Pineapple Ham Sandwiches Recipes

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HOT PINEAPPLE HAM SANDWICHES



Hot Pineapple Ham Sandwiches image

Your trusty slow cooker lets you make these warm, gooey sandwiches without heating up the house on a hot day. The mustard and brown sugar give them such satisfying richness. -Nancy Foust, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 3h25m

Yield 10 servings

Number Of Ingredients 9

2 cans (20 ounces each) unsweetened crushed pineapple, undrained
1 medium onion, finely chopped
3/4 cup packed light brown sugar
1/4 cup Dijon mustard
2-1/2 pounds thinly sliced deli ham
2 tablespoons cornstarch
2 tablespoons water
10 slices Swiss cheese or cheddar cheese, optional
10 kaiser rolls, split

Steps:

  • Mix first 4 ingredients. Place half the mixture in a 5-qt. slow cooker; top with half the ham. Repeat layers. Cook, covered, on low until heated through, 3-4 hours., Using tongs, remove ham from slow cooker, leaving pineapple mixture behind; keep warm. In a large saucepan, mix cornstarch and water until smooth. Stir in pineapple mixture; bring to a boil. Reduce heat; simmer, uncovered, until mixture is slightly thickened, stirring occasionally. Serve ham, pineapple mixture and, if desired, cheese on rolls.

Nutrition Facts : Calories 468 calories, Fat 8g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 1540mg sodium, Carbohydrate 69g carbohydrate (36g sugars, Fiber 2g fiber), Protein 29g protein.

HAM AND PINEAPPLE FRIED SANDWICHES



Ham and Pineapple Fried Sandwiches image

This kid-friendly sandwich is yummy and easy to make for lunch and snacks. Sort of in between a grilled cheese and a Monte Cristo.

Provided by brianad

Categories     Main Dish Recipes     Pork     Ham

Time 25m

Yield 2

Number Of Ingredients 10

4 slices cooked ham
4 slices sourdough bread
2 tablespoons cream cheese, softened
¼ cup drained crushed pineapple
2 slices provolone or Swiss cheese
2 eggs
½ cup milk
2 tablespoons white sugar
1 teaspoon butter
1 tablespoon vegetable oil

Steps:

  • Spread cream cheese on two slices of bread. Layer 2 slices of ham, 2 tablespoons of pineapple, and one slice of cheese over the cream cheese. Then top each sandwich with one more slice of bread. Cut off crusts.
  • In a shallow bowl, whisk together eggs, milk and sugar. Briefly dip both sides of sandwiches in egg mixture.
  • Heat butter and oil in a large skillet over medium heat. Place sandwiches in skillet, and fry on each side until golden brown and cheese is melted, about 5 minutes per side. Drain on paper towels and cool for 3 minutes before serving.

Nutrition Facts : Calories 541.1 calories, Carbohydrate 49.7 g, Cholesterol 231.8 mg, Fat 28.6 g, Fiber 1.4 g, Protein 22.7 g, SaturatedFat 12.9 g, Sodium 726 mg, Sugar 21.5 g

HAM PINEAPPLE SANDWICHES



Ham Pineapple Sandwiches image

I found a recipe for Pineapple Sandwiches on white bread that was far too sweet. I put some ham on it, and put it on whole grain bread for a slightly healthier alternative that is not nearly so sweet!

Provided by TERIJH

Categories     Main Dish Recipes     Pork     Ham

Time 40m

Yield 12

Number Of Ingredients 7

1 (15 ounce) can crushed pineapple, drained
1 cup white sugar
1 cup chopped walnuts
1 (8 ounce) package cream cheese, softened
2 tablespoons milk
24 slices whole-grain bread
60 thin slices deli ham

Steps:

  • In a saucepan, combine the pineapple and sugar. Bring to a boil, then cook over medium heat, stirring constantly, until thickened, 5 to 10 minutes. Remove from the heat and cool. When cool, stir in the walnuts.
  • In a medium bowl, stir cream cheese to soften, then stir in enough milk to make it easy to spread. Blend in the pineapple mixture. This part can be made the day before if you like.
  • Spread about 2 tablespoons of the pineapple mixture onto one side of 12 slices of bread. Top each one of these with 5 thin slices of ham. Top with remaining bread slices.

