Apple And Herb Bread Pudding Dressing Recipes

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HERB AND APPLE STUFFING



Herb and Apple Stuffing image

Serve Ina Garten's crowd-pleasing stuffing at your Thanksgiving feast: Herb and Apple Stuffing from Food Network.

Provided by Ina Garten

Time 2h50m

Yield 8 to 10 servings

Number Of Ingredients 11

16 cups 1-inch bread cubes, white or whole wheat (2 baguettes)
4 tablespoons unsalted butter (1/2 stick)
2 cups medium-diced yellow onion (2 large)
2 cups medium-diced celery (3 large stalks)
2 Granny Smith apples, unpeeled, cored and large diced
2 tablespoons chopped flat-leaf parsley
1 1/2 teaspoons minced fresh rosemary leaves
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 cup chicken stock
1/2 cup sliced blanched almonds, toasted, optional

Steps:

  • Preheat oven to 300 degrees F.
  • Put the bread cubes on a 13 by 18 by 1-inch baking sheet and bake them in the oven for 7 minutes.
  • In a large saute pan, melt the butter and add the onion, celery, apples, parsley, rosemary, salt, and pepper. Saute for 10 minutes, until the mixture is soft.
  • Combine the bread cubes and cooked vegetables in a large bowl and add the chicken stock, and almonds, if desired.
  • Place the stuffing into the main cavity of the turkey and into the neck of the bird. I cook a 12-pound turkey for 2 1/2 hours at 350 degrees F in a preheated oven. Make sure the stuffing in the cavity is secured by wrapping the legs tightly with string.

GRAMMA'S APPLE BREAD PUDDING



Gramma's Apple Bread Pudding image

This bread pudding is the ultimate in comfort food from Gramma's kitchen. It is great for using up bread and apples. Enjoy!

Provided by MESHEL

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h

Yield 8

Number Of Ingredients 14

4 cups soft bread cubes
¼ cup raisins
2 cups peeled and sliced apples
1 cup brown sugar
1 ¾ cups milk
¼ cup margarine
1 teaspoon ground cinnamon
½ teaspoon vanilla extract
2 eggs, beaten
¼ cup white sugar
¼ cup brown sugar
½ cup milk
½ cup margarine
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish.
  • In a large bowl, combine bread, raisins, and apples. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. Cook and stir until margarine is melted. Pour over bread mixture in bowl.
  • In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Pour bread mixture into prepared dish, and pour egg mixture over bread.
  • Bake in preheated oven 40 to 50 minutes, or until center is set and apples are tender.
  • While pudding is baking, mix together sugar, 1/4 cup brown sugar, 1/2 cup milk, and 1/2 cup margarine in a saucepan. Bring to a boil, then remove from heat, and stir in 1 teaspoon vanilla. Serve over bread pudding.

Nutrition Facts : Calories 430 calories, Carbohydrate 58.8 g, Cholesterol 52 mg, Fat 20 g, Fiber 1 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 372 mg, Sugar 46.7 g

APPLE BREAD PUDDING WITH VANILLA BUTTER SAUCE



Apple Bread Pudding With Vanilla Butter Sauce image

One of the better recipes for bread pudding. The vanilla sauce recipe may be cut in half if desired, but it is so good, you might just want to prepare it with the stated amounts.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 15

4 1/2 cups French bread, cut into cubes
1/3 cup raisins
2 1/2 cups apples, peeled and sliced
1 cup brown sugar, packed
1 3/4 cups half-and-half cream
1/4 cup butter (no subs)
1 teaspoon cinnamon
1 teaspoon vanilla
2 large eggs, beaten
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup half-and-half cream
1/2 cup whipping cream (unwhipped)
1 cup butter (no subs!)
2 teaspoons vanilla

Steps:

