WATERCRESS SALAD WITH RAW BEETS AND RADISHES
This colorful salad, made with peppery watercress, is easy to put together. Dressed only with lemon juice, a separate horseradish cream is passed at the table. Serve a small portion as a first course or a more generous amount as a main course for a light lunch.
Provided by David Tanis
Categories salads and dressings, vegetables, appetizer, side dish
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Season the beets: Slice red beet as thinly as possible with a mandoline or sharp knife and place in a small bowl. Slice golden beet and place in a separate bowl. Season each bowl with salt and pepper, 1 tablespoon lemon juice and 1/2 teaspoon lemon zest. Toss and leave to marinate for at least 10 minutes.
- Make the horseradish cream: Put crème fraîche in a small serving bowl. Add horseradish, 2 tablespoons lemon juice and 1 teaspoon lemon zest. Season to taste with salt and pepper and set aside.
- Make the salad: Place watercress in a low salad bowl or serving platter. Arrange seasoned beet slices over the cress and drizzle with any remaining lemon juice. Scatter radish slices over the salad and garnish with quartered or halved eggs. Sprinkle salad very lightly with salt. Serve the horseradish cream separately and add a spoonful to each serving.
Nutrition Facts : @context http, Calories 94, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 6 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 3 grams, Sodium 281 milligrams, Sugar 4 grams
GREEN BEAN, WATERCRESS, AND CRISPY SHALLOT SALAD
This year, instead of traditional green-bean casserole, try our vibrant salad of crisp-tender green beans and crunchy fried shallots in a lemony dressing.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 35m
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Prepare a large bowl of ice water, and place a colander inside bowl. Line a baking sheet with a double layer of paper towels. Cook green beans in boiling water until bright green and crisp-tender, 2 to 3 minutes. With a wire skimmer or slotted spoon, transfer to colander to stop cooking. Cool green beans completely in ice bath, then transfer to lined baking sheet; pat dry.
- In a small saucepan, heat vegetable oil over medium-low. In a small bowl, toss shallots with flour. Working in three batches, fry shallots in oil until golden and crispy, 2 to 4 minutes. Transfer shallots to paper towels, and season generously with salt.
- In a small bowl, whisk lemon juice, mustard, and olive oil to combine; season dressing with salt and pepper. Place watercress on a serving platter, and drizzle with half the dressing. Top with green beans and remaining dressing. Serve sprinkled with fried shallots.
Nutrition Facts : Calories 101 g, Fat 7 g, Fiber 2 g, Protein 2 g, SaturatedFat 1 g
WATERCRESS AND GREEN BEAN SALAD
This bright green salad makes a perfect side for our Lamb Chops with Artichoke Hearts.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Prepare an ice-water bath; set aside. Bring a medium pot of water to a boil; add salt. Blanch green beans until crisp-tender, 4 to 5 minutes. Immediately transfer with a slotted spoon to ice-water bath to stop the cooking. Drain, and set aside.
- Whisk together shallot, lemon juice, and 1/2 teaspoon salt in a large serving bowl; season with pepper. Whisking constantly, pour in oil in a slow, steady stream; whisk until emulsified.
- Add cucumber and reserved green beans to bowl; toss to coat. Add watercress and mint; gently toss. Season with salt and pepper.
CREAMY HORSERADISH AND GREEN BEAN SALAD
Provided by Alex Guarnaschelli
Categories side-dish
Time 1h30m
Yield 2 to 4 servings
Number Of Ingredients 7
Steps:
- Make the dressing: Whisk together the horseradish, olive oil, vinegar and lime zest and juice with a pinch of salt in a large bowl. Taste for seasoning.
- Cook the green beans: Fill a medium saucepot with water and bring to a boil. Fill a large bowl halfway with ice cubes and add some cold water. Place a colander squarely inside the bowl to make an ice bath. (The colander will keep you from having to pick the beans out from among the ice cubes.) Add salt to the boiling water until it tastes like seawater. Plunge the beans into the boiling water and cook until crisp-tender, 1 to 2 minutes. With a slotted spoon, remove the green beans from the water and transfer to the colander inside the ice bath. Move them around gently so the ice water penetrates the beans and accelerates the cooling process. When fully cooled, drain and arrange in a single layer on a kitchen towel to drain any excess moisture.
- Make the salad: If the green beans are long, cut in half. Toss the green beans in the dressing and toss to coat. Season with salt and pepper. Refrigerate 30 minutes, then stir to coat with the dressing again and marinate at least another 30 minutes and up to 6 hours. Stir in the basil leaves and serve.
