Papas Reuben Pizza Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

REUBEN PIZZA



Reuben Pizza image

This is a great recipe that I got from a friend. If you can't find whole wheat bread dough, I've used white and I've also made my own.

Provided by FITZWIFE

Categories     Main Dish Recipes     Pizza Recipes     Beef

Time 1h

Yield 8

Number Of Ingredients 7

1 (1 pound) loaf frozen whole wheat bread dough, thawed
½ cup thousand island dressing
2 cups shredded Swiss cheese
6 ounces deli sliced corned beef, cut into strips
1 cup sauerkraut - rinsed and drained
½ teaspoon caraway seed
¼ cup chopped dill pickles

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a large pizza pan. On a lightly floured surface, roll the bread dough out into a large circle about 14 inches across. Transfer to the prepared pizza pan. Build up the edges, and prick the center all over with a fork so it doesn't form a dome when baking .
  • Bake for 20 to 25 minutes in the preheated oven, or until golden.
  • Spread half of the salad dressing over the hot crust. Sprinkle with half of the Swiss cheese. Arrange corned beef over the cheese, then drizzle with the remaining salad dressing. Top with sauerkraut and remaining Swiss cheese. Sprinkle with caraway seed.
  • Bake for another 10 minutes in the preheated oven, until cheese melts and toppings are heated through. Sprinkle with chopped pickle. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 206.6 calories, Carbohydrate 6.4 g, Cholesterol 44 mg, Fat 15.4 g, Fiber 0.6 g, Protein 11.6 g, SaturatedFat 6.5 g, Sodium 697.8 mg, Sugar 3.9 g

REUBEN PIZZA



Reuben Pizza image

Fridays are pizza nights at our house. We do a lot of experimenting, so we don't have the same, old thing every week. With only five ingredients, this pizza is a snap to whip up, and it tastes just like a Reuben sandwich. -Nicole German, Hutchinson, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 5

1 prebaked 12-inch pizza crust
2/3 cup Thousand Island salad dressing
1/2 pound sliced deli corned beef, cut into strips
1 can (14 ounces) sauerkraut, rinsed and well drained
2 cups shredded Swiss cheese

Steps:

  • Preheat oven to 400°. Place crust on an ungreased or parchment-lined baking sheet. Spread with salad dressing. Top with corned beef, sauerkraut and cheese. Bake until cheese is melted, 12-15 minutes.

Nutrition Facts : Calories 480 calories, Fat 27g fat (10g saturated fat), Cholesterol 57mg cholesterol, Sodium 1527mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 3g fiber), Protein 23g protein.

PASTRAMI/REUBEN PIZZA MASH-UP



Pastrami/Reuben Pizza Mash-Up image

This pizza is loaded with pastrami and Swiss cheese and is nice and messy, just like a good Reuben sandwich should be.

Provided by Food Network Kitchen

Time 35m

Yield 6 servings

Number Of Ingredients 9

All-purpose flour, for dusting
1 pound store-bought pizza dough, at room temperature
2 tablespoons unsalted butter, melted
1 tablespoon caraway seeds
1/2 pound sliced Swiss cheese
3/4 cup sauerkraut, drained well
1 pound sliced pastrami
Russian dressing, for drizzling
1/4 cup chopped gherkin pickles

Steps:

  • Place a pizza stone or an inverted rimmed baking sheet on the bottom rack of the oven and preheat to 500 degrees F.
  • Dust a piece of parchment paper lightly with flour. Stretch or roll out the pizza dough into a 12-inch round on the parchment, then transfer the dough on the parchment to a pizza peel or another inverted rimmed baking sheet.
  • Brush the pizza all over with the butter and sprinkle with the caraway seeds. Top with half of the Swiss cheese, then sprinkle over 1/4 cup of the sauerkraut. Add the pastrami, overlapping the slices, then top with the remaining slices of Swiss cheese.
  • Slide the pizza on the parchment onto the pizza stone or rimmed baking sheet and bake until the cheese is melted and the crust is golden brown, 10 to 15 minutes.
  • Drizzle the pizza with Russian dressing and top with the remaining 1/2 cup sauerkraut and the gherkins.

