TAMARIND SAUCE FISH CURRY
Indian-style tangy fish curry. This is famous Chepala Pulusu from Andhra.
Provided by Sushama
Categories World Cuisine Recipes Asian Indian
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- Place fish in a bowl; add 1 tablespoon vegetable oil, 1 tablespoon chile powder, turmeric, and 1 1/2 teaspoons salt and allow to marinate for about 10 minutes.
- Place tamarind pulp in a bowl and pour warm water over it. Squeeze tamarind to extract juice.
- Heat 1/4 cup oil in a skillet over medium heat; add cumin seeds and stir. Add onion to cumin; cook and stir until onion is translucent, 5 to 10 minutes. Add garlic paste and cook for 3 minutes. Add carp, cover the skillet, and cook for 5 minutes.
- Mix tamarind juice into fish mixture; bring to a boil. Turn carp pieces; add 2 tablespoons red chile powder, coriander, and salt. Cook over low heat until sauce thickens and oil separates, about 10 minutes. Garnish with coriander leaves.
Nutrition Facts : Calories 359.5 calories, Carbohydrate 12.5 g, Cholesterol 99.3 mg, Fat 21.1 g, Fiber 3.5 g, Protein 28.4 g, SaturatedFat 3.6 g, Sodium 855.6 mg, Sugar 1.4 g
FISH WITH TAMARIND SAUCE
Fresh snapper is paired with a delectable sweet-sour sauce and a lively parsley salad in this speedy supper inspired by the Saudi Arabian dish samak bil sabbar.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 14
Steps:
- Place tamarind in a medium bowl and cover with hot water. Let soak for 15 minutes; mash tamarind. Strain through a sieve, pressing on solids and scraping the bottom of the sieve to remove pulp. Discard the seeds and set strained liquid aside.
- Heat oil in a large saute pan over medium-high. Add onion and garlic and cook, stirring often, until golden, 5 to 8 minutes. Stir in tomato, sugar, coriander, cumin, cinnamon, 1/2 teaspoon salt, 1/2 teaspoon pepper, and reserved tamarind liquid. Simmer for 20 minutes, stirring occasionally, until sauce is thickened. Add more water if sauce becomes too dry. Stir in 1 tablespoon butter and season with salt and pepper; keep sauce warm.
- Season fish with salt and pepper. Melt remaining 2 tablespoons butter in a large nonstick skillet over medium-high heat. Sear fish skin-side down, turning once, until cooked through, 2 to 3 minutes per side. Spoon sauce over fish and serve with parsley salad.
TOMATO & TAMARIND FISH CURRY
Use a sustainable white fish like hake and serve up this healthy, Indian spice-pot with green beans and coriander
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 14
Steps:
- Blitz together the garlic, chilli, ginger, turmeric and ground coriander with 3 tbsp water. Heat the oil in a large pan and toast the cumin and fennel seeds, letting them sizzle until aromatic. Add the ginger paste and fry for 3 mins.
- Empty the tomatoes into the spice pan, plus a can of water. Add the beans, bring to the boil, then turn down the heat and simmer for 5 mins. Stir in the tamarind paste. Add the fish fillets, generously season with ground black pepper, cover and simmer for 10 mins. Take off the lid, carefully turn the fillets, then bubble the sauce until the fish is cooked through and the sauce is thick. Sprinkle over the coriander leaves and serve with rice.
Nutrition Facts : Calories 224 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 31 grams protein, Sodium 0.6 milligram of sodium
More about "tamarind sauce fish curry recipes"
TAMARIND SAUCE FISH CURRY RECIPE: HOW TO MAKE …
From recipes.timesofindia.com
3.7/5 (2)Total Time 40 minsCategory LunchCalories 451 per serving
- Firstly, wash carp fish under running water and keep it on a chopping board. Now, cut them into large pieces and place them in a bowl. Then, chop coriander leaves and mince onions using a mincer.
- Next, add oil, 1 tablespoon chilli powder, turmeric and 1 teaspoon salt into the bowl and marinate the fish for 10-12 minutes.
- Now, place a saucepan over medium flame and pour oil in it. Once the oil is heated, add cumin seeds and stir it. Then add onions and cook the mixture for 10 minutes. Now add garlic paste and cook the mixture for 3-4 minutes.
- Add marinated fish pieces and cover the pan with a lid. Cook the dish for 5-7 minutes. Now, pour tamarind juice and boil the mixture. Once the mixture is boiled, add remaining quantity of chilli powder and salt into the pan. Turn the flame low and cook the mixture for 10-12 minutes.
