TERRI'S CHICKEN CARCASS STEW
This is a good winter recipe with a Mexican twist, perfect for using up the little shreds left on a supermarket rotisserie chicken.
Provided by Terri Bailey
Categories Soups, Stews and Chili Recipes Stews Chicken
Yield 6
Number Of Ingredients 11
Steps:
- Place chicken, onion, tomatoes, hominy, undrained pinto beans, green chili peppers, oregano, chili powder and pepper into a slow cooker. Add enough chicken broth to cover ingredients and cook on low for 6 hours. An hour prior to serving add potato flakes and let thicken.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 35.7 g, Cholesterol 26.3 mg, Fat 2.8 g, Fiber 8.6 g, Protein 16.3 g, SaturatedFat 0.6 g, Sodium 1040.3 mg, Sugar 5.6 g
TERRI'S CHICKEN CARCASS STEW
This is a good winter recipe with a Mexican twist, perfect for using up the little shreds left on a supermarket rotisserie chicken.
Provided by Allrecipes
Categories Chicken Stew
Yield 6
Number Of Ingredients 11
Steps:
- Place chicken, onion, tomatoes, hominy, undrained pinto beans, green chili peppers, oregano, chili powder and pepper into a slow cooker. Add enough chicken broth to cover ingredients and cook on low for 6 hours. An hour prior to serving add potato flakes and let thicken.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 35.7 g, Cholesterol 26.3 mg, Fat 2.8 g, Fiber 8.6 g, Protein 16.3 g, SaturatedFat 0.6 g, Sodium 1040.3 mg, Sugar 5.6 g
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