DETROIT-STYLE PIZZA



Detroit-Style Pizza image

Forget the old Chicago vs. NY debate! America's best pizza could very well be Detroit-style pizza. Even though it's often referred to as 'deep dish,' I don't think that accurately captures the essence of this crispy, crusty, crazy-good slice. It has flavor elements of a slightly charred thin-crust pizza, with the texture of light, airy focaccia. Plus, if you use the properly shaped pan, the edges of your crust get wonderfully crunchy, making for a truly unique experience.

Provided by Chef John

Categories     Main Dish Recipes     Pizza Recipes

Time 1h35m

Yield 12

Number Of Ingredients 12

1 cup warm water
1 (.25 ounce) package active dry yeast
1 teaspoon white sugar
3 teaspoons olive oil, divided
1 teaspoon kosher salt
2 ½ cups bread flour
1 (24 ounce) jar marinara sauce
1 teaspoon red pepper flakes
1 teaspoon garlic powder
1 (8 ounce) package shredded Monterey Jack cheese
½ (8 ounce) package mild Cheddar cheese
1 (8 ounce) package thick pepperoni slices

Steps:

  • Pour warm water into the bowl of stand mixer; mix in yeast and sugar and let dissolve. Add 2 teaspoons olive oil, salt, and bread flour. Knead mixture together with a dough hook attachment until dough is very smooth, soft, and elastic.
  • Drizzle remaining olive oil over the bottom of a 10x14-inch Detroit-style pizza pan and spread around with your fingers. Place dough in the center; pull and stretch into a roughly rectangular shape with oiled fingers. Cover and let rise until doubled in volume, about 1 hour. Prepare sauce and cheese in the meantime.
  • Combine marinara sauce, oregano, red pepper flakes, and garlic powder in a saucepan over medium-low heat. Simmer to fully hydrate the oregano and garlic, about 15 minutes.
  • Preheat the oven to 500 to 550 degrees F (260 to 288 degrees C).
  • Dice Monterey Jack and Cheddar cheese into small cubes. Toss lightly to mix together.
  • Rub fingertips with some olive oil from the pan. Press out air from the dough while stretching and pushing into a rectangle that goes all the way to the edges of the pan. Stretch up the sides about 1/2 inch or so.
  • Lay most of the pepperoni onto the dough. Scatter cheese cubes evenly on top, making sure to fully cover all the edges where dough meets the pan. Ladle sauce on top in 3 long strips. Arrange remaining pepperoni over the sauce.
  • Bake in the preheated oven until pizza is somewhere between golden brown and golden black, about 15 minutes. Let cool for 5 minutes.
  • Very carefully slide pizza onto a cutting board using a spatula. Cut into individual pieces using the lines of sauce as a guide.

Nutrition Facts : Calories 353.6 calories, Carbohydrate 27 g, Cholesterol 47.1 mg, Fat 20.1 g, Fiber 2.3 g, Protein 15.4 g, SaturatedFat 8.9 g, Sodium 857.7 mg, Sugar 5.6 g

REUBEN-STYLE PIZZA



Reuben-Style Pizza image

I love a good Reuben sandwich and thought, "Why not make it into a pizza?" It's got extra cheesy goodness in the sauce, and smells wonderful coming out of the oven. -Tracy Miller, Wakeman, Ohio

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 9

1 tube (13.8 ounces) refrigerated pizza crust
4 ounces cream cheese, softened
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1/4 cup Thousand Island salad dressing
2 cups cubed pumpernickel bread
2 tablespoons butter, melted
1/2 pound sliced deli corned beef, coarsely chopped
2 cups sauerkraut, rinsed and well drained
1-1/2 cups shredded Swiss cheese

Steps:

  • Preheat oven to 425°. Unroll and press dough onto bottom of a greased 15x10x1-in. baking pan. Bake 6-8 minutes or until edges are lightly browned., Meanwhile, in a small bowl, beat cream cheese, soup and salad dressing until blended. In another bowl, toss bread cubes with melted butter., Spread cream cheese mixture over crust; top with corned beef, sauerkraut and cheese. Sprinkle with bread cubes. Bake 12-15 minutes or until crust is golden and cheese is melted.

