CHEF JOHN'S BEURRE BLANC
Although beurre blanc purists would object to the bit of cream in this classic sauce, it does help create a more stable base, enhances the flavor, and makes an even more beautiful color than when made without. Have all the ingredients measured and handy before starting as this sauce comes together rather quickly.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 18m
Yield 4
Number Of Ingredients 7
Steps:
- Place wine, lemon juice, cream, shallots, and cream in a saucepan. Bring to a simmer over medium-high heat. Reduce heat to medium, and let simmer until liquid is reduced by about 75%, 4 to 5 minutes. Reduce heat to the lowest setting and whisk in about 2 cubes of butter. Keep butter moving until it melts. When melted, add a few more cubes, whisking continuously so butter emulsifies into the wine/lemon juice mixture.
- Continue to add butter, a few cubes at a time until all of it has been incorporated and the sauce has a thick, luxurious texture, 4 to 6 minutes. Remove from heat. Taste for seasonings and add a pinch of salt and cayenne, if desired. Serve immediately.
Nutrition Facts : Calories 255.3 calories, Carbohydrate 2 g, Cholesterol 70.4 mg, Fat 25.5 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 16.1 g, Sodium 46.5 mg, Sugar 0.6 g
CHEF JOHN'S WHITE SAUCE
White sauce is one of the "mother sauces" in traditional culinary training and is used in many popular dishes.
Provided by Chef John
Categories Creamy Pasta Sauce
Time 22m
Yield 8
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan over low heat. Stir in flour and cook for about 5 minutes.
- Stir in 1 cup cold milk, about 1 minute. Stir in second cup of milk for an additional minute.
- Stir in remaining 2 cups of milk, cayenne pepper, salt, thyme, and nutmeg; bring to a simmer over low heat until sauce begins to thicken, about 10 minutes.
Nutrition Facts : Calories 191.7 calories, Carbohydrate 11.8 g, Cholesterol 40.3 mg, Fat 14 g, Fiber 0.3 g, Protein 5 g, SaturatedFat 8.8 g, Sodium 131.9 mg, Sugar 5.8 g
CHEF JOHN'S LASAGNA RECIPE - (4.7/5)
Provided by lmaddux31
Number Of Ingredients 20
Steps:
- Place sausage and ground beef into a large saucepan over medium heat; cook and stir until meat is browned and crumbly, about 10 minutes. Break the meat apart as it cooks. Stir in mushrooms, 1 teaspoon salt, 1/2 teaspoon black pepper, Italian herb seasoning, and red pepper flakes. Turn heat to medium-high and cook until mushrooms have given off their juices and bottom of pan is almost dry. Pour prepared marinara sauce into meat mixture. Pour water into marinara sauce jar and shake to get all the sauce out of the jar; add to mixture. Reduce heat to low and simmer until meat is extremely tender, about 2 hours. Add a little more water if sauce becomes too thick. Skim excess fat from surface of the sauce and season with more salt and black pepper, if needed. Turn off heat. Preheat oven to 375 degrees fahrenheit (190 degrees C). Beat eggs in a large bowl and stir in ricotta cheese, 8 ounces diced mozzarella cheese, and 2/3 cup Parmigiano-Reggiano cheese. Season cheese mixture with 1 teaspoon salt, 1/4 teaspoon black pepper, and cayenne pepper; mix in parsley. Bring a large pot of salted water to a boil. Cook lasagna in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 8 minutes. Drain and rinse noodles and set aside in a bowl of cold water. Spread 1/4 the sauce into the bottom of a 10x15-inch baking pan. Top with 1/3 the noodles and spread 1/2 the ricotta cheese mixture over noodles. Spread 1/4 the meat sauce over the cheese, top with 1/3 the noodles, and spread remaining 1/2 the ricotta mixture over the noodles. Spread 1/4 the meat sauce over the cheese filling. Tap the casserole dish lightly on a sturdy work surface to settle the layers. Arrange last 1/3 the noodles over sauce and spread remaining 1/4 the sauce over the noodles. Dot top of the casserole with 4 ounces diced fresh mozzarella cheese and sprinkle with 1/2 cup Parmigiano-Reggiano cheese. Cover casserole with aluminum foil, being sure not to touch the top of the casserole with the foil. Place casserole onto a baking sheet to catch spills. Bake in the preheated oven for 30 minutes. Remove foil and cook until lasagna is golden brown and bubbling, 30 to 35 more minutes. Let set for 20 minutes before cutting into squares.
CHEF JOHN'S WHITE BREAD
I mostly eat whole grain breads but occasionally will indulge in some white, which if we're being honest, really is a more special bread-eating experience, especially for sandwiches. The buttery, slightly sweet, but mostly neutral flavor of white bread really lets the main ingredients shine. So, whether you're a nostalgic baby boomer like me, or just a curious millennial 'wondering' what a classic white bread tastes like, I really do hope you give this a try soon.
Provided by Chef John
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 4h10m
Yield 10
Number Of Ingredients 12
Steps:
- Pour warm milk into a bowl of a stand mixer fitted with the dough hook. Sprinkle yeast on top and let dissolve until a few small bubbles begin to a form, 10 to 15 minutes. Add beaten egg, sugar, vinegar, baking soda, salt, cayenne, flour, and butter.
- Knead on low speed until dough begins to come together. Increase speed slightly and knead about 3 minutes more. Use a spatula to scrape the sides clean and gather the dough into the center. Cover and let rise until doubled in volume, 1 1/2 to 2 hours.
- Butter a spatula and a loaf pan. Scrape the dough into the pan using the spatula. Smooth out the top to distribute dough evenly. Dust the top with flour and press gently to even out the dough. Let rise in pan for 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Use a sharp knife or razor to cut a deep slash lengthwise through the center of the loaf. You may need to go over it several times. Brush the top with most of the melted butter.