  • Set oven to 350 degrees.
  • Butter an 11 x 7-inch baking dish.
  • In a large bowl, combine bread cubes, raisins and apples.
  • In a small saucepan over medium heat, combine 1 cup brown sugar, 1-3/4 cups half and half cream and 1/4 cup butter.
  • Cook and stir until butter melts and the mixture is well blended (it does not have to boil).
  • Pour over bread mixture in the bowl.
  • In a small bowl, combine cinnamon, 1 teaspoon vanilla and eggs.
  • Pour the bread mixture into the prepared baking dish, and drizzle egg mixture on top.
  • Bake for about 40-45 minutes, or until the center is set, and apple are tender.
  • Serve with warm vanilla sauce.
  • To make vanilla sauce: Combine white sugar, brown sugar, half and half cream, whipping cream and butter in a saucepan; bring to a boil and simmer for 4 minutes, or until slightly thickened.
  • Remove from heat, add in vanilla; mix to combine.

Nutrition Facts : Calories 1714.6, Fat 91.2, SaturatedFat 54.8, Cholesterol 349.4, Sodium 1422.4, Carbohydrate 208.2, Fiber 7, Sugar 120.8, Protein 21.7

APPLE & SPICE, NAUGHTY & NICE BREAD PUDDING



Apple & Spice, Naughty & Nice Bread Pudding image

A tasty and comforting dish that is sure to please, can be made ahead in a large 9x13 OR in muffin tins!

Provided by anme7039

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 21

6 large eggs, beaten
1 cup milk
1 cup heavy cream
1 1/2-2 cups apples
1/2 cup raisins
2 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon vanilla extract
1 teaspoon almond extract
3 -4 cups stale bread cubes
1 cup light brown sugar
1/4 cup butter, softened
1 cup chopped pecans
1 1/2 cups semi-sweet chocolate chips
2 tablespoons butter
1/2 cup heavy cream
1 tablespoon coffee-flavored liqueur
1/2 cup maple syrup
1/4 cup butter
1/2 cup brown sugar
chopped pecans (optional)

Steps:

  • Preheat oven to 350° and grease a 9x13 pan (may need to use 2 pans, like a 9x13 and an 8x8, if your bread slices are big) or if making bread pudding muffins grease 12 muffin tins.
  • Place bread cubes in a bowl.
  • Mix together apple, nutmeg, cinnamon, sugar (if using any, I find it too sweet when I add suagr but others in my family like this with added sugar), 6 eggs, and both milks, almond extract, and vanilla in a a separate bowl. Pour this mixture over bread cubes and let sit for at least 10 minutes.
  • Pour into bread mixture into the greased dish or muffin tins.
  • Combine crumble ingredients until it looks like crumbly and sprinkle over bread pudding.
  • Bake for 30 minutes for muffins or 40-50 minutes for 9x13 dish OR until set, watch carefully!
  • Sauce for the Grown Ups:.
  • Combine chips, butter, and heavy cream and melt in microwave until melted (Stirring every 30 seconds).
  • Then mix in liqueur and serve over bread pudding!
  • Sauce for the Little Ones:.
  • Mix syrup and butter and place in microwave until melted (stirring every 30 seconds).
  • Then stir in the brown sugar and microwave again until dissolved (stirring every 30 seconds).
  • You may make this dish ahead and leave in the fridge over night, then bake in the morning.

APPLE, CELERY, AND SMOKED HAM STUFFING



Apple, Celery, and Smoked Ham Stuffing image

Categories     Egg     Fruit     Herb     Side     Bake     Thanksgiving     Stuffing/Dressing     Apple     Ham     Celery     Fall     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 10 servings

Number Of Ingredients 14

5 cups 1/2-inch cubes crustless firm white bread (about 7 ounces)
5 tablespoons butter
4 cups chopped onions
2 cups chopped celery
4 cups small cubes peeled Granny Smith apples
2 1/3 cups small cubes Black Forest ham
2 tablespoons chopped fresh Italian parsley
1 tablespoon minced fresh thyme
1 tablespoon minced fresh sage
1 tablespoon minced fresh marjoram
1/2 teaspoon minced fresh rosemary
1/4 teaspoon ground nutmeg
1 1/4 cups low-salt chicken broth
2 large eggs

Steps:

