Pringle Coated Sea Bass On Day Old Wonder Bread Tuscan Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TUSCAN BREAD SALAD



Tuscan Bread Salad image

This is a great salad that's easy to prepare, and it's a great way to use up any day old bread you might have leftover. Please don't be restricted to the dressing listed here. Feel free to toss salad with any Italian, or oil and vinegar based dressing of your choice. A balsamic vinaigrette works great with this too.

Provided by Kozmic Blues

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

4 slices crusty Italian bread (day old preferred) or 4 slices sourdough bread, cut about 1/2 inch thick (day old preferred)
1 garlic clove, halved
2 medium ripe tomatoes, diced
1 (15 ounce) can white cannellini beans, rinsed and drained
1 green bell pepper, roasted and cut into strips
1/4 chopped fresh basil
4 1/2 teaspoons red wine vinegar
1 teaspoon Dijon mustard
3 tablespoons extra virgin olive oil
3 tablespoons vegetable broth
salt & freshly ground black pepper, to taste

Steps:

  • Toast bread slices under broiler for about 4 minutes on each side.
  • Remove slices and rub with garlic cloves.
  • Prepare dressing by whisking ingredients together in a small bowl, and seasoning with salt and pepper.
  • Cut bread slices into small cubes and add them to a serving bowl.
  • Next add the tomatoes, beans, roasted pepper and basil.
  • Pour dressing over salad and toss to coat.
  • Let salad rest about 5-10 minutes before serving.

TUSCAN BREAD SALAD



Tuscan Bread Salad image

I have made this salad many times over the years and it always receives many compliments. The addition of capers and Greek olives gives it a unique flavor and the bread cubes, a nice crunchy texture. This salad is very easy to prepare and is one of our family's favorites. -Mary Ann Dell, Phoenixville, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 7

4 cups cubed Italian bread
1 small cucumber, seeded and cubed
3/4 cup thinly sliced red onion
1/4 cup sliced Greek olives
2 tablespoons capers, drained
3/4 cup balsamic vinaigrette, divided
5 cups torn romaine

Steps:

  • Place bread cubes on an ungreased baking sheet. Bake at 350° for 15-20 minutes or until dried and toasted, stirring every 5 minutes. Cool to room temperature. , In a large bowl, combine the cucumber, onion, olives, capers and toasted bread. Drizzle with 1/2 cup vinaigrette; toss to coat. Let stand for 5-10 minutes. , Add romaine and remaining vinaigrette; toss to coat.

Nutrition Facts : Calories 185 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 626mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 3g fiber), Protein 4g protein.

More about "pringle coated sea bass on day old wonder bread tuscan salad recipes"

10 BEST PANKO CRUSTED SEA BASS RECIPES - YUMMLY
10-best-panko-crusted-sea-bass-recipes-yummly image
2022-07-03 pistachio nuts, sea bass fillets, chenin blanc, olive oil, pepper and 3 more Salt-crusted Sea Bass with Rosemary and Lemon MyRecipes water, fresh rosemary, kosher salt, sea bass, lemon, extra-virgin olive oil and 1 more
From yummly.com


TUSCAN BREAD SALAD RECIPE - CHATELAINE.COM
tuscan-bread-salad-recipe-chatelainecom image
Drizzle most of the dressing over salad and toss to mix. Store in a covered container or seal in a bag. To give flavours a chance to blend, leave at room temperature for at least 2 hours or ...
From chatelaine.com


TUSCAN RECIPE- PANZANELLA BREAD SALAD - CURIOUS …
tuscan-recipe-panzanella-bread-salad-curious image
2015-07-26 Tuscan Panzanella Bread Salad. Ingredients-1/2 kilo of day-old (up to 3 days old) Tuscan bread, preferably rustic wood-fired oven pane from lievitazione naturale (natural fermentation).-6 mature salad tomatoes. If in …
From thecuriousappetite.com


PANZANELLA – TUSCAN BREAD SALAD - RECIPES | FOOBY.CH
Place the bread on a baking tray lined with baking paper. Bake for approx. 10 mins. in the centre of an oven preheated to 180°C. Place the bread in …
From fooby.ch