Nutrition Facts : Calories 539 calories, Fat 28g fat (14g saturated fat), Cholesterol 84mg cholesterol, Sodium 1939mg sodium, Carbohydrate 48g carbohydrate (7g sugars, Fiber 4g fiber), Protein 24g protein.

PAPA'S REUBEN PIZZA



Papa's Reuben Pizza image

Make and share this Papa's Reuben Pizza recipe from Food.com.

Provided by Hope Rock

Categories     Weeknight

Time 25m

Yield 6-10 Pieces, 6-10 serving(s)

Number Of Ingredients 6

1 pillsbury pizza crust
1 1/2 cups thousand island dressing (more or less)
1 cup shredded swiss cheese (more or less)
1 cup shredded provolone cheese (more or less)
1 1/2 cups sauerkraut (more or less)
8 ounces pastrami (Thinly Sliced) or 8 ounces corned beef (Thinly Sliced)

Steps:

  • Bake pizza dough according to packaged directions.
  • Use the thousand Island dressing as the sauce for the base of the pizza.
  • Sprinkle partial cheese mixture on top of thousand island dressing.
  • Place half the meat. Add sauerkraut evenly all over, then repeat by layering with the rest of the remaining meat and shredded cheese.
  • Place back in the oven and bake until all is melted and the outer crust is dark golden brown. Pull out and Let cool, slice and serve warm.

Nutrition Facts : Calories 438.5, Fat 35, SaturatedFat 11.2, Cholesterol 73.4, Sodium 1331.7, Carbohydrate 12.2, Fiber 1.5, Sugar 10.5, Protein 19.6

COPYCAT PAPA JOHN'S PIZZA RECIPE



Copycat Papa John's Pizza Recipe image

I found a copycat recipe and knew we had to give it a whirl. It was so delicious and the sauce was amazing!

Provided by Contributor

Categories     Main Course

Time 55m

Number Of Ingredients 16

8 cups all-purpose flour
6 Tablespoons sugar
6¾ teaspoons fast rising yeast
1½ teaspoons salt
3 cups very warm water ((120 to 130 degrees F))
6 Tablespoons vegetable oil
3 cans tomato puree ((10.34 ounces each))
¾ cups water
3 teaspoons sugar
3 teaspoons olive oil
¾ teaspoon lemon juice
¾ teaspoon salt
¾ teaspoon oregano
⅜ teaspoon basil
⅜ teaspoon thyme
⅜ teaspoon garlic powder

Steps:

  • Preheat oven to 450 degrees. In a large bowl, combine flour, sugar, undissolved yeast, and salt. Gradually add water and oil to mixture. Blend at low speed until moistened, then beat for 2 minutes at medium speed until dough pulls away from sides of the bowl. On a lightly floured surface, knead until dough is smooth and elastic. Cover loosely with plastic wrap and let rest in a warm place for 15 minutes. Press out dough onto 3 pizza pans. Poke the dough randomly with a fork. Let rise again in a warm place for 10-15 minutes. Brush crusts lightly with oil and bake them for 5 minutes. Remove from oven and top as desired. Bake for 4-5 more minutes or until the crust is golden brown.

Nutrition Facts : Calories 1754 kcal, Carbohydrate 310 g, Protein 48 g, Fat 38 g, SaturatedFat 24 g, Sodium 1816 mg, Fiber 20 g, Sugar 37 g, ServingSize 1 serving

REUBEN PIZZA



Reuben Pizza image

Categories     Beef     Cheese     Appetizer     Bake     Super Bowl     Quick & Easy     Oktoberfest     Bon Appétit     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 4

Number Of Ingredients 6

6 tablespoons Dijon mustard
4 small Bobolis (baked cheese pizza crusts) (two 8-ounce packages)
12 ounces shredded Swiss cheese
12 ounces thinly sliced corned beef
2 2/3 cups drained jar-packed sauerkraut
2 teaspoons caraway seeds

Steps:

  • Position rack in center of oven. Place baking sheet on rack and preheat to 450°F. for 30 minutes.
  • Meanwhile, spread 1 tablespoon mustard on each Boboli. Sprinkle each with 1 1/2 ounces (about 1/3 cup packed) cheese. Arrange 3 ounces corned beef over, folding slices to fit if necessary. Spread 1/2 tablespoon mustard over beef. Arrange 2/3 cup sauerkraut over. Spread 1 1/2 ounces cheese over, pressing to adhere. Sprinkle each with 1/2 teaspoon caraway seeds.
  • Place pizzas on hot baking sheet. Bake until heated through and cheese on top melts and is beginning to color, about 12 minutes.