GREEN BEANS AND RADISH SALAD WITH TARRAGON PESTO
Whichever way my garden grows, I usually build my salad with green beans, radishes and a pesto made with tarragon. That adds a hint of licorice. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a 6-qt. stockpot, bring 8 cups water to a boil. Add beans in batches; cook, uncovered, 2-3 minutes or just until crisp-tender. Remove beans and immediately drop into ice water. Drain and pat dry. Toss together beans and radishes. , Place pecans, tarragon, cheese, garlic, salt and pepper flakes in a small food processor; pulse until chopped. Add vinegar; process until blended. Continue processing while gradually adding oil in a steady stream. Toss with bean mixture.
Nutrition Facts : Calories 115 calories, Fat 10g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 89mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
GREEN BEAN AND RADISH SALAD
This speedy dish isn't your typical salad. Made with crunchy green beans, creamy avocado and zingy radishes tossed in an Asian-inspired dressing, it's the kind of side that steals the show! This recipe is from Canadian Living magazine.
Provided by Janice
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In saucepan of boiling salted water, cook green beans until tender-crisp, about 4 minutes.
- Add peas during last 2 minutes of cooking.
- Drain green beans and peas. Place in a bowl of ice water. Chill for 10 minutes. Drain again and pat dry.
- In a small bowl, whisk together soy sauce, sesame oil, vinegar, mustard and ginger.
- In a serving bowl, combine green beans, peas, radishes and avocado.
- Drizzle with dressing, tossing to coat.
- Sprinkle with sesame seeds.
Nutrition Facts : Calories 184.6, Fat 10.9, SaturatedFat 1.6, Sodium 538.8, Carbohydrate 19.4, Fiber 9, Sugar 6.7, Protein 6.6
GREEN BEAN AND RADISH SALAD
Categories Salad Bean Vegetable Side Vegetarian Quick & Easy Radish Bon Appétit Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- Cook beans in large pot of boiling salted water until beans are crisp-tender, about 5 minutes. Drain. Rinse beans under cold water to cool. Dry beans on clean towels. Chill.
- Combine beans and radishes in large bowl. Whisk remaining ingredients to blend in small bowl. Add enough dressing to beans and radishes to season to taste. Season to taste with salt and pepper and serve.
RADISH AND WATERCRESS SALAD
Here, two often-overlooked produce picks-radishes and watercress-team up for a fresh, crisp salad.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Number Of Ingredients 6
Steps:
- Remove tough stems from watercress; break leaves into bite-size pieces. Arrange watercress on plates.
- Mix oil, vinegar, salt and pepper; pour over radishes and toss. Spoon radish mixture onto watercress.
Nutrition Facts : Calories 65, Carbohydrate 1 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 115 mg
CRUNCHY WATERCRESS, CUCUMBER & RADISH SALAD
A superhealthy, summery salad perfect for barbeques and picnic
Provided by Emma Lewis
Categories Dinner, Lunch, Side dish, Snack, Supper
Time 10m
Number Of Ingredients 8
Steps:
- To make the dressing, whisk together all the ingredients, then season. (This can be stored in the fridge for up to 2 days.) Peel the cucumber into long, thin strips with a vegetable peeler, discarding the seeded section. Just before leaving, arrange the watercress, cucumber and radishes in a portable container. Drizzle with dressing just before serving.
Nutrition Facts : Calories 22 calories, Fat 1 grams fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.12 milligram of sodium
RADISH SALAD WITH WATERCRESS AND VINEGAR-CURED ANCHOVIES
Provided by Amanda Hesser
Categories lunch, weekday, salads and dressings
Time 40m
Yield Serves 6
Number Of Ingredients 21
Steps:
- Put the anchovies in a nonreactive bowl. Sprinkle with the sea salt, pepper, shallot, garlic, mint, basil and red chili pepper. Cover with the Banyuls vinegar and allow to cure for 10 minutes. Turn the anchovy fillets over and continue to cure for an additional 10 minutes.
- Drain the vinegar mixture and, in a clean bowl or shallow dish, cover the anchovies with olive oil. Refrigerate until ready to use.
- In a small bowl, whisk together the shallots, Champagne vinegar, sugar and a little salt and pepper. Whisk in the olive oil and season to taste.
- Lay the sliced watermelon radishes on each of the six plates. In a bowl, toss the watercress, Easter egg and French breakfast radishes and radish leaves in vinaigrette. Season with salt and pepper. Mound the watercress and radish salad in the center of the plate and garnish each plate with 6 anchovy fillets; sprinkle with fresh chives.