  • Preheat oven to 350°F. Bake bread cubes on large rimmed baking sheet until dry and beginning to brown, about 12 minutes. Place bread in large bowl and cool.
  • Melt 4 tablespoons butter in heavy large skillet over high heat. Add onions and celery; sauté until tender and beginning to brown, about 10 minutes. Add apples; sauté until tender and beginning to brown, about 10 minutes. Add mixture to bread. Melt 1 tablespoon butter in same skillet. Add ham; sauté 5 minutes. Add ham to bread; mix in herbs and nutmeg. Add broth to same skillet and bring to boil, scraping up any browned bits. Pour broth into small bowl; cool. (Stuffing and broth can be prepared 1 day ahead. Cover separately; chill.)
  • Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Beat eggs into broth; mix into stuffing. Transfer stuffing to prepared dish. Bake uncovered until cooked through and browned on top, about 35 minutes.

APPLE BREAD STUFFING



Apple Bread Stuffing image

Versatile, simple and filled with savory fall flavors, this delicious side dish pairs well with chicken, beef and a variety of entrees. Juicy apples and plump raisins keep it moist and mouthwatering! — Doris Heath, Franklin, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 4 servings.

Number Of Ingredients 9

1/3 cup finely chopped onion
4-1/2 teaspoons butter
2 cups soft bread crumbs
1 cup chopped peeled tart apple
1/3 cup raisins
1/4 teaspoon salt
1/4 teaspoon sugar
1/8 teaspoon rubbed sage
4 teaspoons unsweetened apple juice

Steps:

  • In a small nonstick skillet coated with cooking spray, cook onion in butter until tender. In a small bowl, combine the bread crumbs, apple, raisins, salt, sugar, sage and onion mixture. Drizzle with apple juice; toss to coat., Transfer to a 3-cup baking dish coated with cooking spray. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until apple is tender and top is lightly browned.

Nutrition Facts : Calories 158 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 314mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

HERBED APPLE-CRANBERRY BREAD DRESSING



Herbed Apple-Cranberry Bread Dressing image

Not all stuffings are created equal. My version of the classic side dish features apples for a sweet crunch and cranberries for a little tartness. -Aysha Schurman, Ammon, Idaho

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 16

1 cup butter, cubed
3 medium red onions, chopped (about 2-2/3 cups)
2 to 3 celery ribs, chopped (about 1-1/3 cups)
5 cups dry bread crumbs
3 medium tart apples, chopped (about 2-2/3 cups)
1-1/3 cups dried cranberries
1-1/3 cups minced chives
1 cup chicken broth
1 cup unsweetened applesauce
2/3 cup orange juice
1/4 cup minced fresh cilantro
1/4 cup minced fresh parsley
4 teaspoons minced fresh rosemary
4 garlic cloves, minced
1-1/2 teaspoons salt
1 teaspoon pepper

Steps:

  • Preheat oven to 325°. In a 6-qt. stockpot, heat butter over medium-high heat. Add onions and celery; cook and stir 6-8 minutes or until onions are tender. Stir in remaining ingredients. Transfer to a greased 13x9-in. baking dish., Bake, covered, 30 minutes. Uncover; bake 15-20 minutes longer or until lightly browned.

Nutrition Facts :

APPLE BREAD PUDDING WITH WARM BUTTER SAUCE



Apple Bread Pudding with Warm Butter Sauce image

Bring back memories of Grandma's kitchen with a comforting bread pudding with a rich caramel sauce.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 12

Number Of Ingredients 16

4 whole eggs
1 egg yolk
3/4 cup granulated sugar
2 1/2 cups milk
2 1/2 cups whipping cream
1 tablespoon vanilla
1 teaspoon ground cinnamon
3 medium apples, peeled, cubed (2 cups)
12 oz French or other firm bread, cut into 1/2-inch slices, then cut into 1 1/2-inch pieces (10 cups)
2 tablespoons butter or margarine, melted
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon
1/2 cup butter or margarine
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup half-and-half

Steps:

