5

Ingredients

2 navel oranges
2 (12 ounce) packages cranberries
2 apples - peeled, cored and chopped
2 celery, chopped
3 cups white sugar

Steps:

Grate peel of orange; reserve. Peel oranges and discard white membranes. Separate oranges into sections and place half in a food processor or blender. To the food processor add half of the cranberries, apples and celery. Process until coarsely chopped. Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight.

Nutrition Facts : Calories 187.6 calories, Carbohydrate 48.4 g, Fat 0.2 g, Fiber 3.4 g, Protein 0.5 g, Sodium 9.8 mg, Sugar 41.1 g

LAST MINUTE CRANBERRY SAUCE

Last Minute Cranberry Sauce image

This is for all my homies who forget about making cranberry sauce at the last minute... and all they have is dried cranberries! Don't worry. You can still have a lush, tangy scarlet sauce on the table in less time that it would take for you to get some from the store. All you need is some dried cranberries. I've woven in some Indian flavors here but feel free to make it your own. If you don't have cherry juice, you can use cranberry or orange... or just substitute with water and add some sugar or honey to sweeten it to your liking.

Provided by Aarti Sequeira

Categories side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 teaspoons neutral oil, such as avocado or grapeseed
1 dried red chile
1/4 teaspoon cumin seeds
1/4 teaspoon fennel seeds
Pinch hing (asafetida powder), optional
1 cup dried sweetened cranberries
1 small thumb fresh ginger, peeled and julienned
1 small green chile, such as jalapeno or serrano, pierced a few times
1 cup cherry juice
Kosher salt and freshly ground black pepper
Sugar, if needed

Steps:

Pour the oil into a small saucepan over medium heat. Drop in the red chile and cook until the oil starts to shimmer, then add the cumin seeds, fennel seeds and hing, if using. Stir and allow to sizzle for about 20 seconds.
Add the cranberries, ginger and green chile. Stir, then cook until the cranberries glisten and start to swell, a minute or so. Stir in the cherry juice and 1/2 cup water. Increase the heat to bring to a boil, then turn the heat down to a simmer. Cook, uncovered, until the cranberries soften, about 30 minutes. Remove the whole chiles and discard. Taste for seasoning and add salt, pepper and even sugar until it's just the way you like it! Serve, and enjoy feeling like the superhero you are.

LAST-MINUTE CRANBERRY RELISH

Last-Minute Cranberry Relish image

I love this recipe because not only is it simple, it's also delicious. It's something to make last minute for a holiday dinner. Note: LEFTOVERS MAY BE REFRIGERATED FOR UP TO A WEEK

Provided by Mermaid chef

Categories < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) can whole berry cranberry sauce
1 (8 1/4 ounce) can crushed pineapple in juice, drained
1/4 cup chopped pecans
1/4 teaspoon apple pie spice
1 pinch ground cloves

Steps:

Pour the cranberry sauce into a 4-cup(or larger)glass or ceramic bowl.
Drain the pineapple, and reserve the juice for another purpose.*optional*.
Add the pineapple to the cranberry sauce.
Add the nuts, apple-pie spice and cloves.
Stir well into mix.
Serve at once or refrigerate until ready to serve.

Nutrition Facts : Calories 254.8, Fat 5.1, SaturatedFat 0.4, Sodium 33.8, Carbohydrate 54.6, Fiber 2.3, Sugar 52, Protein 1.1

QUICK APPLE CRANBERRY RELISH

Quick Apple Cranberry Relish image

Five simple ingredients add up to a fresh, fall-flavored accompaniment that will dress up your turkey or other meat entrees. -Macey Allen, Green Forest, Arkansas

Provided by Taste of Home

Time 25m

Yield 3 cups.

Number Of Ingredients 5

Ingredients

4 cups fresh or frozen cranberries, thawed
2 medium apples, peeled and chopped
2/3 cup thawed apple juice concentrate
1/2 cup raisins
1/4 cup packed brown sugar

Steps:

In a large saucepan, combine all ingredients. Cook, uncovered, over medium heat, stirring occasionally, until the berries pop and mixture thickens, about 15 minutes. , Serve warm or chilled. Refrigerate leftovers.

Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 2g fiber), Protein 0 protein.

HOLIDAY CRANBERRY-APPLE RELISH

Holiday Cranberry-Apple Relish image

A cooked relish that is a great with meals all winter long. It's as delicious as it is pretty! Make enough to give as holiday gifts. Keeps up to 2 weeks in the fridge.

Provided by Anonymous

Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes

Time 35m

Yield 32

Number Of Ingredients 7

Ingredients

4 cups cranberries
2 cups white sugar
⅓ cup orange juice
1 orange, peeled and chopped
1 tart apple, cored and chopped
1 cup dark raisins
1 teaspoon ground cinnamon

Steps:

Combine cranberries, sugar, orange juice, orange, apple, raisins, and cinnamon in a large sauce pan. Cover saucepan with lid. Bring the mixture to a boil, reduce heat to medium, and cook at a simmer until all the cranberries have burst, 15 to 20 minutes. Remove from heat and allow to cool until thickened.

