SPICY SHRIMP OVER CREAMY POLENTA
This spicy shrimp over creamy polenta is perfectly spiced and full of smoky flavor. Made with fresh shrimp, spicy tomatoes and creamy cheesy polenta.
Provided by Brandy O'Neill - Nutmeg Nanny
Categories Main Course
Time 1h20m
Number Of Ingredients 16
Steps:
- In a medium-sized mixing bowl add shrimp, olive oil, Cajun seasoning, smoked paprika, kosher salt, and optional cayenne pepper.
- Toss together until all the shrimp are coated.
- Place a large skillet over medium-high heat and add shrimp to the skillet.
- Cook until the shrimp turn pink and remove from the heat.
- Place shrimp on a plate and wipe out the skillet.
- The shrimp will also be warmed when added to the tomato mixture so keep that in mind when cooking the shrimp. It's ok for them to be slightly undercooked.
- In the skillet you cooked your shrimp (and wiped clean) add both can Rotel tomatoes, garlic, smoked paprika, and kosher salt to taste.
- Cook on medium heat until the mixture is hot.
- Add in shrimp, lower heat to low, and keep covered while you prepare polenta.
- In a large high-sided skillet set over medium-high heat add water and milk.
- Bring to a boil and slowly whisk in polenta.
- Once all the polenta has been added turn the heat down to low and slowly whisk until thick. On my stove, this takes about 7 minutes.
- Once creamy and cooked remove from heat and stir in butter, cheese, and salt.
- Add polenta to the bottom of a bowl and top with tomatoes and shrimp.
Nutrition Facts : Calories 575 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 303 milligrams cholesterol, Fat 39 grams fat, Fiber 1 grams fiber, Protein 36 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 3289 grams sodium, Sugar 6 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 20 grams unsaturated fat
SPICY SHRIMP WITH CREAMY POLENTA
Upgrade your weeknight dinner with this easy Spicy Shrimp with Creamy Polenta recipe.
Categories spicy sauteed shrimp creamy polenta
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- In a medium, heavy-bottomed saucepan, bring salt and 4 cups water to a boil. Add polenta in a slow, steady stream, whisking constantly. Continue to whisk 2 minutes more, then reduce heat and simmer, covered, 20 minutes, whisking occasionally. Remove from heat and whisk in butter and cheese, then season with salt.
- In a large skillet over medium-high heat, heat oil. Add garlic, red pepper flakes, and green onion whites and cook, stirring occasionally, until fragrant, 2 minutes. Add tomatoes and cook until soft, stirring, 4 minutes.
- Add shrimp and thyme and cook until shrimp are completely pink, stirring, 4 minutes, then season with salt and pepper. Add wine and chicken stock and bring to a boil, then reduce heat to low and simmer until liquid is reduced by half, 2 to 3 minutes. Stir in cream and simmer 2 minutes more.
- Serve shrimp over polenta and garnish with remaining green onion greens.
SAUTEED SHRIMP OVER POLENTA
Red peppers, plum tomatoes, onion, sauteed shrimp... simple, succulent, and flavorful over creamy polenta. Sprinkle additional Parmesan on top if desired.
Provided by Mary Young
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Heat 2 cups chicken stock and half-and-half until nearly boiling. Add polenta and stir constantly until no clumps remain, 3 to 4 minutes. Reduce heat and simmer until tender and thickened, 20 to 30 minutes. Add additional stock or water if polenta is too thick.
- Heat oil in a large skillet over medium-high heat. Add tomatoes, bell pepper, onion, and garlic. Saute for 3 to 5 minutes. Add 1/2 cup chicken stock, oregano, thyme, and ancho chile powder. Simmer until vegetables reach desired texture, 3 to 5 minutes.
- Meanwhile, stir Parmesan cheese into the polenta. Add shrimp to the vegetable mixture; cook until pink and heated through, 3 to 5 minutes more. Spoon polenta onto serving plates and top with shrimp mixture.
