Watermelonpeachsalsawithcayennechips Recipes
WATERMELON & PEACH SALSA WITH CAYENNE CHIPS
Make and share this Watermelon & Peach Salsa With Cayenne Chips recipe from Food.com.
Provided by Melina Baker
Categories Lunch/Snacks
Time 25m
Yield 3 cups (approx)
Number Of Ingredients 10
Steps:
- For chips:.
- Preheat over to 400 degrees F.
- Juice the lime, combing cayenne pepper and salt.
- Brush one side of each tortilla with lime juice.
- Sprinkle lightly with cayenne mixture.
- Cut each tortilla into 8 wedges using a pizza cutter. Arrange wedges in a single layer on cookie sheet.
- Bake 8-10 minutes or until edges are slightly browned and crisp.
- For Salsa:.
- Cub jalapeno pepper in half lengthwise using a paring knift. Removed and discard seeds using a corer.
- Chop jalapeno and cilantro using a food chopper and place in a mixing bowl.
- Cut watermelon into thin slices using a chef's knife, then dice slices.
- Remove and discard pits from peaches and slice into thin wedges.
- Juice lime into batter bowl.
- Add watermelon, peaches and salt to lime juice and jalapeno peppers.
- Stir gently using small mix and scraper.
- Serve with chips.
Nutrition Facts : Calories 429.2, Fat 9.2, SaturatedFat 2.2, Sodium 1296.4, Carbohydrate 78.6, Fiber 6.6, Sugar 16.7, Protein 11.1
WATERMELON AND CUCUMBER SALSA
The combo of watermelon and cucumber may sound unusual—it tastes anything but! Eat the salsa with chips, or serve it as a topper with hot dogs or chicken tacos for a refreshing change of pace. -Suzanne Curletto, Walnut Creek, California
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients; refrigerate until serving.
Nutrition Facts : Calories 10 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic exchanges
WATERMELON SALSA
From Kansas City Missouri, Pat Bremson relates, "This salsa is so good, I could just eat it with a spoon! It's wonderful over fish or chicken."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, combine all the ingredients. Cover and refrigerate for at least 1 hour before serving. Serve with a slotted spoon.
Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
WATERMELON PINEAPPLE SALSA
Make and share this Watermelon Pineapple Salsa recipe from Food.com.
Provided by Sherrybeth
Categories Sauces
Time 45m
Yield 5 cups
Number Of Ingredients 8
Steps:
- Combine watermelon, pineapple, onion, cilantro and jalapenõ pepper.
- Add lemon juice, seasoned salt and sugar.
- Stir well.
- If additional sweetness is desired, add a small amount of sugar.
- Cover and refrigerate until chilled.
Nutrition Facts : Calories 78.2, Fat 0.2, Sodium 2, Carbohydrate 20.3, Fiber 1.5, Sugar 15.6, Protein 0.9
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