TUSCAN BEEF AND BREAD SALAD RECIPE | MYRECIPES
Directions. Preheat a charcoal grill to medium, ash-covered coals or a gas grill to 300° to 350° (medium) heat. Brush one side of bread and onion with 2 Tbsp. vinaigrette. Sprinkle onion with 1/4 tsp. salt and 1/4 tsp. pepper. Grill steaks and onion at the same time.
From myrecipes.com


TUSCAN BREAD SALAD - WHAT BOUNDARIES? LIVE YOUR DREAM!
2014-09-09 1 loaf day-old bread. Use good quality heavy Tuscan or large ciabatta bread loaf for best results. 2 lbs ripe, juicy mixed tomatoes. We used a combination of cherry tomatoes and large garden tomatoes. Use whatever you have handy. 5 sun-dried tomatoes in olive oil. 1/2 cup of salt-cured capers. Pinch of sea salt. 1 small onion
From whatboundariestravel.com


TUSCAN BREAD SALAD - A WINTER PANZANELLA - BITE
2015-11-25 TUSCAN BREAD SALAD – A WINTER PANZANELLA slightly adapted from Saveur October 29, 2013 Heat oven to 400*F. 12 oz. ciabatta, torn into bite-size pieces ¾ cup extra virgin olive oil Sea salt and freshly ground black pepper, to taste 8 ounces pancetta, diced ½ cup shelled pistachio nuts, chopped coarsely 2 shallots, thinly sliced
From bitebymichelle.com


PANZANELLA: TUSCAN BREAD SALAD : RECIPES - COOKING CHANNEL
8 slices day-old Tuscan-style or hearty bread. 10 cherry tomatoes, halved (about 2/3 cup) 1 red onion, thinly sliced. 1/2 cup extra-virgin olive oil. 3 tablespoons red wine vinegar. 4 fresh basil leaves. Salt. Freshly ground black pepper
From cookingchanneltv.com


TUSCAN PANZANELLA SALAD - VIKALINKA
2020-09-20 Instructions. In a large bowl combine red and yellow cherry tomatoes, sliced red and yellow peppers, red onion, capers, olives, torn-up slices of ciabatta bread and basil leaves. Make the dressing by turning anchovies into a paste in a mortar together with minced garlic, add olive oil, white wine vinegar and salt, mix until combined.
From vikalinka.com


PRINGLE-COATED SEA BASS ON DAY-OLD WONDER BREAD TUSCAN SALAD
2010-08-13 Doughlicious Sweets ... doughlicioussweets
From doughlicioussweets.com


PRINGLE-COATED SEA BASS ON DAY-OLD WONDER BREAD TUSCAN SALAD
Pulse until you have a fine grind. Coat the sea bass well with the Pringle mixture, set aside. In a medium-sized saute pan over medium-high heat, heat the canola oil until hot. Add the bass and saute on each side until golden brown, about 2 to 3 minutes each side. Remove bass from the saute pan into a baking pan and place in the oven for 4 minutes.
From cookingindex.com


PRINGLE-COATED SEA BASS ON DAY-OLD WONDER BREAD TUSCAN SALAD
Coat the sea bass well with the Pringle mixture, set aside. In a medium-sized saute pan over medium high heat, heat the canola oil until hot. Add the bass and saute on each side until golden brown, about 2 to 3 minutes each side.
From astray.com


PRINGLE-COATED SEA BASS ON DAY-OLD WONDER BREAD TUSCAN SALAD
Add your review, photo or comments for Pringle-Coated Sea Bass on Day-Old Wonder Bread Tuscan Salad. American Main Dish Fish and Shellfish American Main Dish Fish and Shellfish Toggle navigation
From bigoven.com


PRINGLE-COATED SEA BASS ON DAY-OLD WONDER BREAD TUSCAN SALAD …
The best delicious Pringle-coated Sea Bass On Day-old Wonder Bread Tuscan Salad recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pringle-coated Sea Bass On Day-old Wonder Bread Tuscan Salad recipe today!
From bakerrecipes.com


PRINGLE-COATED SEA BASS ON DAY-OLD WONDER BREAD TUSCAN SALAD
2010-08-13 Add the bass and saute on each side until golden brown, about 2 to 3 minutes each side. Remove bass from the saute pan into a baking pan and place in the oven for 4 minutes. TUSCAN SALAD: Preheat the oven to 350 degrees. Toast the ripped up wonder bread until dry and golden in color. Toss all ingredients in a bowl.
From recipeseveryday.recipes