  • Heat oven to 325°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In large bowl, beat 4 whole eggs, 1 egg yolk and 3/4 cup granulated sugar with wire whisk until well blended. Beat in milk, whipping cream, vanilla and 1 teaspoon cinnamon until well blended. Stir in apples and 7 cups of the bread pieces. Let stand 20 minutes.
  • Pour apple mixture into baking dish. Lightly press remaining 3 cups bread pieces on top of mixture in baking dish. Brush top of bread with melted butter. In small bowl, mix 2 tablespoons granulated sugar and 1/2 teaspoon cinnamon; sprinkle over top.
  • Bake 55 to 65 minutes or until top is puffed and light golden brown (center will jiggle slightly). Cool 30 minutes.
  • In 1-quart saucepan, heat sauce ingredients to boiling over high heat, stirring constantly, just until butter is melted and sauce is hot. Serve warm bread pudding with sauce.

Nutrition Facts : Calories 520, Carbohydrate 54 g, Cholesterol 175 mg, Fat 5, Fiber 1 g, Protein 8 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 39 g, TransFat 1 g

APPLE BREAD PUDDING



Apple Bread Pudding image

Baked apples in sweet, soft bread is a sweet snack for fall. You can leave the skin on the apples for more color.

Provided by SandyG

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 2h15m

Yield 8

Number Of Ingredients 11

1 (14 ounce) wide loaf French bread, crust removed and bread cut into 2x1-inch cubes
2 tablespoons butter
2 apples - peeled, quartered, cored, sliced crosswise into 1/4-inch thick pieces
1 cup muscovado or packed brown sugar, plus more for garnish
½ teaspoon ground cinnamon
¼ teaspoon salt
4 large eggs
2 large egg yolks
3 cups milk
1 cup heavy cream
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
  • Spread bread cubes on a baking sheet and bake until crisp, about 20 minutes.
  • Meanwhile, melt butter in a skillet over medium heat. Saute apples until tender, 7 minutes, then transfer to prepared baking dish along with bread. Toss to combine.
  • Whisk together sugar, cinnamon, and salt in a large bowl. Whisk in whole eggs and yolks until well combined, then whisk in milk, cream, and vanilla. Pour mixture evenly over bread mixture. Let stand, covered, 45 minutes at room temperature.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Bake pudding until bread has absorbed custard and is set, about 50 minutes.

Nutrition Facts : Calories 419.8 calories, Carbohydrate 46.8 g, Cholesterol 199.9 mg, Fat 20.2 g, Fiber 2.1 g, Protein 13.4 g, SaturatedFat 11.3 g, Sodium 501.9 mg, Sugar 17.8 g

BREAD PUDDING WITH CHEESE AND APPLES



Bread Pudding with Cheese and Apples image

Categories     Bread     Cheese     Fruit     Nut     Breakfast     Brunch     Dessert     Bake     Casserole/Gratin     Apple     Pine Nut     Winter     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Soy Free     Kosher

Yield Makes 8 to 10 dessert or brunch servings

Number Of Ingredients 12

3 cups water
1/2 cup fresh orange juice
3/4 cup packed dark brown sugar
1 tablespoon mild molasses
1 (4- by 1-inch) strip fresh lemon zest
1 (4- by 1-inch) strip fresh orange zest
2 whole cloves
1/2 stick (1/4 cup) unsalted butter
12 slices firm cinnamon-raisin sandwich bread
3 Golden Delicious apples (1 1/2 lb)
8 oz Monterey Jack cheese, coarsely grated (2 cups)
3 tablespoons pine nuts, lightly toasted

Steps:

  • Preheat oven to 350°F.
  • Bring water, orange juice, brown sugar, molasses, zests, and cloves to a boil in a 2-quart saucepan, stirring until sugar is dissolved. Reduce heat and simmer syrup, uncovered, 20 minutes, then discard zests and cloves.
  • While syrup simmers, heat 1 tablespoon butter in a 12-inch nonstick skillet over moderate heat until foam subsides, then brown bread slices on both sides in 3 batches, adding 1 tablespoon butter per batch.
  • Peel and coarsely grate apples. Arrange 4 bread slices in 1 layer in a buttered 2-quart shallow baking dish. Top with one third of apples, cheese, and pine nuts. Repeat layering twice with remaining bread, apples, cheese, and pine nuts. Pour syrup evenly over top and dot with remaining tablespoon butter, cut into bits.
  • Bake pudding in middle of oven until puffed and golden brown, about 40 minutes. Serve warm.