REUBEN PIZZA



Reuben Pizza image

Make and share this Reuben Pizza recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 32m

Yield 4 serving(s)

Number Of Ingredients 6

6 tablespoons Dijon mustard, divided
4 small Boboli pizza crusts
1 lb shredded swiss cheese, divided
1 lb corned beef, thinly sliced
2 2/3 cups sauerkraut, well drained
2 teaspoons caraway seeds

Steps:

  • Spread each pizza crust with 1 tablespoon of mustard.
  • Sprinkle half of the cheese evenly over the pizza crusts.
  • Place corned beef slices evenly over the pizza crusts, folding as needed.
  • Spread the remainder of the mustard evenly over the corned beef slices on each pizza.
  • Add sauerkraut evenly onto each pizza.
  • Sprinkle remainder of cheese evenly over each pizza.
  • Sprinkle with caraway seeds.
  • Place pizzas on a pre-heated baking sheet.
  • Bake at 450 for 10-12 minutes or until pizzas are well heated and cheese is melted.

More about "papas reuben pizza recipes"

REUBEN PIZZA - RUSTIC CRUST
reuben-pizza-rustic-crust image
Preheat oven to 425 degrees. Spread crust with Dijon mustard and Thousand Island dressing. Add sauerkraut. Layer corned beef. Cover with Swiss cheese. Sprinkle a few caraway seeds. Place in oven until cheese melts. Remove and …
From rusticcrust.com


10 COPYCAT PIZZA RECIPES FROM FAMOUS RESTAURANTS
10-copycat-pizza-recipes-from-famous-restaurants image
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ …
From cdkitchen.com


REUBEN PIZZA RECIPE | JIMMY'S
reuben-pizza-recipe-jimmys image
1. Spread Jimmy's Thousand Island Dressing onto crust. 2. Top with Swiss cheese, mozzarella cheese, sauerkraut, corned beef. 3. Top with a little more cheese. 4. Bake at 425 degrees for 20 minutes. Cut and serve.
From jimmysdressing.com


REUBEN PIZZA - ULTRA THIN PIZZA CRUST
reuben-pizza-ultra-thin-pizza-crust image
Directions. 1 Combine yogurt, chili sauce, onion powder, garlic powder and pepper and spread over the Ultra Thin Pizza Crust. 2 Evenly space the cheese slices over the sauce. 3 Cut the roast beef into small chunks and distribute over cheese. 4 …
From ultrathinpizzacrust.com


THE REUBEN PIZZA - PMQ PIZZA MAGAZINE
the-reuben-pizza-pmq-pizza-magazine image
Crust: 1 c. warm water 1¼ T. instant yeast 1 T. sugar 1 T. light olive oil 1½ c. all-purpose flour 1½ c. dark rye flour 1½ tsp. salt 1 T. caraway seeds Directions ...
From pmq.com


REUBEN PIZZA RECIPE - RECIPEZAZZ.COM
reuben-pizza-recipe-recipezazzcom image
2013-12-30 11 ounces pizza dough. 1/3 cup mayonnaise. 1 tablespoon horseradish. 1 tablespoon Russian salad dressing. 1 cup finely chopped corned beef. 1/2 cup sauerkraut (well drained) 1 cup mozzarella cheese, shredded. 1/2 …
From recipezazz.com


REUBEN PIZZA ROLL - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
Bake for 8 minutes then remove from oven. Spread the 1/4 cup of thousand island dressing over the crust, all the way to the edges. Top with the chopped corned beef, drained sauerkraut, and 2 cups of Swiss cheese. Carefully roll up the pizza into a tube. Place the pizza roll into a 9x5 inch loaf pan, seam side down.
From therecipes.info


REUBEN PIZZA RECIPE FOOD NETWORK - CREATE THE MOST AMAZING …
Aloo Paratha Recipe Healthy North Indian Breakfast Healthy Cucumber Dressing Recipe Healthy Snacks For Dogs Vegetables
From recipeshappy.com