SUMMER TUSCAN RECIPES: THE FRESH PANZANELLA SALAD - CHARMING
2011-02-21 Peal the cucumber and chop. Add to bowl with tomatoes and red onions. When the bread has soaked up the water, remove from bread and squeeze out the water into the sink and crumble into pieces and place in a new bowl. Then add the bread to the tomatoes, red onions, and cucumber. Season with salt and pepper, olive oil and vinegar.
From charmingitaly.com


PRINGLECOATED SEA BASS ON DAYOLD WONDER BREAD TUSCAN SALAD
Remove bass from the saute pan into a baking pan and place in the oven for 4 minutes. TUSCAN SALAD: Preheat the oven to 350 degrees. Toast the ripped up wonder bread until dry and golden in color. Toss all ingredients in a bowl. To assemble the dish, place the fish on top off the salad and add a sprig of parsley. Converted by MC_Buster. Per ...
From myrecipescrapbook.com


PRINGLE-COATED SEA BASS ON DAY-OLD WONDER BREAD TUSCAN SALAD
2015-07-18 Add the bass and saute on each side until golden brown, about 2 to 3 minutes each side. Remove bass from the saute pan into a baking pan and place in the oven for 4 minutes. Step 2. Preheat the oven to 350 degrees. Toast the ripped up wonder bread until dry and golden in color. Toss all ingredients in a bowl. To assemble the dish, place the ...
From recipenet.org


PRINGLE-COATED SEA BASS ON DAY-OLD WONDER BREAD TUSCAN SALAD
Daily Sharing of Cooking Recipes. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts . Search within r/cookingrecipesdaily. r/cookingrecipesdaily. Log In Sign Up. User account menu. Found the internet! Vote. Pringle-coated Sea Bass On Day-old Wonder Bread Tuscan Salad. Close. Vote. Posted by 6 minutes ago. Pringle-coated Sea …
From reddit.com


ASTRAY RECIPES: BREAD RECIPES
6,857 recipes matching “bread” Pretzels and beer bread; Prevention flaxseed bread; Pringle-coated sea bass on day-old wonder bread tuscan salad; Prize winning quick brown bread; Processor french bread; Prosciutto olive tomato bread; Prosciutto, munster, and cumin corn-bread sandwichesProsciutto-black pepper bread; Prosciutto-black pepper bread abm; …
From astray.com


TH3LADIES.COM - TH3LADIES.COM
Video recipes; Trending Now. Search for: Trending Now Funny Gifts for Cooks. 2 years ago 3 Ingredient Peanut Butter Cereal Bites – Recipe. 3 years ago Spinach Artichoke Dip Stuffed Garlic Bread. 4 years ago How to Make Cheeseburger Cupcakes. 4 years ago Memphis Spare Ribs Recipe. 4 years ago Crazy Cookie Dough: One Cookie Recipe with Endless Variations! 4 …
From th3ladies.com


TUSCAN+BREAD RECIPES, PAGE 2 | BIGOVEN
2022-05-14 tuscan+bread recipes ; recipes from around the world from real cooks
From bigoven.com


PANZANELLA SALAD | CLASSIC TUSCAN BREAD SALAD - RECIPES FROM ITALY
2021-06-29 Step 1) – Cut the bread into coarse pieces and place them in a large bowl. Step 2) – Add the vinegar to the water then pour it on the bread. The bread should be completely sprinkled with water and vinegar but should not be put completely under water. Let the bread absorb the water+vinegar for about 20 minutes.
From recipesfromitaly.com


TUSCAN BREAD SALAD RECIPE | FEASTING AT HOME
2021-07-17 Set aside to cool. Whisk the vinaigrette. Drain white beans and place in a bowl with artichoke hearts. Add half of the vinaigrette and toss together. Cut grilled vege and bread into bite-sized chunks and toss in bowl along with fresh basil leaves. Taste and add more dressing and salt and pepper as needed.
From feastingathome.com


PANZANELLA: TUSCAN BREAD SALAD RECIPE - MS. ADVENTURES IN ITALY
2009-08-18 Red Onion. Olive oil & vinegar. Salt & Pepper. Suggestions for serving two people: 4-5 slices of day-old bread (1/2 loaf), 1 cucumber, 4 (Roma / small) tomatoes (or 1-2 large), 5-10 basil leaves, 1/4 red onion. Take the day-old bread, and lightly moisten it under the faucet. It should be moistened all the way through.
From msadventuresinitaly.com