- Bake in the preheated oven until golden brown, about 30 minutes.
- Brush hot loaf with remaining butter. Let cool in the pan for 10 minutes, then turn it out onto a wire rack to cool for at least 1 hour before slicing.
Nutrition Facts : Calories 211.3 calories, Carbohydrate 29.8 g, Cholesterol 36.9 mg, Fat 7.6 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 4.4 g, Sodium 301.1 mg, Sugar 2.8 g
More about "chef johns white sauce recipes"
DIJON PAN SAUCE | RECIPE | CHEF JOHN RECIPES, SAUCE, ROASTED MEAT
From pinterest.com
FOOD WISHES VIDEO RECIPES: JUST CHICKEN AND MUSHROOMS
From foodwishes.blogspot.com
CHEF JOHN WHITE SAUCE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHEF JOHN'S SPAGHETTI WITH RED CLAM SAUCE | RECIPE | RED CLAM …
From pinterest.com
HOME - CHEF JEAN PIERRE
From chefjeanpierre.com
CHEF JOHN'S BEST PARTY DIP RECIPES IN 2022 - PINTEREST.COM
From pinterest.com
CHEF JOHN'S BEST SEAFOOD RECIPES | ALLRECIPES
From allrecipes.com
CHEF JOHN'S BEST MEXICAN RECIPES | ALLRECIPES
From allrecipes.com
CHEF JOHN'S WHITE SAUCE - CREAMY - WORLDRECIPES.ORG
From worldrecipes.org
FOOD WISHES VIDEO RECIPES: GRILLED CHICKEN TERIYAKI SKEWERS WITH …
From foodwishes.blogspot.com
10 OF THE BEST COPYCAT RESTAURANT SAUCE RECIPES
From bigbearswife.com
WHITE PIZZA SAUCE (QUICK & EASY) - NATASHASKITCHEN.COM
From natashaskitchen.com
23 COPYCAT SAUCE RECIPES FROM CHAIN RESTAURANTS, FROM …
From huffpost.com
GARLIC RANCH PIZZA SAUCE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
MARINARA SAUCE CHEF JOHN'S RECIPE - CHEF JOHN'S RECIPE
From recipeshappy.com
GARLIC BUTTER SHRIMP PASTA IN WHITE WINE SAUCE
From thatswhatchesaid.net
WHITE BBQ SAUCE: THE NEXT BIG TREND IN BARBECUE - COOKING …
From cookingchanneltv.com
CRABMEAT AU GRATIN CHEF JOHN FOLSE - LAFOURCHE PARISH, LA
From lacajunbayou.com
CREAM SAUCE WITHOUT CREAM: THE SECRET TO MAKE CREAMY RECIPES …
From eatingwell.com
CHEF JOHN'S BEARNAISE SAUCE | RECIPE | SAUCE RECIPES, BEARNAISE …
From pinterest.com
CHICKEN FRICASSEE, WITH MUSHROOMS IN WHITE SAUCE | HELL'S KITCHEN
From hellskitchenrecipes.com
WHITE SAUCE WINGS - GRILLINFOOLS
From grillinfools.com
CHICKEN WITH CREAMY MUSHROOM SAUCE - JO COOKS
From jocooks.com
CHICKEN CORDON BLEU WITH CREAMY WHITE SAUCE
From barefeetinthekitchen.com
EASY WHITE WINE SAUCE – A COUPLE COOKS
From acouplecooks.com
FOOD WISHES VIDEO RECIPES: ALABAMA-STYLE WHITE BBQ SAUCE
From foodwishes.blogspot.com
GORDON RAMSAY'S RECIPES | GORDON RAMSAY
From gordonramsay.com
CHICKEN ROMANO SAUCE RECIPE - THERESCIPES.INFO
From therecipes.info
SUPER TASTY - TOP 5 FISH RECIPES FROM MASTER CHEF JOHN
From youtube.com
31 GARLIC BUTTER SAUCES FOR PIZZA - BELLA BACINOS
From bacinos.com
FOOD WISHES VIDEO RECIPES: BéCHAMEL SAUCE - BLOGGER
From foodwishes.blogspot.com
PERFECT HOMEMADE ALFREDO SAUCE - CHEF IN TRAINING
From chef-in-training.com
RECIPES | CHEF JEAN-PIERRE YOUTUBE RECIPES | HIS BEST RECIPES
From chefjeanpierre.com
THE OFFICIAL MCDONALD’S SECRET SAUCE: COPYCAT RECIPES TO MAKE AT …
From yummly.com
ALABAMA-STYLE WHITE BARBECUE SAUCE - YOUTUBE
From youtube.com
"OH MY!" STEAK SAUCE - THE NOVICE CHEF
From thenovicechefblog.com
CHEF JOHN'S MAYO METHOD STEAK SAUCE | RECIPE | STEAK SAUCE …
From pinterest.com
DIJON MUSTARD SAUCE · CHEF NOT REQUIRED...
From chefnotrequired.com
BEST EVER SWEET AND SOUR SAUCE - CHEF IN TRAINING
From chef-in-training.com
PIZZA SAUCE RECIPE - CHEF JOHN'S SECRET PIZZA SAUCE RECIPE
From dailymotion.com
FOOD WISHES VIDEO RECIPES: SPAGHETTI WITH "WHITE" CLAM SAUCE
From foodwishes.blogspot.com
PAN-ROASTED CHICKEN WITH CITRUS SAUCE RECIPE - JOHN SEDLAR
From foodandwine.com
CHEF JOHN'S WHITE SAUCE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love