Nutrition Facts : Calories 75.3 calories, Carbohydrate 19.6 g, Fat 0.1 g, Fiber 1 g, Protein 0.3 g, Sodium 0.9 mg, Sugar 17.2 g

SPICY CRANBERRY-APPLE RELISH

Spicy Cranberry-Apple Relish image

Provided by David Tanis

Categories easy, quick, condiments, side dish

Time 15m

Yield About 4 cups

Number Of Ingredients 8

Ingredients

1 cup sugar
1/4 cup cider vinegar
1 teaspoon salt
1 1/2 pound tart, crisp apples, peeled and cut in 1/2-inch chunks
1 pound cranberries
1 tablespoon grated ginger
2 teaspoons finely chopped jalapeño or Serrano chile
Pinch cayenne pepper

Steps:

Over medium heat, in wide stainless steel skillet, heat sugar, vinegar and salt, stirring to dissolve.
Add chopped apples and cranberries, and increase heat to medium-high. Let fruit cook, uncovered, for 5 to 7 minutes, stirring carefully, until apples are tender but still hold their shape.
Add ginger, jalapeño and cayenne, mix gently and cool to room temperature. May be prepared ahead and refrigerated up to 4 days.

Nutrition Facts : @context http, Calories 226, UnsaturatedFat 0 grams, Carbohydrate 59 grams, Fat 0 grams, Fiber 6 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 391 milligrams, Sugar 48 grams

CRANBERRY-APPLE RELISH

Cranberry-Apple Relish image

Provided by Nancy Arum

Categories condiments

Time 5m

Yield 12 to 15 servings

Number Of Ingredients 8

Ingredients

1 pound fresh cranberries
3 medium apples, unpeeled
1/2 cup walnuts, chopped
1/2 cup celery, sliced
2 tablespoons crystallized ginger, chopped (optional)
2 teaspoons grated lemon rind
3 tablespoons Cherry Heering
1/2 cup sugar

Steps:

Coarsely chop cranberries and apples in food processor and transfer to a bowl.
Combine remaining ingredients with the fruit and refrigerate, covered, overnight or two days before serving.

Nutrition Facts : @context http, Calories 92, UnsaturatedFat 2 grams, Carbohydrate 18 grams, Fat 3 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 13 grams

CRANBERRY RELISH WITH APPLE CIDER

Cranberry Relish with Apple Cider image

Provided by Tina Miller

Categories Sauce Fruit Juice Food Processor Side Thanksgiving Low Fat Vegetarian Low Cal Cranberry Apple Low Cholesterol Parsley Bon Appétit Fat Free Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 3 cups

Number Of Ingredients 6

Ingredients

2 cups apple cider
1/2 cup sugar
1 12-ounce bag fresh cranberries
1 medium Granny Smith apple, peeled, cored, diced
1 1/2 teaspoons finely grated lemon peel
1 tablespoon chopped fresh parsley

Steps:

Boil apple cider in heavy small saucepan until reduced to generous 1/2 cup, about 15 minutes. Add sugar; stir over medium heat until sugar dissolves. Transfer to bowl and chill until cold, about 1 hour.
Using on/off turns, coarsely chop cranberries, apple, and lemon peel in processor. Add cider syrup; using on/off turns, chop finely. Transfer to bowl. Cover and chill overnight. DO AHEAD: Can be made 2 days ahead. Keep chilled. Bring to room temperature before serving.
Stir in chopped parsley and serve.

LAST MINUTE CRANBERRY-APPLE RELISH

Last Minute Cranberry-Apple Relish image

Adapted from New York Times, about 1996, in an article called Dried Cranberries: Timely and Versatile

Provided by MissyTheToe

Categories Apple

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups dried cranberries
1 cup golden raisin
1 piece fresh ginger, 1 - 1 ' 1/2 inches
2 medium tart apples (Granny Smith or Winesap)
1 lemon
2 tablespoons honey
2 tablespoons cider vinegar

Steps:

Soak cranberries and raisins in warm water for 20 minutes. Drain.
Core and chop (but do not peel) the apples about 3/8" pieces.
Grate lemon peel and juice lemon.
Add apples, grated lemon and lemon juice to cranberries and raisins.
Grate the ginger and add.
Combine the honey and vinegar in a cup and mix into the relish.
Toss well. Refrigerate before serving.

Nutrition Facts : Calories 145, Fat 0.3, SaturatedFat 0.1, Sodium 4.9, Carbohydrate 38.4, Fiber 4.2, Sugar 28, Protein 1.2

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