TUSCAN BREAD SALAD WITH THE BEST BASIL VINAIGRETTE
2014-08-26 1/2 cup fresh basil leaves, for garnish. Method: Combine all vinaigrette ingredients, except olive oil and blend in a food processor or blender. Slowly stream in your olive oil in a steady stream until incorporated. Place bread pieces in a large salad bowl and toss with 1/2 cup of vinaigrette (I didn’t do mine this way but you can if you wish ...
From mytastytrials.com


TUSCAN BARLEY SALAD RECIPE | MYRECIPES
Ingredient Checklist. ½ cup chopped walnuts ; 1 navel orange ; 2 tablespoons olive oil ; ¼ teaspoon salt ; 4 cups cooked pearl barley ; ½ pound fennel bulb, thinly sliced (about 1 cup) and 2 tablespoons chopped fennel fronds
From myrecipes.com


PANZANELLA SALAD RECIPE: TUSCAN BREAD SALAD | EATALY
Fine sea salt & freshly-ground black pepper, to taste. Soak the onion slices in water while you prepare the salad, which lessens the bite of raw onion. Place the bread in a bowl, cover with water, and set aside until soft. This depends on how stale the bread is: probably about 15 minutes for bread that is 3 days old.
From eataly.ca


PANZANELLA (TUSCAN BREAD SALAD) - GREATIST
2021-10-20 For the salad: Place the bread in a large bowl and add half of the vinaigrette. Toss to coat well, then set aside at room temperature for about 10 minutes. Meanwhile, place the tomatoes, onions ...
From greatist.com


PANZANELLA (TUSCAN BREAD SALAD) • CURIOUS CUISINIERE
2020-02-18 Instructions. Preheat oven to 400F. In a small bowl, whisk together all the dressing ingredients and set aside. Toss the bread cubes with 1/4 c oil and place them on a baking sheet. Toast in the oven for 5-7 minutes, stirring occasionally until the bread is crispy.
From curiouscuisiniere.com


PANZANELLA (TUSCAN BREAD SALAD) - MEMORIE DI ANGELINA
2010-08-27 Panzanella, a Tuscan bread salad, is a great way to use old bread and avoid cooking in hot weather at the same time. And it is so simple to make, too. Ingredients. Day old bread (see Notes) Fresh, ripe tomatoes, chopped; Red onion, peeled and sliced; A few fresh basil leaves; Olive oil; Wine vinegar, white or red; Salt and pepper; Optional ...
From memoriediangelina.com


TUSCAN BREAD SALAD (PANZANELLA) - THE DAILY MEAL
2013-08-20 Directions. Combine the bread, anchovies, cherry tomatoes, celery, bell peppers, cucumber, red onion, 2 teaspoons of garlic, capers, and basil in a large bowl. In a small bowl, whisk together the other 2 teaspoons of garlic, red-wine veingar, and extra-virgin olive oil. Pour over the salad 10 minutes before serving.
From thedailymeal.com


TUSCAN BREAD SALAD: AUTHENTIC PANZANELLA RECIPE - VISIT TUSCANY
Method. Soak the bread in water, squeeze the water out and crumble the bread into a serving bowl. Wash and cut your tomatoes into small pieces and add them to the bread. Wash the basil, break it down with your hands and then add it to the mixture. Cut the onion into slices and add it to the mixture bowl. Season with salt and extra virgin olive ...
From visittuscany.com


MEDIUM WHITE BREAD RECIPE - BAKERRECIPES.COM
2011-10-14 With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for. Ingredients & Directions 3/4 c Water 2 c Bread flour 1 ts Salt 2 tb Sugar 1 tb Dry milk (I use buttermilk) 1 tb Butter ( slivered) 1 pk Yeast
From bakerrecipes.com


PRINGLE-COATED SEA BASS ON DAY-OLD WONDER BREAD TUSCAN SALAD …
2022-01-05 1 cn Low fat Pringles 3/4 c Grated Parmesan cheese 2 tb All-purpose flour 1 pn Chili powder 2 tb Canola oil 4 Fillets sea bass; (8-ounce) Tuscan Salad; recipe follows
From recipes.com.co


Related Search