TAMARIND FISH CURRY RECIPE - SERIOUS EATS
From seriouseats.com
4/5 (1)Category MainsCuisine IndianTotal Time 20 mins
TOMATO AND TAMARIND FISH CURRY - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
ANDHRA STYLE FISH CURRY | FISH PULUSU RECIPE | FIERYCOOK
From fierycook.com
TAMARIND FISH CURRY RECIPE | WOOLWORTHS
From woolworths.com.au
RECIPE: QUICK AND EASY TAMARIND FISH CURRY
From iol.co.za
FISH IN TAMARIND SAUCE – BRASSWOK.COM
From brasswok.com
GOAN FISH CURRY (INDIAN) | RECIPETIN EATS
From recipetineats.com
FRIED FISH WITH TAMARIND SAUCE RECIPE - THAITABLE.COM
From thaitable.com
TAMARIND SAUCE FISH CURRY RECIPE | THE COOK BOOK
From thecookbook.pk
FISH CURRY IN TAMARIND SAUCE | VAHREHVAH ARTICLE
From vahrehvah.com
TAMARIND SAUCE FISH CURRY - INDIAN
From worldrecipes.org
SOUTH INDIAN FISH CURRY • TAMARIND & THYME
From tamarindnthyme.com
TAMARIND SAUCE FISH CURRY RECIPE | FISH CURRY, TAMARIND ...
From pinterest.ca
15 RECIPES THAT USE TAMARIND | ALLRECIPES
From allrecipes.com
ANDHRA FISH CURRY RECIPE | CHEPALA PULUSU (STEP BY STEP PICS )
From mycookingcanvas.com
TAMARIND SAUCE FISH CURRY – DINNEROB
From dinnerob.com
25 OF THE MOST AMAZING TAMARIND SAUCE RECIPES
From eatwineblog.com
TAMARIND SAUCE - DELICIOUS HOMEMADE RECIPE - THE CURRY GUY
From greatcurryrecipes.net
7 BEST SUBSTITUTES FOR TAMARIND IN FISH CURRY - SUBSTITUTE ...
From substitutefoods.com
FISH CURRY WITH TAMARIND RECIPE - ZAK PELACCIO | FOOD & WINE
From foodandwine.com
FISH IN TAMARIND SAUCE #2 - CLOVEGARDEN.COM
From clovegarden.com
FISH CURRY WITH TAMARIND RECIPE | FOOD LIKE AMMA USED TO ...
From foodlikeammausedtomakeit.info
TAMARIND AND COCONUT FISH CURRY • TAMARIND & THYME
From tamarindnthyme.com
FISH CURRY RECIPE WITH TOMATOES AND TAMARIND
From olivemagazine.com
ACHARI TAMARIND FISH CURRY RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
RECIPE: QUICK AND EASY TAMARIND FISH CURRY - FOOD NEWS
From foodnewsnews.com
TAMARIND FISH CURRY RECIPE | GOOD FOOD
From goodfood.com.au
DRIED FISH CURRY RECIPE - SCBOCEANIA.ORG
From scboceania.org
FISH IN COCONUT & TAMARIND SAUCE | THAI KITCHEN
From mccormick.com
FISH CURRY IN A TAMARIND SAUCE. – UJAWAL'S KITCHEN
From ujawalskitchen.wordpress.com
TAMARIND & COCONUT FISH CURRY | MY HEART BEETS
From myheartbeets.com
RECIPE - TAMARIND FISH CURRY
From lcbo.com
TAMARIND SAUCE FISH CURRY RECIPE - FOOD NEWS
From foodnewsnews.com
TAMARIND FISH SAUCE FROM VIETNAM - MADE WITH NESTLE
From madewithnestle.ca
SPICY FISH CURRY WITH COCONUT AND TAMARIND - MY FOOD STORY
From myfoodstory.com
TAMARIND PODS RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
TAMARIND SAUCE FISH CURRY – COOKZOV
From cookzov.com
TAMARIND RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
TAMARIND SAUCE FISH CURRY | RECIPESTY
From recipesty.com
RECIPES | QUICK AND EASY DINNER IDEAS | GOUSTO
From gousto.co.uk
10 BEST TAMARIND PASTE CURRY RECIPES | YUMMLY
From yummly.com
FISH CURRY WITH TAMARIND - INDIAN RECIPES
From fooddiez.com
TAMARIND FISH HEAD CURRY - DELICIOUS ASIAN COOKING • CRAFT ...
From craftpassion.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love