Nutrition Facts : Calories 470.6 calories, Carbohydrate 49.4 g, Cholesterol 61.1 mg, Fat 21.4 g, Fiber 5.7 g, Protein 21.9 g, SaturatedFat 7.3 g, Sodium 1199.1 mg, Sugar 25.4 g

GRILLED HAM AND CHEESE SANDWICH WITH PINEAPPLE



Grilled Ham and Cheese Sandwich With Pineapple image

Okay, ham, cheese and pineapple what a wonderful combination! This recipe was printed in Food Everyday, March 2005.

Provided by PaulaG

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 6

2 slices sandwich bread (I prefer whole wheat)
2 slices swiss cheese
2 ounces thinly sliced ham
2 pineapple slices, cored (thin slices)
3 fresh basil leaves
1 tablespoon butter

Steps:

  • On the sandwich bread, layer cheese, ham, pineapple, basil and a second slice of cheese; top with remaining bread.
  • Melt the butter in a heavy skillet over medium heat.
  • When butter is melted, place sandwich in skillet and cook until golden, 2 to 3 minutes.
  • Flip the sandwich and cook another 2 to 3 minutes or until second side is golden and cheese is melted.
  • Enjoy!

Nutrition Facts : Calories 612, Fat 32.2, SaturatedFat 18.7, Cholesterol 111.5, Sodium 1391.1, Carbohydrate 49.6, Fiber 3.6, Sugar 18.5, Protein 32.6

PINEAPPLE HAM SANDWICHES



Pineapple Ham Sandwiches image

I first sampled these at a bridal luncheon years ago. Now I frequently make them for our weekly neighborhood dinners.

Provided by Taste of Home

Categories     Lunch

Time 1h25m

Yield 8-10 servings.

Number Of Ingredients 8

1 can (29 ounces) tomato sauce
1 can (8 ounces) crushed pineapple in juice, undrained
1 cup water
2/3 cup packed brown sugar
1 teaspoon prepared mustard
5 whole cloves
1 pound fully cooked ham, thinly sliced
8 to 10 onion rolls, split

Steps:

  • In a saucepan over medium heat, combine tomato sauce, pineapple, water, brown sugar, mustard and cloves. Bring to a boil; reduce heat and simmer, uncovered, for 1 hour or until reduced by about one-third. Remove cloves. Add ham; simmer for 20 minutes or until heated through. Serve on rolls.

Nutrition Facts :

GRILLED HAM, PINEAPPLE AND SWISS SANDWICH



Grilled Ham, Pineapple and Swiss Sandwich image

Make and share this Grilled Ham, Pineapple and Swiss Sandwich recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 11m

Yield 2 serving(s)

Number Of Ingredients 5

4 slices bread (thick slices)
1/4 lb swiss cheese, shredded (divided into four portions)
2 slices cooked ham
1/2 cup crushed pineapple, well drained (divided into 2 portions)
butter, room temperature

Steps:

  • Prepare a large skillet or cast-iron skillet.
  • Place two slices of bread on a work surface.
  • Cover/sprinkle each of the two slices with one portion of cheese, then one slice of ham, then one portion of pineapple.
  • Finish with the second portion of cheese.
  • Top each sandwich with a slice of bread.
  • Melt butter in a hot skillet.
  • Add the two sandwiches to the skillet; cook until cheese is beginning to melt and the undersides are golden.
  • Butter the tops of the sandwiches, using a spatula carefully turn them over.
  • Cook until the cheese is fully melted and the undersides are golden.
  • Let stand for about 2 minutes before slicing.

Nutrition Facts : Calories 386.2, Fat 17.5, SaturatedFat 10.5, Cholesterol 52.3, Sodium 365.2, Carbohydrate 38.1, Fiber 1.7, Sugar 11.9, Protein 19.4

GRILLED HAM PINEAPPLE SANDWICH



Grilled Ham Pineapple sandwich image

Provided by Food Network

Categories     dessert

Number Of Ingredients 5

sourdough bread, sliced
ham, thin sliced
cream cheese
pineapple
butter

Steps:

  • Butter bread and on one slice add cream cheese. Top with ham and pineapple and grill sandwiches as you would a grilled cheese sandwich.

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