Wendys Original Burger Recipe 455

COPYCAT WENDY'S DAVE'S SINGLE

Copycat Wendy's Dave's Single image

Make and share this Copycat Wendy's Dave's Single recipe from Food.com.

Provided by Jonathan Melendez

Categories < 60 Mins

Time 45m

Yield 4 burgers

Number Of Ingredients 13

Ingredients

1 lb ground sirloin
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup mayonnaise
1/2 cup ketchup
8 slices American cheese
4 brioche hamburger buns
4 pieces green lettuce leaves
2 large tomatoes, sliced
1 small white onion, sliced
1/3 cup sliced pickle

Steps:

In a large bowl, combine the ground sirloin, salt, pepper, garlic and onion powder until evenly combined. Divide the mixture into 4 equal parts and then shape each into thin square patties. Place on a baking sheet lined with parchment paper and freeze for 30 minutes.
Heat a large griddle or cast iron skillet over medium-high heat. Once hot, place the frozen meat patties on the pan. You might have to cook them in batches. Press down with a spatula and cook for about 4 minutes on the first side. Flip over and cook for another 2 to 3 minutes on the second side. Turn off the pan and place a slice of cheese on top of each patty and allow to melt.
Toast the buns and place the remaining cheese slices on top of the bottom buns. To assemble the burgers, place a burger patty on top, lettuce, tomato, onion, and pickles. Spread the top buns with mayo and ketchup and place on top of the burgers. Serve immediately.

WENDY'S ORIGINAL BURGER RECIPE - (4.5/5)

Wendy's Original Burger Recipe - (4.5/5) image

Provided by á-174942

Number Of Ingredients 11

Ingredients

CONDIMENTS:
1/4 pound ground chuck
1 plain jumbo-sized sandwich bun (potato kind)
1 tablespoon mayonnaise
1 tablespoon Heinz® ketchup
Mustard as needed
3 slices Heinz® genuine dill pickle - (thin slices)
2 iceberg lettuce leaves - (to 3)
2 white onion rings - (to 3)
1 tomato slice
Cheese (optional)

Steps:

Using waxed paper, form the 1/4 pound of beef into a 4-inch square patty. Refrigerate until you're ready to cook. Pre-heat an electric griddle to 375 to 400 degrees. After its ready, toast the bun faces lightly...about 30 seconds. Don't brown as much as the McDonald's or Burger King buns. Set the bun(s) aside. Cook the fresh or thawed burger patty about 3 minutes on the pre-heated griddle, salting the top immediately after laying it down. After 3 minutes, turn the patty over, salt again, and cook for 3 more minutes. While the burger is cooking, dress your toasted top bun in the following order: 1 tablespoon mayonnaise; 1 tablespoon Heinz® ketchup; 3 thin slices Heinz® genuine dills; 2 to 3 rings of fresh sliced white onion; 1 tomato slice; 2 to 3 iceberg lettuce leaves; 5 to 6 squirts of yellow mustard, evenly spaced. After the meat is finished cooking, drain the exess fat by tilting to the side and applying pressure with your free hand. Place the patty on top of the dressed bun, and add the toasted bottom bun. Turn right side up, and eat -- or wrap in a 12- by 12-inch sheet of foil and allow to sit in a warm place 3 to 5 minutes before eating. This recipe yields 1 burger. For Wendy's® classic bacon cheese burger, cook the burger and dress the bun as directed above. For the bacon, use Oscar-Mayer® Ready-Made pre-cooked bacon. Simply microwave 2 slices for about 30 seconds, and add to your burger between the cheese and the beef patty.

WENDY'S BURGER GOULASH

Wendy's Burger Goulash image

Make and share this Wendy's Burger Goulash recipe from Food.com.

Provided by MizzNezz

Categories Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 teaspoons vegetable oil
1 cup onion, chopped
1/2 cup green pepper, chopped
1 lb hamburger
1 quart tomatoes, with juice
1 teaspoon garlic powder
2 teaspoons salt
1/2 teaspoon pepper
1 cup catsup
5 cups elbow macaroni, cooked and drained

Steps:

In dutch oven heat oil, cook onions and peppers.
Add hamburger, cook and stir for 3 minutes.
Add all remaining ingredients EXCEPT macaroni.
Bring to a boil.
Simmer for 10 minutes.
Add macaroni.
Mix well.

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