Nutrition Facts : Calories 406 calories, Carbohydrate 42.5 g, Cholesterol 142.6 mg, Fat 15 g, Fiber 4.6 g, Protein 25.6 g, SaturatedFat 4.4 g, Sodium 1165.7 mg, Sugar 8 g
SPICY SHRIMP WITH CREAMY POLENTA RECIPE
Provided by bweber
Number Of Ingredients 15
Steps:
- In a medium, heavy-bottomed saucepan, bring salt and 4 cups water to a boil. Add polenta in a slow steady stream, whisking constantly. Continue to whisk 2 minutes more, then reduce heat to low and simmer, covered, 20 minutes, whisking occasionally. Remove from heat and whisk in butter and cheese. Season with salt. In a large skillet, heat oil over medium-high heat. Add garlic, red pepper flakes, and scallion whites and cook, stirring occasionally, until fragrant, 2 minutes. Add tomatoes and cook until soft, stirring, 4 minutes. Add shrimp and thyme and cook until shrimp are completely pink, stirring, 4 minutes, and season with salt and pepper. Add wine and chicken stock and bring to a boil, then reduce heat to low and simmer until liquid is reduced by half, 2 to 3 minute. Stir in cream and simmer 2 minutes more. Serve shrimp over polenta and garnish with remaining scallion greens.
More about "spicy shrimp over creamy polenta recipes"
SPICY SHRIMP AND SHIITAKE MUSHROOMS WITH CREAMY …
From jackieourman.com
Servings 4Total Time 30 minsEstimated Reading Time 3 mins
SHRIMP AND PEPPERS ON CREAMY POLENTA - DELICIOUSLY …
From deliciouslyplated.com
4/5 (12)Servings 6Cuisine Comfort FoodCategory Main Dish
10 BEST SPICY POLENTA RECIPES - YUMMLY
From yummly.com
SPICY SHRIMP & CREAMY POLENTA - THE FOOD JOY
From thefoodjoy.com
Servings 4Published 2015-12-16
- Add the shrimp to a mixing bowl and season with cayenne, paprika and chili powder. Add about two pinches of salt and a small pinch of black pepper. Mix gently until all the shrimp are coated.
- While shrimp are cooking, add milk and water to a large pot and bring to a boil. Add polenta and whisk continuously until cooked about 5-8 minutes. Add more milk as needed to get a creamy texture. Lastly, add cheese and season with salt and pepper.
SPICY SHRIMP OVER CREAMY POLENTA | RECIPE | KITCHEN STORIES
From kitchenstories.com
4.5/5 (42)Category MainCuisine ItalianTotal Time 1 hr 30 mins
- Mix together olive oil, Sriracha, Worcestershire sauce, and honey. Season with salt and pepper, then add shrimp and toss to coat. Cover with plastic wrap and let marinate in refrigerator for at least 1 hour.
- Heat a large skillet over medium-high heat and add shrimp. Cook for approx. 2 – 4 min. until shrimp turn pink and remove from heat.
- Transfer shrimp and their juices to a bowl, then add crushed tomatoes to the skillet, along with garlic and salt to taste. Cook over medium heat until hot. Turn heat down to low, return shrimp to skillet, and cover while you cook polenta.
SHRIMP AND POLENTA - THE KIDNEY DIETITIAN
From thekidneydietitian.org
Cuisine Cajun, Creole, SouthernTotal Time 40 minsCategory Main CoursePublished 2020-08-27
- Hear olive oil in sauce pan over medium heat. Add garlic and cook until fragrant, 30 seconds. Add onion and bell pepper. Continue to cook until vegetable are soft, 5-10 minutes.
- Combine shrimp, paprika, cayenne and chili powder. Add to pan with vegetables and cook until done, about 5 minutes.