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Herb & Apple Bread Pudding Recipe. Preheat an oven to 350°F (180°C). Place the bread in a single layer on a sheet pan and bake for 20 minutes, tossing once, until lightly browned. Set aside. Meanwhile, heat the butter in a large (12-inch/30-cm) sauté pan over medium-low heat. Add the pancetta, raise the heat to medium and cook for 5 minutes ...
From foodnewsnews.com


NUTTY APPLE BREAD PUDDING - THE SOUTHERN LADY COOKS
2020-04-03 Instructions. Crumble bread in large bowl and pour the hot water over the bread. In another bowl combine the remaining ingredients except for the nuts and whisk together. Add crumbs and mix well with spoon. Spray a 9 x 9 square baking dish and pour in bread mixture. Sprinkle walnuts over top.
From thesouthernladycooks.com


RECIPE: INA GARTEN’S HERB & APPLE BREAD PUDDING - EATER
2016-11-05 Preheat the oven to 350 degrees. Place the bread in a single layer on a sheet pan and bake for 20 minutes, tossing once, until lightly browned. Set …
From eater.com


APPLE CROISSANT BREAD PUDDING – HOMEMADE FOOD BY AMANDA
2017-05-13 Bread Pudding. Preheat the oven to 190C. Tear apart & place stale croissant in the baking dish evenly. Add apples all over the bread evenly. Spread it around a little to let some apples get between the bread with a fork. In a large bowl, mix together whisk eggs, milk, melted butter, vanilla extract, sugar, cinnamon and rum.
From foodbyamanda.com


APPLE PIE BREAD PUDDING WITH VANILLA SAUCE - OH SWEET BASIL
2018-12-10 Preheat oven to 350° F. Either spray with cooking spray or butter a 9x13 baking dish. Cut bread into 1-inch bite size pieces. Spread evenly onto a cookie sheet. Bake at 350 for 15 minutes, turning half way through. In a medium bowl, whisk together cream, milk, sugar, eggs, cinnamon, nutmeg and 1 teaspoon vanilla.
From ohsweetbasil.com


INA GARTEN SHARED A SAVORY TWIST TO CLASSIC BREAD PUDDING – …
2020-11-19 Get the full recipe for Ina Garten’s Herb & Apple Bread Pudding from her website. Before you go, check out these Ina Garten-Approved holiday gift ideas: Leave a comment Tags. bread pudding; Ina ...
From sheknows.com


INA GARTEN'S HERB AND APPLE BREAD PUDDING RECIPE
Total time: 2 hours 10 minutes Preheat the oven to 350 degrees. Place the bread in a single layer on a sheet pan and bake for 20 minutes, tossing once, until lightly browned. Set aside. Meanwhile, heat the butter in a large (12-inch) sauté pan over medium-low heat. Add the pancetta, raise the heat to medium, and cook for 5 minutes, until browned.
From foodnewsnews.com


LEAH CHASE BREAD PUDDING RECIPE - THERESCIPES.INFO
Step 1 Preheat oven to 350°. Whisk together evaporated milk, eggs, and 1 cup water in a large bowl until well blended. Add bread cubes, stirring to coat thoroughly. Stir in pineapple and next 4 ingredients. Stir in butter, blending well.
From therecipes.info


HERB AND APPLE STUFFING RECIPE - GOOD HOUSEKEEPING
2013-10-08 Preheat oven to 300 degrees F. Arrange bread cubes on 18 by 12-inch jelly-roll pan. Bake 7 minutes. Meanwhile, in 12-inch skillet, heat butter on medium-high heat until melted.
From goodhousekeeping.com


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