REUBEN PIZZA RECIPE - KALE SALAD
2019-10-03 1 (1 pound) loaf frozen total wheat bread dough, thawed ; 1/2 mug thousand inch dressing ; 2 cups shredded Swiss cheese ; 6 ounces deli sliced corned beef, cut into strips
From anothersalad.blogspot.com


REUBEN PIZZA RECIPE - RECIPEZAZZ.COM
This is like a reuben sandwich but on a pizza. You can add other toppings if you like but the basic toppings for this pizza is deli sliced corned beef and sauerkraut. For gluten free pizza simply use gluten free pizza dough and gluten free corned beef. Recipe Categories . Course. Appetizers (3038) Beverages (2109) Breakfast (2601) Desserts (5732) Dinner (11661) Lunch (6819) …
From recipezazz.com


REUBEN PIZZA | RECIPES, REUBEN PIZZA RECIPE, COOKING RECIPES
Jan 26, 2015 - This Pin was discovered by Amy Abel Diehl. Discover (and save!) your own Pins on Pinterest
From pinterest.fr


REUBEN PIZZA RECIPE RECIPE
Reuben Pizza Bhg.com All the ingredients of the ever-popular Reuben sandwich -- corned beef, sauerkraut, and Swiss cheese... 15 Min; 6 servings
From crecipe.com


REUBEN PIZZA | BETTER HOMES & GARDENS - BHG.COM
Step 1. On a lightly floured surface, roll bread dough into a 14-inch circle. Transfer to a greased 13-inch pizza pan. Build up edges slightly. Prick generously with a fork. Bake in a 375 degree F oven for 20 to 25 minutes or until light brown. Advertisement. Step 2. Spread half of the salad dressing over hot crust.
From bhg.com


PAPA'S REUBEN PIZZA RECIPE - FOOD.COM
Oct 5, 2013 - A delicious sandwich turned into a pizza. Oct 5, 2013 - A delicious sandwich turned into a pizza. Oct 5, 2013 - A delicious sandwich turned into a pizza. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food …
From pinterest.com


REUBEN PIZZA - AN AFFAIR FROM THE HEART
Pre-heat oven to 425 degrees. Pre-Bake crust for about 8 minutes, or until it just begins to brown. Top with dressing, then corned beef, then sauerkraut, then cheese. Bake for 10 minutes or until cheese is melted and golden brown.
From anaffairfromtheheart.com


NEW YORK STYLE REUBEN PIZZA - PIZZA TODAY
2017-12-01 Add sauerkraut evenly over the dough shell and sprinkle on shredded cheeses. Evenly spread out lean corned beef and top with Swiss cheese slices. Using a pastry brush, lightly add olive oil to the pizza crust to allow it to brown during baking. Bake at 425 F until cooked through. Top with dill spring slices.
From pizzatoday.com


RECIPE FOR REUBEN PIZZA - CREATE THE MOST AMAZING DISHES
Low Carb Slow Cooker Soup Recipes Healthy Slow Cooker Soups Keto Crock Pot Soup Recipe
From recipeshappy.com


REUBEN PIZZA RECIPE | GIRL LOVES PIZZA
2010-12-12 The most famous sandwich on the menu is their Reuben, so I decided to turn it into my own Reuben pizza recipe. Traditionally, a Reuben sandwich is served on rye bread. Rather than altering my recipe I decided to go with my standard dough recipe. First, I spread sliced swiss cheese over the pre-baked dough. Then, I laid on corned beef and sprinkled on …
From quagliata.wordpress.com


PIZZA. REUBEN. | RAYMOND'S FOOD
12" Cast Iron Skillet. Ingredients. 550 g pizza dough; 200 g Pastrami; 1 cup sauerkraut drained; 3 slices swiss cheese; 1/4 cup cup
From raymonds.recipes


REUBEN PIZZA - ALLRECIPES.COM RECIPE
Crecipe.com deliver fine selection of quality Reuben pizza - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Get one of our Reuben pizza - allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 58% Reuben Pizza Allrecipes.com This is a great recipe that I got from a friend. If you can't find whole wheat …
From crecipe.com


