Thai Pork Roll Ups Recipes

BREADED PORK ROLL-UPS

Steps:

• In a shallow bowl, lightly beat egg and milk. In another shallow bowl, combine bread crumbs and seasoned salt. Flatten pork chops to 1/8-in. thickness; place a ham slice on each. Fold sides and ends over ham and roll up; secure each with a toothpick. Dip roll-ups in egg mixture, then roll in crumbs. , In a large skillet, cook the chops in oil over medium heat for 2-3 minutes on each side or until chops are lightly browned. Cook, uncovered, for 10-12 minutes longer or until meat is no longer pink, turning occasionally. Discard toothpicks.

THAI PORK ROLL UPS

Steps:

• Preheat oven to 350 degrees F.
• Wrap tortillas in foil
• Bake in the preheated oven about 10 minutes or until warm.
• Cut pork into 1/4 inch thick strips.
• combine garlic salt and pepper in a medium bowl.
• add pork strips and toss to coat evenly.
• Put cooking oil in a 10 inch skillet over a medium heat. Stir in seasoned pork and cook for 4 to 6 minutes untill no longer pink turring to brown evenly.
• turn heat down remove pork keep warm.
• add shredded broccoli slaw mix, onion, and ginger to skillet.
• cook and stir for 4 to 6 minutes untill vegetables are crips-tender. remove from heat.
• Peanut sauce.
• in a 1 to 1-1/12 guart saucepan cominge beanut butter , water, sugar, soysaus and garlic.
• heat over medium-low heat whisking constantly until mixture is smoothe and warm Use immediately or keep warm over a very low heat stirring occationallly.

THAI-STYLE PORK

Steps:

• Mix the first 4 ingredients. Place pork chops in a 3-qt. slow cooker; top with sauce. Cook, covered, on low until meat is tender, 6-8 hours. , Remove pork and cut into bite-size pieces; keep warm. Transfer cooking juices to a saucepan; bring to a boil. Mix cornstarch and water until smooth; gradually stir into juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in peanut butter. Add pork., Serve with rice. Sprinkle with green onions and peanuts. If desired, drizzle with lime juice and chili sauce.