- Meanwhile, bring milk to a boil in a large pot. Add polenta and whisk, continuously, until cooked, about 8 minutes. Add cheese, salt and pepper.
SPICY CHORIZO AND SHRIMP WITH POLENTA - SEASONS AND SUPPERS
From seasonsandsuppers.ca
5/5 (1)Total Time 30 minsCategory Main CoursePublished 2016-11-26
- For the polenta: In a Dutch oven or large heavy-bottomed pan, bring the stock, water, milk, salt and pepper to a boil over high heat. Slowly whisk in the cornmeal and reduce heat to low. Simmer uncovered, stirring frequently, for 25-30 minutes.
- While the polenta is cooking, heat the oil over medium heat in a skillet. Add the paprika, coriander, cumin and salt. Stir to create a paste and allow to cook until fragrant, about 1 minute. Add the chorizo and cook, stirring, until browned, about 2 minutes. Remove chorizo from the pan to a plate. If skillet seems dry, add a bit more oil. Add the garlic and cook for about 1 minute, stirring. Pour the water or stock in to the pan to deglaze, using a spatula to scrape up and stir any brown bits. After the liquid has reduced slightly, add the shrimp. Cook for about 2 minutes per side, or until pink and opaque. Remove the pan from the heat and return the cooked chorizo to the pan, stirring well. Set aside until ready to eat.
- When polenta is ready, remove from heat and stir in the butter. Taste for seasoning and add additional salt and pepper, if desired.
SPICY GARLIC LEMON BUTTER SHRIMP WITH PARMESAN CORN POLENTA.
From halfbakedharvest.com
4.4/5 (223)Total Time 25 minsServings 6Calories 373 per serving
SPICY SHRIMP OVER CREAMY POLENTA | RECIPE | FOOD, SPICY ...
From pinterest.com
4.3/5 (38)Estimated Reading Time 4 minsServings 4Total Time 1 hr 20 mins
CREAMY POLENTA AND GARLIC SPICED SHRIMP - RECIPES
From dishitgirl.com
Estimated Reading Time 2 mins
HEALTHY SPICY SHRIMP WITH CREAMY POLENTA RECIPE - FIT MEN COOK
From fitmencook.com
Estimated Reading Time 2 minsCalories 430 per servingTotal Time 30 mins
RECIPE SPICY SHRIMP OVER CREAMY POLENTA FAST AND SIMPLE ...
From hppyfamilies.mycountrycook.com
SPICY SHRIMP OVER CREAMY POLENTA - CREATE THE MOST AMAZING ...
From recipeshappy.com
SPICY SHRIMP OVER CREAMY POLENTA - ALL INFORMATION ABOUT ...
From therecipes.info
RECIPE: APPETIZING SPICY SHRIMP OVER CREAMY POLENTA
From chicken-breasts.netlify.app
HOW TO COOK SPEEDY SPICY SHRIMP OVER CREAMY POLENTA | BEST ...
From sotastyrecipes.netlify.app
RECIPE: PERFECT SPICY SHRIMP OVER CREAMY POLENTA - LOOVOOD ...
From loovood.com
SPICY SHRIMP AND POLENTA RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
RECIPE OF PERFECT SPICY SHRIMP OVER CREAMY POLENTA | BEST ...
From bescooking.my.id
SPICY SHRIMP AND POLENTA RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
RECIPE OF DELICIOUS SPICY SHRIMP OVER CREAMY POLENTA | MY ...
From myallrecipes.netlify.app
SPICY SHRIMP OVER CREAMY POLENTA - MASTERCOOK
From mastercook.com
HOW TO MAKE SPEEDY SPICY SHRIMP OVER CREAMY POLENTA | COOK ...
From cookrecipes.netlify.app
RECIPE OF PERFECT SPICY SHRIMP OVER CREAMY POLENTA ...
From digarecipes.netlify.app
SPICY SHRIMP OVER CREAMY POLENTA | RECIPE | SPICY SHRIMP ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love