PIZZA OF THE MONTH: THE REUBEN - PMQ PIZZA MAGAZINE
Cover with plastic wrap and let rest for 10 minutes. Slap out the 18-oz. dough ball and place on a lightly oiled 14” pizza pan. Dock pizza dough generously with a fork. Par-bake at 400° for 7 to 10 minutes. Dough will become a dark brown, but remove it while it’s still a little soft on the bottom. Pizza: 6 oz. shredded Swiss cheese
From pmq.com


PAPA'S REUBEN PIZZA RECIPE - FOOD.COM | RECIPE | REUBEN PIZZA, …
Jul 26, 2015 - A delicious sandwich turned into a pizza. Jul 26, 2015 - A delicious sandwich turned into a pizza. Jul 26, 2015 - A delicious sandwich turned into a pizza. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.ca


PAPA'S REUBEN PIZZA RECIPE - FOOD.COM | RECIPE | SQUARE RECIPES, …
Jan 31, 2015 - A delicious sandwich turned into a pizza. Jan 31, 2015 - A delicious sandwich turned into a pizza. Jan 31, 2015 - A delicious sandwich turned into a pizza. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up ...
From pinterest.ca


REUBEN PIZZA (EASY TO MAKE} - SPEND WITH PENNIES
2020-03-13 Instructions. Preheat oven to 400°F. Spread thousand island dressing on pizza crust. Top with corned beef, sauerkraut, cheese, and caraway seeds (optional). Baked for 12-15 minutes, or until cheese is melted. Top with sliced pickles and serve!
From spendwithpennies.com


REUBEN PIZZA ROLL - I WASH YOU DRY
Bake for 8 minutes then remove from oven. Spread the 1/4 cup of thousand island dressing over the crust, all the way to the edges. Top with the chopped corned beef, drained sauerkraut, and 2 cups of Swiss cheese. Carefully roll up the pizza into a tube. Place the pizza roll into a 9x5 inch loaf pan, seam side down.
From iwashyoudry.com


REUBEN PIZZA - RECIPE | COOKS.COM
2005-10-05 Spread the pizza dough and place into a 12-inch greased or sprayed pizza pan and bake in a preheated oven at 425 degrees until the crust is slightly "browned" and stiffened. Paint the partially baked crust with the Thousand Island Dressing, amount to your taste. The canned corned beef must be cold in order to slice.
From cooks.com


RECIPE FOR REUBEN PIZZA - ALL INFORMATION ABOUT HEALTHY RECIPES …
Grease a large pizza pan. On a lightly floured surface, roll the bread dough out into a large circle about 14 inches across. Transfer to the prepared pizza pan. Build up the edges, and prick the center all over with a fork so it doesn't form a dome when baking .
From therecipes.info


REUBEN PIZZA RECIPE | MYRECIPES
Step 1. Place pizza crust on a baking sheet. Advertisement. Step 2. Spread dressing evenly over pizza crust; top evenly with corned beef slices and sauerkraut. Sprinkle evenly with shredded Swiss cheese and caraway seeds. Step 3. Bake pizza at 450° for 20 minutes or until cheese melts. Top with pickles, if desired, and serve immediately.
From myrecipes.com


PAPA'S REUBEN PIZZA RECIPE - FOOD.COM | RECIPE | PIZZA RECIPES …
Mar 7, 2013 - A delicious sandwich turned into a pizza. Mar 7, 2013 - A delicious sandwich turned into a pizza. Pinterest. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Visit ...
From pinterest.jp


REUBEN PIZZA ROLLS - UPSTATE RAMBLINGS
2022-02-08 Preheat the oven to 400 F. Roll the pizza dough out into a large oval/rectangle, about 16 inches long and 6 inches wide. Cover the pizza dough with a the corned beef slices, keeping about 1/2 an inch away from the sides. Top the corned beef with a layer of Swiss cheese slices. Drain the sauerkraut.
From upstateramblings.com


SIMPLE REUBEN PIZZA - WHO NEEDS A CAPE?
Open refrigerated pizza dough and place onto cookie sheet. Gently spread dough to edges of pan, being careful not to rip or make holes. Bake dough 8 minutes. When pre-baked dough is out of oven, spread Thousand Island dressing over top, leaving 1" …
From whoneedsacape.com


Related Search