Nutrition Facts : @context http, Calories 558, UnsaturatedFat 46 grams, Carbohydrate 8 grams, Fat 56 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 8 grams, Sodium 499 milligrams, Sugar 3 grams
More about "green bean watercress and radish salad recipes"
GREEN BEAN-RADISH SALAD WITH WALNUT VINAIGRETTE
From kosher.com
GREEN BEAN SALAD WITH FETA AND BACON - SPOONFUL OF …
From spoonfulofflavor.com
GREEN BEAN AND RADISH SALAD - LUCY'S FRIENDLY FOODS
From lucysfriendlyfoods.com
GREEN BEAN, RADISH AND BACON SALAD WITH CREAMY FETA …
From reciperunner.com
GREEN BEAN AND RADISH SALAD - CANADIAN LIVING
From canadianliving.com
GREEN BEAN, BASIL, AND RADISH SALAD | COOKSTR.COM
From cookstr.com
HARICOTS VERTS, RADISH, AND WATERCRESS SALAD RECIPE
From myrecipes.com
Servings 12Calories 51 per serving
- Steam beans, covered, 6 minutes or until crisp-tender. Rinse beans with cold water; drain. Chill.
- Combine beans, watercress, and radishes in a large bowl; toss gently. Combine oil and remaining ingredients in a small bowl, stirring well with a whisk. Drizzle vinegar mixture over watercress mixture; toss gently. Serve immediately.
GREEN BEAN AND RADISH SALAD | RECIPES - OILS AND VINEGARS
From fustinis.com
GREEN BEAN AND RADISH SALAD – CANT BEET PLANTS
From cantbeetplants.com
GREEN AND YELLOW BEAN SALAD WITH RADISHES, ONIONS, LEMON, AND …
From curtisstone.com
GREEN BEAN, WATERCRESS AND WALNUT SALAD RECIPE - BON …
From bonappetit.com
5-MINUTE RADICCHIO AND WATERCRESS SALAD RECIPE - SERIOUS EATS
From seriouseats.com
OUR 10+ MOST POPULAR SUMMER SALAD RECIPES | EATINGWELL
From eatingwell.com
WATERCRESS, PEACH AND GREEN BEAN SALAD – VEGANGLOBALGARDEN.COM
From veganglobalgarden.com
GRILLED RADISH AND GREEN BEAN SALAD - FEASTING AT HOME
From feastingathome.com
RADISH AND GREEN BEAN SALAD - UGLY VEGAN KITCHEN
From uglyvegankitchen.com
WATERCRESS AND GREEN BEANS RECIPES (33) - SUPERCOOK
From supercook.com
GREEN BEAN & RADISH SALAD - A VEGGIE VENTURE
From aveggieventure.com
SUPER SIMPLE WATERCRESS AND RADISH SALAD - FOOD CHANNEL
From foodchannel.com
ASTRAY RECIPES: GREEN BEAN, WATERCRESS AND RADISH SALAD
From astray.com
RECIPES/GREEN-BEAN-WATERCRESS-AND-RADISH-SALAD-254.JSON AT …
From github.com
GREEN BEAN AND RADISH SALAD RECIPE | BON APPéTIT
From bonappetit.com
RADISH AND WATERCRESS SALAD | RECIPE - PINTEREST.COM
From pinterest.com
GARDEN GREEN BEAN AND RADISH SALAD - SHE MADE IT SHE MIGHT
From shemadeitshemight.com
{SOUPS-SALADS-AND-SALAD-DRESSINGS} GREEN BEAN, WATERCRESS AND …
From fatfreesaladdressing.blogspot.com
GREEN BEAN SALAD RECIPES | ALLRECIPES
From allrecipes.com
A GREEN SPRING SALAD WITH FENNEL, RADISH, WATERCRESS, & PEA SHOOTS
From eye-swoon.com
WATERCRESS, RADISH AND ASPARAGUS SALAD - COOK VEGGIELICIOUS
From cookveggielicious.com
GRILLED GREEN BEAN SALAD WITH RED PEPPERS AND RADISHES RECIPE
From seriouseats.com
SPRING VEGETABLE SALAD WITH ASPARAGUS, PEAS AND RADISHES
From simplyrecipes.com
WATERCRESS AND GREEN BEAN SALAD RECIPE - PINTEREST
From pinterest.com
GREEN BEAN, WATERCRESS AND RADISH SALAD - BIGOVEN.COM
From bigoven.com
WATERCRESS AND RADISH SALAD - ALIVE MAGAZINE
From alive.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love